Hans N. Englyst

10.2k total citations · 2 hit papers
55 papers, 7.8k citations indexed

About

Hans N. Englyst is a scholar working on Nutrition and Dietetics, Physiology and Genetics. According to data from OpenAlex, Hans N. Englyst has authored 55 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 16 papers in Physiology and 12 papers in Genetics. Recurrent topics in Hans N. Englyst's work include Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Digestive system and related health (12 papers). Hans N. Englyst is often cited by papers focused on Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Digestive system and related health (12 papers). Hans N. Englyst collaborates with scholars based in United Kingdom, France and United States. Hans N. Englyst's co-authors include John H. Cummings, Geoffrey J. Hudson, G.T. Macfarlane, J.H. Cummings, Klaus Englyst, Michael E. Quigley, Susan M. Kingman, G. J. Hudson, Tim Cole and Sheila Bingham and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Hans N. Englyst

55 papers receiving 7.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

1984 942 citations Hans N. Englyst, John H. Cummings The Analyst profile →
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1999 520 citations Klaus Englyst, Hans N. Englyst et al. American Journal of Clinical Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hans N. Englyst United Kingdom	34	4.6k	2.4k	2.0k	1.3k	1.0k	55	7.8k
Margareta Nyman Sweden	46	3.0k 0.6×	1.8k 0.8×	1.4k 0.7×	1.7k 1.3×	2.6k 2.5×	178	7.7k
Anthony R. Bird Australia	50	3.4k 0.7×	1.8k 0.8×	1.6k 0.8×	1.9k 1.4×	2.9k 2.8×	123	8.0k
Per Åman Sweden	53	4.6k 1.0×	2.4k 1.0×	3.1k 1.6×	737 0.5×	1.2k 1.1×	174	8.7k
Nils‐Georg Asp Sweden	32	2.5k 0.5×	1.5k 0.6×	1.0k 0.5×	656 0.5×	746 0.7×	95	4.7k
Leon Prosky United States	25	2.5k 0.5×	1.3k 0.6×	1.3k 0.7×	580 0.4×	620 0.6×	47	5.2k
Martine Champ France	31	2.4k 0.5×	1.3k 0.5×	873 0.4×	968 0.7×	686 0.7×	91	4.3k
David L. Topping Australia	54	5.6k 1.2×	2.9k 1.2×	1.7k 0.9×	2.7k 2.0×	4.6k 4.4×	159	12.2k
Knud Erik Bach Knudsen Denmark	59	3.8k 0.8×	1.9k 0.8×	2.0k 1.0×	1.4k 1.0×	2.3k 2.2×	303	12.1k
Jan Van Loo Belgium	24	3.4k 0.7×	1.7k 0.7×	545 0.3×	525 0.4×	1.7k 1.6×	44	5.4k
Tomotari MITSUOKA Japan	51	2.9k 0.6×	3.6k 1.5×	459 0.2×	597 0.4×	4.2k 4.0×	298	8.7k

Countries citing papers authored by Hans N. Englyst

Since Specialization

Citations

This map shows the geographic impact of Hans N. Englyst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans N. Englyst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans N. Englyst more than expected).

Fields of papers citing papers by Hans N. Englyst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans N. Englyst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans N. Englyst. The network helps show where Hans N. Englyst may publish in the future.

Co-authorship network of co-authors of Hans N. Englyst

This figure shows the co-authorship network connecting the top 25 collaborators of Hans N. Englyst. A scholar is included among the top collaborators of Hans N. Englyst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans N. Englyst. Hans N. Englyst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cummings, John H., Hans N. Englyst, & H. S. Wiggins. (2009). The Role of Carbohydrates in Lower Gut Function. Nutrition Reviews. 44(2). 50–54. 23 indexed citations

Mann, J I, J.H. Cummings, Hans N. Englyst, et al.. (2007). FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions. European Journal of Clinical Nutrition. 61(S1). S132–S137. 178 indexed citations

Englyst, Klaus, Sophie Vinoy, Hans N. Englyst, & Vincent Lang. (2003). Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. British Journal Of Nutrition. 89(3). 329–339. 271 indexed citations

Hudson, G. J., et al.. (1999). Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study. Food Chemistry. 64(4). 445–450. 9 indexed citations

Sánchez-Castillo, Claudia P, et al.. (1999). The Non-Starch Polysaccharide Content of Mexican Foods. Journal of Food Composition and Analysis. 12(4). 293–314. 9 indexed citations

Marchand, Loïc Le, et al.. (1997). Dietary Fiber and Colorectal Cancer Risk. Epidemiology. 8(6). 658–658. 87 indexed citations

Englyst, Hans N., Jan A. Veenstra, & Geoffrey J. Hudson. (1996). Measurement of rapidly available glucose (RAG) in plant foods: a potentialin vitropredictor of the glycaemic response. British Journal Of Nutrition. 75(3). 327–337. 282 indexed citations

Periago, María Jesús, Hans N. Englyst, & G. J. Hudson. (1996). The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.). LWT. 29. 33–40. 21 indexed citations

Periago, María Jesús, Hans N. Englyst, & G. J. Hudson. (1996). The Influence of Thermal Processing on the Non-starch Polysaccharide (NSP) Content andin VitroDigestibility of Starch in Peas (Pisum sativum, L.). LWT. 29(1-2). 33–40. 27 indexed citations

10.

Englyst, Hans N. & Geoffrey J. Hudson. (1996). The classification and measurement of dietary carbohydrates. Food Chemistry. 57(1). 15–21. 312 indexed citations

11.

Koivistoinen, Pekka, Nils‐Georg Asp, Hans N. Englyst, et al.. (1996). Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations. Food Chemistry. 57(1). 33–35. 4 indexed citations

12.

Englyst, Hans N., Michael E. Quigley, & G. J. Hudson. (1995). Definition and measurement of dietary fibre.. PubMed. 49 Suppl 3. S48–62. 30 indexed citations

13.

Castón, María Jesús Periago, et al.. (1994). Variación en el contenido de fibra dietética del guisante (Pisum sativum) en función de la variedad, tamaño y método analítico. 34(5). 565–575. 2 indexed citations

14.

Englyst, Hans N., Michael E. Quigley, & Geoffrey J. Hudson. (1994). Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. The Analyst. 119(7). 1497–1509. 412 indexed citations

15.

Quigley, Michael E. & Hans N. Englyst. (1994). Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection. The Analyst. 119(7). 1511–1511. 30 indexed citations

16.

Cummings, John H. & Hans N. Englyst. (1991). Measurement of starch fermentation in the human large intestine. Canadian Journal of Physiology and Pharmacology. 69(1). 121–129. 125 indexed citations

17.

Cummings, J.H. & Hans N. Englyst. (1987). Fermentation in the human large intestine and the available substrates. American Journal of Clinical Nutrition. 45(5). 1243–1255. 390 indexed citations

18.

Kuratsune, Masanori, Teruko Honda, Hans N. Englyst, & John H. Cummings. (1986). Dietary fiber in the Japanese diet as investigated in connection with colon cancer risk.. PubMed. 77(8). 736–8. 14 indexed citations

19.

Kuratsune, Masanori, Teruko Honda, Hans N. Englyst, & J.H. Cummings. (1985). Dietary fibre in the Japanese diet.. PubMed. 16. 247–53. 3 indexed citations

20.

Englyst, Hans N., et al.. (1983). Starch and non‐starch polysaccharides in some cereal foods. Journal of the Science of Food and Agriculture. 34(12). 1434–1440. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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