Ana Gomes
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 129
- Probiotics and Fermented Foods 98
- Proteins in Food Systems 19
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- Microbial Metabolites in Food Biotechnology 34
- Food composition and properties 29
- Fatty Acid Research and Health 21
Ana Gomes
225 papers receiving 7.3k citations
Hit Papers
Peers
Comparison fields: 5 of 157
- Food Science 4.3k
- Nutrition and Dietetics 2.5k
- Aquatic Science 744
- Animal Science and Zoology 852
- Biochemistry 486
Countries citing papers authored by Ana Gomes
This map shows the geographic impact of Ana Gomes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Gomes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Gomes more than expected).
Fields of papers citing papers by Ana Gomes
This network shows the impact of papers produced by Ana Gomes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Gomes. The network helps show where Ana Gomes may publish in the future.
Co-authors
The 25 scholars most cited alongside Ana Gomes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 2 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 3 | |
| 11 | 2023 | 3 | |
| 12 | 2023 | 18 | |
| 13 | 2023 | 42 | |
| 14 | 2022 | 12 | |
| 15 | 2022 | 7 | |
| 16 | 2021 | 2 | |
| 17 | 2021 | 1 | |
| 18 | 2019 | 22 | |
| 19 | Functional dairy foods - an overview | 2005 | 1 |
| 20 | Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product | 1995 | 64 |
About Ana Gomes
Ana Gomes is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Biochemistry, having authored 237 papers that have together received 7.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (98 papers), Protein Hydrolysis and Bioactive Peptides (39 papers), Microbial Metabolites in Food Biotechnology (34 papers), Meat and Animal Product Quality (30 papers), Food composition and properties (29 papers), Microbial Inactivation Methods (23 papers), Fatty Acid Research and Health (21 papers) and Proteins in Food Systems (19 papers). The work is most often cited by research in Food Science (4.3k citations), Nutrition and Dietetics (2.5k citations), Aquatic Science (744 citations), Animal Science and Zoology (852 citations) and Biochemistry (486 citations). Ana Gomes has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include F. Xavier Malcata, Manuela Pintado, Ana Raquel Madureira, Ana C. Freitas, Teresa Rocha‐Santos, Dina Rodrigues, Luis M. Rodríguez‐Alcalá, Sérgio Sousa, Cláudia I. Pereira and Armando C. Duarte. Their work appears in journals such as Food Chemistry, Foods, Food Research International, LWT and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.