Karl Fraser
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Ruminant Nutrition and Digestive Physiology 16
-
- Meat and Animal Product Quality 14
- Co-authors
- Susanne RasmussenGeoffrey A. LaneZidong WangXiaohui LiuNicole C. RoyHong XueGeoff A. LaneWarren C. McNabb
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Journal of Dairy Science (5 papers)Phytochemistry (4 papers)New Zealand Journal of Agricultural Research (4 papers)Veterinary Parasitology (4 papers)
- Partner nations
- New ZealandUnited KingdomAustralia
In The Last Decade
Karl Fraser
136 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 153
- Animal Science and Zoology 432
- Agronomy and Crop Science 379
- Biochemistry 181
- Ecology, Evolution, Behavior and Systematics 546
- Nutrition and Dietetics 377
Countries citing papers authored by Karl Fraser
This map shows the geographic impact of Karl Fraser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Fraser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Fraser more than expected).
Fields of papers citing papers by Karl Fraser
This network shows the impact of papers produced by Karl Fraser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Fraser. The network helps show where Karl Fraser may publish in the future.
Co-authors
The 25 scholars most cited alongside Karl Fraser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 8 | |
| 5 | 2021 | 3 | |
| 6 | 2017 | 2 | |
| 7 | 2012 | 1 | |
| 8 | 2011 | 20 | |
| 9 | Influence of management techniques on the levels of mastitis in an organic dairy herd | 2010 | 0 |
| 10 | Effect of white clover containing either high or low concentrations of water-soluble carbohydrate on metabolic indicators of protein degradation in the rumen of dairy cows | 2009 | 4 |
| 11 | Effect of once daily milking on milk flavour chemistry | 2008 | 1 |
| 12 | Indole and skatole as markers for nitrogen utilisation in dairy cows | 2008 | 2 |
| 13 | Effects of dietary herb supplements on sheepmeat flavour | 2007 | 2 |
| 14 | 2006 | 45 | |
| 15 | Clover-rich diets and production, behaviour and nutrient use by cows in late lactation | 2006 | 4 |
| 16 | Formation and excretion of phenol flavour compounds in sheep | 2004 | 1 |
| 17 | Effects of different forages on phenol and methylphenol formation in the rumen of sheep. | 2003 | 1 |
| 18 | Effect of a Total Mixed Ration diet on the concentration of amino acid-derived volatiles in milk | 2002 | 10 |
| 19 | 1999 | 29 | |
| 20 | Incidence of Septoria canker of hybrid poplars in eastern Ontario | 1989 | 13 |
About Karl Fraser
Karl Fraser is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics, Biochemistry and Food Science, having authored 145 papers that have together received 3.4k indexed citations. Recurring topics across this work include Diet and metabolism studies (30 papers), Metabolomics and Mass Spectrometry Studies (27 papers), Ruminant Nutrition and Digestive Physiology (16 papers), Plant and fungal interactions (16 papers), Gut microbiota and health (15 papers), Fermentation and Sensory Analysis (14 papers), Meat and Animal Product Quality (14 papers) and Botanical Research and Chemistry (11 papers). The work is most often cited by research in Animal Science and Zoology (432 citations), Agronomy and Crop Science (379 citations), Biochemistry (181 citations), Ecology, Evolution, Behavior and Systematics (546 citations) and Nutrition and Dietetics (377 citations). Karl Fraser has collaborated with scholars based in New Zealand, United Kingdom and Australia. Frequent co-authors include Susanne Rasmussen, Geoffrey A. Lane, Zidong Wang, Xiaohui Liu, Nicole C. Roy, Hong Xue, Geoff A. Lane, Warren C. McNabb, A. J. Parsons and Albert Koulman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science, Phytochemistry, New Zealand Journal of Agricultural Research and Veterinary Parasitology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.