Christelle Lopez
About
Christelle Lopez is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology.
According to data from OpenAlex, Christelle Lopez has authored 117 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 31 papers in Molecular Biology and 22 papers in Animal Science and Zoology. Recurrent topics in Christelle Lopez's work include Proteins in Food Systems (77 papers), Food Chemistry and Fat Analysis (44 papers) and Lipid Membrane Structure and Behavior (25 papers). Christelle Lopez is often cited by papers focused on Proteins in Food Systems (77 papers), Food Chemistry and Fat Analysis (44 papers) and Lipid Membrane Structure and Behavior (25 papers). Christelle Lopez collaborates with scholars based in France, Morocco and Tunisia. Christelle Lopez's co-authors include Michel Ollivon, Olivia Ménard, Valérie Briard‐Bion, Fanny Guyomarc’H, P. Lesieur, Florence Rousseau, Claudie Bourgaux, Bénédicte Camier, Chantal Cauty and Marie‐Noëlle Madec and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
In The Last Decade
Christelle Lopez
112 papers receiving 5.0k citations
Peers
Christelle Lopez
Rafael Jiménez‐Flores United States
Donald J. McMahon United States
Hilton C. Deeth Australia
Gianluca Picariello Italy
André Brodkorb Ireland
Saı̈d Bouhallab France
Olivia Ménard France
Agustı́n Olano Spain
Aiqian Ye New Zealand
Francesco Addeo Italy
Citations per year, relative to Christelle Lopez Christelle Lopez (= 1×)
peers
Rafael Jiménez‐Flores
Countries citing papers authored by Christelle Lopez
Since
Specialization
Citations
This map shows the geographic impact of Christelle Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christelle Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christelle Lopez more than expected).
Fields of papers citing papers by Christelle Lopez
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Christelle Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christelle Lopez. The network helps show where Christelle Lopez may publish in the future.
Co-authorship network of co-authors of Christelle Lopez
This figure shows the co-authorship network connecting the top 25 collaborators of Christelle Lopez. A scholar is included among the top collaborators of Christelle Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christelle Lopez. Christelle Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Ramírez, César E., James Byrnes, Eman Ahmed, et al.. (2025). SAXS Assistant: Automated SAXS analysis for structural discovery in biologics and polymeric nanoparticles. Biophysical Journal. 124(21). 3772–3786.
2.
Felfoul, Imène & Christelle Lopez. (2024). Milk fat globule fractions recovered by disc stack centrifugal separation of camel milk: Process-induced fat balance, microstructure and lipid composition as a function of size. LWT. 215. 117223–117223.
3.
Beaumal, Valérie, Christelle Lopez, Bruno Novalès, et al.. (2024). Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion. Food Research International. 190. 114605–114605.
4.
Herrera, Concepción, et al.. (2024). Heterogeneization of Biodiesel Production by Simultaneous Esterification and Transesterification of Oleins. Catalysts. 14(12). 871–871.
5.
Lopez, Christelle, Claude Génot, & Alain Riaublanc. (2024). Multidimensional Characterization of Dietary Lipids. SPIRE - Sciences Po Institutional REpository.
6.
Lopez, Christelle, et al.. (2024). Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat. Current Research in Food Science. 9. 100921–100921.
7.
Lopez, Christelle, Elisabeth David-Briand, Cristelle Mériadec, et al.. (2023). Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology. Food Research International. 165. 112496–112496.
8.
Lopez, Christelle, Hanitra Rabesona, Bruno Novalès, et al.. (2023). Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability. Foods. 12(1). 211–211.
9.
Lopez, Christelle, et al.. (2023). Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability. Food Research International. 173(Pt 1). 113197–113197.
10.
Logan, Amy, Christelle Lopez, Mi Xu, et al.. (2021). Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams. Food Research International. 147. 110557–110557.
11.
Guyomarc’H, Fanny, et al.. (2019). Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1861(9). 1523–1532.
12.
Guyomarc’H, Fanny, Grégory Francius, Hervé Guillemin, et al.. (2019). The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy. Colloids and Surfaces B Biointerfaces. 182. 110363–110363.
13.
Sanz, Fausto, Franck Artzner, Cristelle Mériadec, et al.. (2018). Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1860(12). 2588–2598.
14.
Lopez, Christelle, et al.. (2017). Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA. Food Research International. 100(Pt 1). 864–872.
15.
Nguyen, Hanh T.H., Lydia Ong, Christelle Lopez, Sandra E. Kentish, & Sally L. Gras. (2017). Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses. Food Research International. 102. 458–467.
16.
Lopez, Christelle, et al.. (2016). Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH. Food Research International. 91. 26–37.
17.
Murthy, Appala Venkata Ramana, Fanny Guyomarc’H, & Christelle Lopez. (2016). The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1858(9). 2181–2190.
18.
Murthy, Appala Venkata Ramana, et al.. (2015). Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1848(10). 2308–2316.
19.
Mariotti, François, Marion Valette, Christelle Lopez, et al.. (2015). Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men. Journal of Nutrition. 145(12). 2657–2664.
20.
Lopez, Christelle, P. Lesieur, Claudie Bourgaux, & Michel Ollivon. (2005). Thermal and Structural Behavior of Anhydrous Milk Fat. 3. Influence of Cooling Rate. Journal of Dairy Science. 88(2). 511–526.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Rafael Jiménez‐Flores Breakdown of academic impact, for papers by Donald J. McMahon Breakdown of academic impact, for papers by Hilton C. Deeth Breakdown of academic impact, for papers by Gianluca Picariello Breakdown of academic impact, for papers by André Brodkorb Breakdown of academic impact, for papers by Saı̈d Bouhallab Breakdown of academic impact, for papers by Olivia Ménard Breakdown of academic impact, for papers by Agustı́n Olano Breakdown of academic impact, for papers by Aiqian Ye Breakdown of academic impact, for papers by Francesco Addeo