Simon M. Loveday

4.6k citations
74 papers · 3.5k indexed · 2 hit papers · h-index 31

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food composition and properties

Papers in

    • Proteins in Food Systems 50
    • Microencapsulation and Drying Processes 12
    • Polysaccharides Composition and Applications 10
    • Food composition and properties 15

Simon M. Loveday

73 papers receiving 3.4k citations

Hit Papers

Food proteins from animals and plants: Differences in the nutritional and functional properties 2021 · 403 citations
4032018202620202023100200300400

Peers

Simon M. Loveday
Comparison fields: 5 of 123
  • Food Science 2.4k
  • Nutrition and Dietetics 834
  • Animal Science and Zoology 524
  • Biotechnology 268
  • Biomaterials 304
Replace André Brodkorb with:
André Brodkorb Ireland
Fei Teng China
Junhua Li China
Zhanmei Jiang China
Qiang Zhao China
Long Sheng China
Caimeng Zhang China
Juncai Hou China
Cuihua Chang China
Xiangzhen Kong China
Simon M. Loveday relative to André Brodkorb Ireland André Brodkorb's profile →
Citations per field
00.5×3.8×
André Brodkorb · 1×
Citations per year

Countries citing papers authored by Simon M. Loveday

Since Specialization
Citations

This map shows the geographic impact of Simon M. Loveday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon M. Loveday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon M. Loveday more than expected).

Fields of papers citing papers by Simon M. Loveday

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon M. Loveday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon M. Loveday. The network helps show where Simon M. Loveday may publish in the future.

Co-authors

The 25 scholars most cited alongside Simon M. Loveday, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simon M. Loveday Line = papers co-authored together Simon M. Loveday links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20243
2 20242
3 20240
4 20242
5 20248
6 20233
7 202310
8 20235
9 20231
10 20236
11 202257
12 20217
13 202119
14 202116
15 202051
16 201923
17 201931
18 20186
19 201021
20 200952

About Simon M. Loveday

Simon M. Loveday is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Agronomy and Crop Science, having authored 74 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Food composition and properties (15 papers), Microencapsulation and Drying Processes (12 papers), Pickering emulsions and particle stabilization (10 papers), Polysaccharides Composition and Applications (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (9 papers) and Genetic and phenotypic traits in livestock (7 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (834 citations), Animal Science and Zoology (524 citations), Biotechnology (268 citations) and Biomaterials (304 citations). Simon M. Loveday has collaborated with scholars based in New Zealand, United States and Singapore. Frequent co-authors include Harjinder Singh, Skelte G. Anema, Julie A. Cakebread, Li Day, M.A. Rao, Jie Hong Chiang, Allan Hardacre, Michael E. Parker, Anwesha Sarkar and Lawrence K. Creamer. Their work appears in journals such as International Dairy Journal, Food Hydrocolloids, Food Research International, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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