Devin J. Rose

6.1k total citations · 1 hit paper
132 papers, 4.5k citations indexed

About

Devin J. Rose is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Devin J. Rose has authored 132 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Nutrition and Dietetics, 49 papers in Food Science and 39 papers in Plant Science. Recurrent topics in Devin J. Rose's work include Food composition and properties (63 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Gut microbiota and health (25 papers). Devin J. Rose is often cited by papers focused on Food composition and properties (63 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Gut microbiota and health (25 papers). Devin J. Rose collaborates with scholars based in United States, China and Canada. Devin J. Rose's co-authors include Junyi Yang, Bruce R. Hamaker, Ali Keshavarzian, George E. Inglett, Jens Walter, Inés Martínez, Oscar A. Pike, Dipak K. Santra, Julie A. Patterson and Paridhi Gulati and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Devin J. Rose

128 papers receiving 4.4k citations

Hit Papers

Gut microbiome composition is linked to whole grain-induc... 2012 2026 2016 2021 2012 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Devin J. Rose United States 37 2.2k 1.7k 1.3k 1.1k 581 132 4.5k
Li Day Australia 46 2.5k 1.1× 4.1k 2.5× 1.4k 1.0× 1.2k 1.1× 358 0.6× 133 7.0k
Susan M. Tosh Canada 41 2.9k 1.3× 2.0k 1.2× 644 0.5× 1.2k 1.1× 690 1.2× 81 4.5k
Hércia Stampini Duarte Martino Brazil 36 1.7k 0.7× 1.6k 1.0× 1.2k 0.9× 1.2k 1.1× 746 1.3× 196 4.7k
Valérie Micard France 37 1.9k 0.9× 1.9k 1.1× 600 0.4× 1.3k 1.2× 299 0.5× 84 4.1k
Jielun Hu China 47 1.6k 0.7× 2.0k 1.2× 2.4k 1.8× 1.6k 1.5× 700 1.2× 108 5.5k
Min Zhang China 41 910 0.4× 1.5k 0.9× 2.7k 2.0× 1.1k 1.0× 759 1.3× 221 5.9k
Giuseppina Mandalari Italy 49 2.3k 1.0× 2.6k 1.6× 1.8k 1.3× 1.7k 1.6× 287 0.5× 119 6.6k
Gaspar Ros Spain 40 1.5k 0.7× 1.9k 1.1× 1.5k 1.1× 1.6k 1.5× 368 0.6× 208 6.3k
Edward R. Farnworth Canada 35 1.8k 0.8× 2.9k 1.7× 1.9k 1.4× 871 0.8× 363 0.6× 94 5.5k
Sofía Kolida United Kingdom 30 2.0k 0.9× 1.5k 0.9× 1.8k 1.3× 347 0.3× 498 0.9× 48 3.7k

Countries citing papers authored by Devin J. Rose

Since Specialization
Citations

This map shows the geographic impact of Devin J. Rose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devin J. Rose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devin J. Rose more than expected).

Fields of papers citing papers by Devin J. Rose

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Devin J. Rose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devin J. Rose. The network helps show where Devin J. Rose may publish in the future.

Co-authorship network of co-authors of Devin J. Rose

This figure shows the co-authorship network connecting the top 25 collaborators of Devin J. Rose. A scholar is included among the top collaborators of Devin J. Rose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Devin J. Rose. Devin J. Rose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Qinnan, W.R. Ding, Martha Morton, et al.. (2024). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. Molecular Nutrition & Food Research. 68(14). e2300555–e2300555. 1 indexed citations
4.
Gustafson, Christopher R., et al.. (2024). The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses. Frontiers in Nutrition. 11. 1454271–1454271. 2 indexed citations
5.
Kok, Car Reen, et al.. (2024). Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses. BMC Microbiology. 24(1). 183–183. 2 indexed citations
6.
Auchtung, Jennifer M., et al.. (2023). Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut. Chemosphere. 338. 139581–139581. 9 indexed citations
7.
Yang, Qinnan, et al.. (2023). Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation. SHILAP Revista de lepidopterología. 5. 1–38. 3 indexed citations
8.
Baenziger, P. Stephen, Katherine Frels, Jeffrey D. Boehm, et al.. (2022). Registration of ‘Epoch’ hard red winter wheat. Journal of Plant Registrations. 16(3). 613–621. 1 indexed citations
9.
Poudel, Rachana, Fatema Bhinderwala, Martha Morton, Robert Powers, & Devin J. Rose. (2021). Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy. Scientific Reports. 11(1). 3080–3080. 15 indexed citations
10.
Baenziger, P. Stephen, R. A. Graybosch, Devin J. Rose, et al.. (2020). Registration of ‘NE10589’ (Husker Genetics Brand Ruth) hard red winter wheat. Journal of Plant Registrations. 14(3). 388–397. 3 indexed citations
11.
Gustafson, Christopher R., et al.. (2020). Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity. Appetite. 156. 104958–104958. 33 indexed citations
13.
Gulati, Paridhi & Devin J. Rose. (2018). Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.). Food Chemistry. 269. 118–124. 13 indexed citations
14.
Boroojeni, Farshad Goodarzi, Krzysztof Kozłowski, Danuta Boros, et al.. (2017). The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers. animal. 11(10). 1698–1707. 22 indexed citations
15.
Brahma, Sandrayee, Steven A. Weier, & Devin J. Rose. (2017). Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota. Food Research International. 97. 209–214. 9 indexed citations
16.
Sabillón, Luis, Jayne Stratton, Devin J. Rose, Teshome Regassa, & Andréia Bianchini. (2016). Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79(4). 646–654. 15 indexed citations
17.
Weier, Steven A., et al.. (2014). Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals. LWT. 62(1). 662–667. 47 indexed citations
18.
Yang, Junyi & Devin J. Rose. (2014). Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation. Nutrition Research. 34(9). 749–759. 41 indexed citations
19.
Yang, Junyi, Ali Keshavarzian, & Devin J. Rose. (2013). Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals. Journal of Medicinal Food. 16(9). 862–867. 48 indexed citations
20.
Rose, Devin J., George E. Inglett, & Sean X. Liu. (2010). Utilisation of corn (Zea mays) bran and corn fiber in the production of food components. Journal of the Science of Food and Agriculture. 90(6). 915–924. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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