Chuantao Peng

916 total citations
27 papers, 704 citations indexed

About

Chuantao Peng is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Chuantao Peng has authored 27 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 20 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Chuantao Peng's work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Chuantao Peng is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Chuantao Peng collaborates with scholars based in China, Denmark and New Zealand. Chuantao Peng's co-authors include Heping Zhang, Yongsheng Tao, Jicheng Wang, Shuai Guo, Yaru Sun, Zhihong Sun, Lai‐Yu Kwok, Hafiz Arbab Sakandar, Zhaojie Li and Wenyi Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Immunology.

In The Last Decade

Chuantao Peng

27 papers receiving 691 citations

Peers

Chuantao Peng

ASZ

Chongzhen Sun China

Sung-Hun Yi South Korea

Tiziana Di Renzo Italy

Milada Plocková Czechia

Fabrício Luiz Tulini Brazil

Gloria Díaz-Ruiz Mexico

Iole Pitino Italy

Ana Lúcia Fernandes Pereira Brazil

Alessia Levante Italy

Seong-Eun Park South Korea

Chongzhen Sun China

Chuantao Peng

239 ×0.4

431 ×1.3

203 ×1.0

132 ×1.0

79 ×0.9

ASZ

Citations per year, relative to Chuantao Peng Chuantao Peng (= 1×) peers Chongzhen Sun

Countries citing papers authored by Chuantao Peng

Since Specialization

Citations

This map shows the geographic impact of Chuantao Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuantao Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuantao Peng more than expected).

Fields of papers citing papers by Chuantao Peng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuantao Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuantao Peng. The network helps show where Chuantao Peng may publish in the future.

Co-authorship network of co-authors of Chuantao Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Chuantao Peng. A scholar is included among the top collaborators of Chuantao Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuantao Peng. Chuantao Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zang, Jinhong, et al.. (2024). Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat. LWT. 215. 117238–117238. 4 indexed citations

Zhang, Zheshen, et al.. (2024). The enhanced antibacterial effect and mechanism of PostbioYDFF-3 against Pseudomonas putida NBRC 14164 and Acinetobacter johnsonii ANC 3681. Food Bioscience. 62. 105556–105556. 1 indexed citations

Liu, Xuejiao, Jinshan Zhao, Jinhong Zang, et al.. (2024). Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress. LWT. 214. 117109–117109. 3 indexed citations

Chen, Kun, Xiaojing Liu, Lin Song, et al.. (2024). The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia. Foodborne Pathogens and Disease. 22(7). 477–488. 4 indexed citations

Zhang, Zheshen, et al.. (2024). The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes. Food Chemistry. 450. 139345–139345. 8 indexed citations

Wang, Ying, Xiaojing Liu, Lin Song, et al.. (2024). Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus. Frontiers in Microbiology. 15. 1366400–1366400. 4 indexed citations

Zhao, Jiayi, et al.. (2024). Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat. Frontiers in Microbiology. 15. 1421285–1421285. 3 indexed citations

Chen, Kun, et al.. (2022). Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica. Frontiers in Microbiology. 13. 885092–885092. 64 indexed citations

Sun, Yaru, Chuantao Peng, Jicheng Wang, et al.. (2022). Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage. Journal of Dairy Science. 105(6). 4857–4867. 19 indexed citations

10.

Zhao, Wei, Chuantao Peng, Hafiz Arbab Sakandar, Lai‐Yu Kwok, & Wenyi Zhang. (2021). Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades. Frontiers in Immunology. 12. 643420–643420. 36 indexed citations

11.

Sun, Yaru, Chuantao Peng, Jicheng Wang, et al.. (2021). Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk. Journal of Dairy Science. 104(3). 2553–2563. 23 indexed citations

12.

Peng, Chuantao, Guoqiang Yao, Yaru Sun, et al.. (2021). Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts. Food Research International. 152. 110603–110603. 54 indexed citations

13.

Wang, Jicheng, Wei Zhao, Shuai Guo, et al.. (2021). Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures. Journal of Dairy Science. 104(10). 10528–10539. 29 indexed citations

14.

Peng, Chuantao, et al.. (2021). The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia. Foods. 10(10). 2321–2321. 21 indexed citations

15.

Guo, Shuai, et al.. (2021). Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation. Journal of Dairy Science. 104(8). 8541–8553. 27 indexed citations

16.

Peng, Chuantao, et al.. (2021). Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances. Journal of Dairy Science. 104(3). 2594–2605. 16 indexed citations

17.

Sakandar, Hafiz Arbab, Yongfu Chen, Chuantao Peng, et al.. (2021). Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review. Food Reviews International. 39(3). 1227–1249. 64 indexed citations

18.

Wang, Jicheng, Xiaoye Bai, Chuantao Peng, et al.. (2020). Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways. Journal of Dairy Science. 103(12). 11025–11038. 55 indexed citations

19.

Peng, Chuantao, Birgit Andersen, Martin R. Larsen, et al.. (2019). Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans. FEMS Microbiology Ecology. 95(9). 19 indexed citations

20.

Peng, Chuantao, et al.. (2018). Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations. Metabolomics. 14(7). 93–93. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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