Mary Ann Augustin
- Food Science top 0.02%
- Nutrition and Dietetics top 0.2%
- Molecular Biology top 5%
- Plant Science top 2%
- Materials Chemistry top 5%
- Co-authors
- Luz SanguansriPeerasak SanguansriYacine HémarLi DayTim J. WoosterDanyang YingRangika WeerakkodyMartin Cole
- Topics
- Proteins in Food Systems (78 papers)Microencapsulation and Drying Processes (55 papers)Food Chemistry and Fat Analysis (31 papers)
- Journals
- Chemical Society ReviewsJournal of Biological ChemistrySHILAP Revista de lepidopterología
In The Last Decade
Mary Ann Augustin
199 papers receiving 8.2k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Food Science 5.2k
- Nutrition and Dietetics 1.6k
- Molecular Biology 1.5k
- Plant Science 1.0k
- Materials Chemistry 747
Countries citing papers authored by Mary Ann Augustin
This map shows the geographic impact of Mary Ann Augustin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Ann Augustin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Ann Augustin more than expected).
Fields of papers citing papers by Mary Ann Augustin
This network shows the impact of papers produced by Mary Ann Augustin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Ann Augustin. The network helps show where Mary Ann Augustin may publish in the future.
Co-authorship network of co-authors of Mary Ann Augustin
This figure shows the co-authorship network connecting the top 25 collaborators of Mary Ann Augustin. A scholar is included among the top collaborators of Mary Ann Augustin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Ann Augustin. Mary Ann Augustin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 38 | |
| 6 | 50 | |
| 7 | 214 | |
| 8 | 28 | |
| 9 | Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: emulsion stability during in vitro digestion. | 24 |
| 10 | 57 | |
| 11 | Viscosity of sweetened condensed milk concentrates: effects of preheat treatment applied during powder manufacture. | 1 |
| 12 | Foaming properties of lipase-treated whey protein concentrates. | 0 |
| 13 | Influence of cream separation conditions on the physical properties of creams | 1 |
| 14 | Mineral salts and their effect on milk functionality. | 21 |
| 15 | Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio. | 2 |
| 16 | Antioxidant activity of a heated casein-glucose mixture in full-cream milk powder. | 14 |
| 17 | Seasonal variation in the rheological properties of acid and heat-induced gels made from reconstituted concentrated milk. | 7 |
| 18 | Use of glucono-delta-lactone in the manufacture of yogurt | 4 |
| 19 | Modeling and Simulation of an Iron Ore Sinterstrand. | 0 |
| 20 | The heat stability of recombined evaporated milk made from skim milk powder produced in late autumn and winter. | 2 |
About Mary Ann Augustin
Mary Ann Augustin is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 203 papers that have together received 8.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (78 papers), Microencapsulation and Drying Processes (55 papers) and Food Chemistry and Fat Analysis (31 papers). The work is most often cited by research in Food Science (5.2k citations), Biochemistry (728 citations) and Nutrition and Dietetics (1.6k citations). Mary Ann Augustin has collaborated with scholars based in Australia, China and Malaysia. Frequent co-authors include Luz Sanguansri, Peerasak Sanguansri, Yacine Hémar, Li Day, Tim J. Wooster, Danyang Ying, Rangika Weerakkody, Martin Cole, Dietrich Knorr and Punsandani Udabage. Their work appears in journals such as Chemical Society Reviews, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.