Luz Sanguansri
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 10%
- Co-authors
- Mary Ann AugustinDanyang YingRangika WeerakkodyCheng LiTrevor LockettZhiping ShenMary-Ann AugustinDurga Acharya
- Topics
- Microencapsulation and Drying Processes (29 papers)Proteins in Food Systems (25 papers)Food composition and properties (12 papers)
In The Last Decade
Luz Sanguansri
65 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.8k
- Nutrition and Dietetics 733
- Molecular Biology 411
- Biochemistry 398
- Plant Science 278
Countries citing papers authored by Luz Sanguansri
This map shows the geographic impact of Luz Sanguansri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luz Sanguansri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luz Sanguansri more than expected).
Fields of papers citing papers by Luz Sanguansri
This network shows the impact of papers produced by Luz Sanguansri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luz Sanguansri. The network helps show where Luz Sanguansri may publish in the future.
Co-authorship network of co-authors of Luz Sanguansri
This figure shows the co-authorship network connecting the top 25 collaborators of Luz Sanguansri. A scholar is included among the top collaborators of Luz Sanguansri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luz Sanguansri. Luz Sanguansri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 38 | |
| 4 | 2 | |
| 5 | 24 | |
| 6 | 30 | |
| 7 | 44 | |
| 8 | 62 | |
| 9 | 11 | |
| 10 | 88 | |
| 11 | 26 | |
| 12 | 28 | |
| 13 | 123 | |
| 14 | 32 | |
| 15 | 32 | |
| 16 | 21 | |
| 17 | 10 | |
| 18 | 29 | |
| 19 | Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: emulsion stability during in vitro digestion. | 24 |
| 20 | 37 |
About Luz Sanguansri
Luz Sanguansri is a scholar working on Biochemistry, Food Science and Molecular Medicine, having authored 65 papers that have together received 2.6k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (25 papers) and Food composition and properties (12 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (398 citations) and Nutrition and Dietetics (733 citations). Luz Sanguansri has collaborated with scholars based in Australia, China and France. Frequent co-authors include Mary Ann Augustin, Danyang Ying, Rangika Weerakkody, Cheng Li, Trevor Lockett, Zhiping Shen, Mary-Ann Augustin, Durga Acharya, Christine Oliver and Cheryl Chung. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.