C.W. Wrigley
Impact in
- Gastroenterology top 0.5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
-
- Celiac Disease Research and Management 17
-
- Food composition and properties 25
- Co-authors
- I.L. BateyCaron BlumenthalF. MacRitchieBrian A. BaldoOscar LarroqueLi DayK. W. ShepherdSnow Barlow
- Journals
- Journal of Cereal Science (18 papers)Journal of the Science of Food and Agriculture (9 papers)Cereal Chemistry (7 papers)Cereal Foods World (7 papers)Electrophoresis (6 papers)
- Partner nations
- AustraliaUnited StatesUnited Kingdom
In The Last Decade
C.W. Wrigley
113 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 141
- Gastroenterology 548
- Nutrition and Dietetics 1.4k
- Plant Science 2.8k
- Agronomy and Crop Science 683
- Immunology and Allergy 383
Countries citing papers authored by C.W. Wrigley
This map shows the geographic impact of C.W. Wrigley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.W. Wrigley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.W. Wrigley more than expected).
Fields of papers citing papers by C.W. Wrigley
This network shows the impact of papers produced by C.W. Wrigley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.W. Wrigley. The network helps show where C.W. Wrigley may publish in the future.
Co-authors
The 25 scholars most cited alongside C.W. Wrigley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 7 | |
| 2 | Encyclopedia of Food Grains: Second Edition | 2015 | 17 |
| 3 | Proteins – the basis of life | 2012 | 1 |
| 4 | Metric versus Imperial units of measurement: relevance to science, agriculture and our daily lives | 2011 | 1 |
| 5 | Salt reduction in wheat-based foods – technical challenges and opportunities. | 2011 | 23 |
| 6 | Genetic manipulation of gluten structure and function | 2006 | 5 |
| 7 | Global warming and wheat quality. | 2006 | 15 |
| 8 | 2006 | 32 | |
| 9 | 2006 | 29 | |
| 10 | Grain protein composition--repeated cycles of research on dough quality. | 2005 | 2 |
| 11 | Using marker proteins to predict dough quality | 2003 | 3 |
| 12 | The next breakthrough in cereal chemistry--rapid quality testing. | 2002 | 2 |
| 13 | 2002 | 132 | |
| 14 | 1994 | 17 | |
| 15 | Prediction of safe storage life for sound and weather-damaged malting barley. | 1993 | 9 |
| 16 | Testing for sprout damage in malting barley using the rapid visco-analyser | 1993 | 20 |
| 17 | 1991 | 4 | |
| 18 | Evaluation of dough properties from two grams of flour using the mixograph principle. | 1990 | 55 |
| 19 | 1988 | 20 | |
| 20 | 1985 | 56 |
About C.W. Wrigley
C.W. Wrigley is a scholar working on Gastroenterology, Nutrition and Dietetics, Immunology and Allergy, Plant Science and Physiology, having authored 118 papers that have together received 4.8k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (44 papers), Food composition and properties (25 papers), Celiac Disease Research and Management (17 papers), Phytase and its Applications (10 papers), Food Allergy and Anaphylaxis Research (8 papers), Genetics and Plant Breeding (8 papers), Occupational exposure and asthma (7 papers) and Plant Micronutrient Interactions and Effects (7 papers). The work is most often cited by research in Gastroenterology (548 citations), Nutrition and Dietetics (1.4k citations), Plant Science (2.8k citations), Agronomy and Crop Science (683 citations) and Immunology and Allergy (383 citations). C.W. Wrigley has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include I.L. Batey, Caron Blumenthal, F. MacRitchie, Brian A. Baldo, Oscar Larroque, Li Day, K. W. Shepherd, Snow Barlow, Mary Ann Augustin and M.C. Gianibelli. Their work appears in journals such as Journal of Cereal Science, Journal of the Science of Food and Agriculture, Cereal Chemistry, Cereal Foods World and Electrophoresis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.