Peter Fagan

15 papers receiving 409 citations

Peers

Peter Fagan
Comparison fields: 5 of 79
  • Biochemistry 64
  • Biochemistry 46
  • Nutrition and Dietetics 97
  • Analytical Chemistry 52
  • Food Science 95
Replace Svetlana Momchilova with:
Svetlana Momchilova Bulgaria
Keh‐Feng Huang Taiwan
Frank L Joe United States
Yiming Ha China
V. K. S. Shukla India
Y.-M. Choong Taiwan
Changmo Li China
Burcu Bekdeşer Türkiye
Carmen López-Erroz Spain
Yann Guiavarc’h France
Peter Fagan relative to Svetlana Momchilova Bulgaria Svetlana Momchilova's profile →
Citations per field
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Svetlana Momchilova · 1×
Citations per year

Countries citing papers authored by Peter Fagan

Since Specialization
Citations

This map shows the geographic impact of Peter Fagan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Fagan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Fagan more than expected).

Fields of papers citing papers by Peter Fagan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Fagan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Fagan. The network helps show where Peter Fagan may publish in the future.

Co-authors

The 24 scholars most cited alongside Peter Fagan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Fagan Line = papers co-authored together Peter Fagan links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 200883
2 200881
3 200847
4 200435
5 199531
6 201328
7 199126
8 201319
9 200417
10 199617
11 201611
12 199711
13 199711
14 200810
15 19989

About Peter Fagan

Peter Fagan is a scholar working on Biomedical Engineering, Organic Chemistry, Spectroscopy, Nutrition and Dietetics and Food Science, having authored 15 papers that have together received 436 indexed citations. Recurring topics across this work include Cassava research and cyanide (3 papers), Edible Oils Quality and Analysis (3 papers), Food Chemistry and Fat Analysis (3 papers), Electrochemical sensors and biosensors (2 papers), Advanced Chemical Sensor Technologies (2 papers), Molecular Sensors and Ion Detection (2 papers), Analytical Chemistry and Chromatography (2 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Biochemistry (64 citations), Biochemistry (46 citations), Nutrition and Dietetics (97 citations), Analytical Chemistry (52 citations) and Food Science (95 citations). Peter Fagan has collaborated with scholars based in Australia, Austria and United States. Frequent co-authors include Chakra Wijesundera, Paul R. Haddad, Zhiping Shen, Peter Watkins, Shantha L. Kosaraju, Benjamin H. Fraser, Patrick Perlmutter, Neeranat Thienthong, Brett Paull and Edward C. V. Butler. Their work appears in journals such as Journal of Chromatography A, Journal of the American Oil Chemists Society, International Journal of Pharmaceutics, Food & Function and Journal of Separation Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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