Food Hydrocolloids

11.0k papers and 510.8k indexed citations i.

About

The 11.0k papers published in Food Hydrocolloids in the last decades have received a total of 510.8k indexed citations. Papers published in Food Hydrocolloids usually cover Food Science (8.6k papers), Nutrition and Dietetics (3.1k papers) and Plant Science (2.4k papers) specifically the topics of Proteins in Food Systems (6.2k papers), Polysaccharides Composition and Applications (4.0k papers) and Food composition and properties (2.6k papers). The most active scholars publishing in Food Hydrocolloids are David Julian McClements, Katsuyoshi Nishinari, Steve W. Cui, Bin Li and Eric Dickinson.

In The Last Decade

Fields of papers published in Food Hydrocolloids

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Hydrocolloids. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Hydrocolloids

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Hydrocolloids. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Hydrocolloids with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025