Inger Björck
About
In The Last Decade
Inger Björck
173 papers receiving 13.8k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Nutrition and Dietetics 8.3k
- Physiology 4.8k
- Food Science 3.5k
- Public Health, Environmental and Occupational Health 2.8k
- Molecular Biology 2.7k
Countries citing papers authored by Inger Björck
This map shows the geographic impact of Inger Björck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger Björck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger Björck more than expected).
Fields of papers citing papers by Inger Björck
This network shows the impact of papers produced by Inger Björck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger Björck. The network helps show where Inger Björck may publish in the future.
Co-authorship network of co-authors of Inger Björck
This figure shows the co-authorship network connecting the top 25 collaborators of Inger Björck. A scholar is included among the top collaborators of Inger Björck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger Björck. Inger Björck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 26 | |
| 3 | 62 | |
| 4 | 72 | |
| 5 | Influence of food form on acute and second meal glucose tolerance to wheat and rye products | 1 |
| 6 | On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes | 0 |
| 7 | 44 | |
| 8 | 9 | |
| 9 | 260 | |
| 10 | 1 | |
| 11 | 169 | |
| 12 | 205 | |
| 13 | 148 | |
| 14 | 175 | |
| 15 | Relationship Between Microstructure and in Vitro Digestibility of Starch in Precooked Leguminous Seed Flours | 58 |
| 16 | On the nutritional properties of starch and dietary fiber in cassava bread. | 8 |
| 17 | 43 | |
| 18 | Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies | 28 |
| 19 | 4 | |
| 20 | 34 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.