I. L. Batey
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 5%
- Food Science top 10%
- Molecular Biology
- Co-authors
- F. MacRitchieRam B. GuptaEWR BarlowCW WrigleyC.W. WrigleyCaron BlumenthalJT PinheyDJ Mares
- Topics
- Food composition and properties (5 papers)Wheat and Barley Genetics and Pathology (5 papers)RNA and protein synthesis mechanisms (3 papers)
- Partner nations
- AustraliaUnited KingdomJapan
In The Last Decade
I. L. Batey
17 papers receiving 600 citations
Peers
Comparison fields: 5 of 66
- Plant Science 497
- Nutrition and Dietetics 288
- Agronomy and Crop Science 140
- Food Science 108
- Molecular Biology 79
Countries citing papers authored by I. L. Batey
This map shows the geographic impact of I. L. Batey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. L. Batey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. L. Batey more than expected).
Fields of papers citing papers by I. L. Batey
This network shows the impact of papers produced by I. L. Batey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. L. Batey. The network helps show where I. L. Batey may publish in the future.
Co-authorship network of co-authors of I. L. Batey
This figure shows the co-authorship network connecting the top 25 collaborators of I. L. Batey. A scholar is included among the top collaborators of I. L. Batey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. L. Batey. I. L. Batey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Salt reduction in wheat-based foods – technical challenges and opportunities. | 23 |
| 2 | 26 | |
| 3 | 38 | |
| 4 | 32 | |
| 5 | Relationships between protein composition and functional properties of wheat flours | 162 |
| 6 | 75 | |
| 7 | 59 | |
| 8 | Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure | 175 |
| 9 | 11 | |
| 10 | 7 | |
| 11 | 17 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 6 | |
| 16 | 0 | |
| 17 | 8 | |
| 18 | 14 |
About I. L. Batey
I. L. Batey is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Forestry, having authored 18 papers that have together received 670 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Wheat and Barley Genetics and Pathology (5 papers) and RNA and protein synthesis mechanisms (3 papers). The work is most often cited by research in Nutrition and Dietetics (288 citations), Agronomy and Crop Science (140 citations) and Plant Science (497 citations). I. L. Batey has collaborated with scholars based in Australia, United Kingdom and Japan. Frequent co-authors include F. MacRitchie, Ram B. Gupta, EWR Barlow, CW Wrigley, C.W. Wrigley, Caron Blumenthal, JT Pinhey, DJ Mares, HJ Moss and D. M. Brown. Their work appears in journals such as Biochemistry, Journal of Cereal Science and Functional Plant Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.