Chuantao Peng
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Heping ZhangYongsheng TaoJicheng WangShuai GuoYaru SunZhihong SunLai‐Yu KwokHafiz Arbab Sakandar
- Topics
- Probiotics and Fermented Foods (13 papers)Gut microbiota and health (12 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Partner nations
- ChinaDenmarkNew Zealand
In The Last Decade
Chuantao Peng
27 papers receiving 691 citations
Peers
Comparison fields: 5 of 74
- Food Science 534
- Molecular Biology 334
- Plant Science 200
- Nutrition and Dietetics 138
- Animal Science and Zoology 87
Countries citing papers authored by Chuantao Peng
This map shows the geographic impact of Chuantao Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuantao Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuantao Peng more than expected).
Fields of papers citing papers by Chuantao Peng
This network shows the impact of papers produced by Chuantao Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuantao Peng. The network helps show where Chuantao Peng may publish in the future.
Co-authorship network of co-authors of Chuantao Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Chuantao Peng. A scholar is included among the top collaborators of Chuantao Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuantao Peng. Chuantao Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 64 | |
| 9 | 19 | |
| 10 | 36 | |
| 11 | 23 | |
| 12 | 54 | |
| 13 | 29 | |
| 14 | 21 | |
| 15 | 27 | |
| 16 | 16 | |
| 17 | 64 | |
| 18 | 55 | |
| 19 | 19 | |
| 20 | 20 |
About Chuantao Peng
Chuantao Peng is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 27 papers that have together received 704 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (534 citations), Tourism, Leisure and Hospitality Management (21 citations) and Biochemistry (77 citations). Chuantao Peng has collaborated with scholars based in China, Denmark and New Zealand. Frequent co-authors include Heping Zhang, Yongsheng Tao, Jicheng Wang, Shuai Guo, Yaru Sun, Zhihong Sun, Lai‐Yu Kwok, Hafiz Arbab Sakandar, Zhaojie Li and Wenyi Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.