Christelle Lopez

6.7k citations
117 papers · 5.1k · h-index 39

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Fatty Acid Research and Health
    • Infant Nutrition and Health

Papers in

    • Proteins in Food Systems 77
    • Food Chemistry and Fat Analysis 44
    • Microencapsulation and Drying Processes 17
    • Probiotics and Fermented Foods 16
    • Lipid Membrane Structure and Behavior 25

Christelle Lopez

112 papers receiving 5.0k citations

Peers

Christelle Lopez
Comparison fields: 5 of 133
  • Food Science 3.3k
  • Nutrition and Dietetics 1.9k
  • Animal Science and Zoology 909
  • Agronomy and Crop Science 355
  • Biochemistry 195
Replace Rafael Jiménez‐Flores with:
Rafael Jiménez‐Flores United States
Olivia Ménard France
Gianluca Picariello Italy
Aiqian Ye New Zealand
Francesco Addeo Italy
André Brodkorb Ireland
Valérie Briard‐Bion France
Donald J. McMahon United States
Peter Koehler Germany
Xiqing Yue China
Christelle Lopez relative to Rafael Jiménez‐Flores United States Rafael Jiménez‐Flores's profile →
Citations per field
00.5×1.5×
Rafael Jiménez‐Flores · 1×
Citations per year

Countries citing papers authored by Christelle Lopez

Since Specialization
Citations

This map shows the geographic impact of Christelle Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christelle Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christelle Lopez more than expected).

Fields of papers citing papers by Christelle Lopez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christelle Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christelle Lopez. The network helps show where Christelle Lopez may publish in the future.

Co-authors

The 25 scholars most cited alongside Christelle Lopez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Christelle Lopez Line = papers co-authored together Christelle Lopez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 117 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006257
2 2009206
3 2010205
4 2008202
5 2013199
6 2009194
7 2011194
8 2010149
9 2007135
10 2015122
11 2006112
12 2013111
13 2012107
14 2001102
15 200598
16 201788
17 200581
18 200678
19 200078
20 200676

About Christelle Lopez

Christelle Lopez is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Organic Chemistry, having authored 117 papers that have together received 5.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (77 papers), Food Chemistry and Fat Analysis (44 papers), Lipid Membrane Structure and Behavior (25 papers), Meat and Animal Product Quality (21 papers), Microencapsulation and Drying Processes (17 papers), Probiotics and Fermented Foods (16 papers), Fatty Acid Research and Health (13 papers) and Surfactants and Colloidal Systems (10 papers). The work is most often cited by research in Food Science (3.3k citations), Nutrition and Dietetics (1.9k citations), Animal Science and Zoology (909 citations), Agronomy and Crop Science (355 citations) and Biochemistry (195 citations). Christelle Lopez has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Michel Ollivon, Olivia Ménard, Valérie Briard‐Bion, Fanny Guyomarc’H, P. Lesieur, Florence Rousseau, Claudie Bourgaux, Bénédicte Camier, Chantal Cauty and Marie‐Noëlle Madec. Their work appears in journals such as Food Research International, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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