Ying Ma

7.7k total citations
222 papers, 6.2k citations indexed

About

Ying Ma is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ying Ma has authored 222 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Food Science, 83 papers in Molecular Biology and 69 papers in Nutrition and Dietetics. Recurrent topics in Ying Ma's work include Proteins in Food Systems (57 papers), Probiotics and Fermented Foods (32 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Ying Ma is often cited by papers focused on Proteins in Food Systems (57 papers), Probiotics and Fermented Foods (32 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Ying Ma collaborates with scholars based in China, Canada and New Zealand. Ying Ma's co-authors include Da‐Wen Sun, Shifeng Yu, John Shi, Sophia Jun Xue, Rongchun Wang, Michael Ngadi, Jie Cui, Shenghua He, Qiming Li and Xiaofen Qi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Ying Ma

216 papers receiving 6.0k citations

Peers

Countries citing papers authored by Ying Ma

Since Specialization

Citations

This map shows the geographic impact of Ying Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Ma more than expected).

Fields of papers citing papers by Ying Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Ma. The network helps show where Ying Ma may publish in the future.

Co-authorship network of co-authors of Ying Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Ma. A scholar is included among the top collaborators of Ying Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Ma. Ying Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota 2025 ·International Journal of Biological Macromolecules ·Fan Zhang, (unknown), Ying Ma, (unknown), Wenjing Wu, (unknown), Xin Sun, Jihong Huang, Marat Muratkhan, Fangfang Yue, Xin Wang, Xin Lü	9
2	The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review 2025 ·Food Bioscience ·(unknown), Yichun Liu, Ying Ma, Yu Lu, Linjuan Huang, Zhongfu Wang	1
3	Probiotic Combination of Limosilactobacillus fermentum HF07 and Lactococcus lactis HF08 Targeting Gut Microbiota–Secondary Bile Acid Metabolism Ameliorates Inflammation and Intestinal Barrier Dysfunction in Aging Colitis 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), Ying Ma, Lin Jiang, Qiming Li, (unknown), (unknown), Rongchun Wang	2
4	Key toxic pathways of hepatotoxicity induced by titanium dioxide nanoparticles through multi-omics analysis 2025 ·Food and Chemical Toxicology ·Jiaqi Shi, Ying Ma, (unknown), Yi Zhang, (unknown), (unknown), Xiaodong Liu, Zhangjian Chen, Guang Jia	0
5	Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice 2024 ·Food Research International ·Xiaolin Liu, Ying Ma, (unknown), Rongmei Liu, (unknown), (unknown), Qiming Li, Rongchun Wang	6
6	Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep 2023 ·Frontiers in Microbiology ·Xue Zhang, Lijuan Han, Linsheng Gui, Sayed Haidar Abbas Raza, Shengzhen Hou, Baochun Yang, Zhiyou Wang, Ying Ma, (unknown), (unknown), Samah F. Ibrahim	29
7	Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways 2023 ·Journal of Dairy Science ·He Li, (unknown), Rongchun Wang, Aihua Zhu, Ying Ma	10
8	TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cells 2021 ·Food & Function ·(unknown), He Li, (unknown), Xiaofen Qi, Rongchun Wang, Ying Ma	11
9	Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat 2021 ·Journal of Agricultural and Food Chemistry ·(unknown), Rongchun Wang, (unknown), Ying Ma	1
10	Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch 2021 ·Journal of Food Processing and Preservation ·Olayemi Eyituoyo Dudu, Ying Ma, (unknown), Ajibola Bamikole Oyedeji, Samson A. Oyeyinka, (unknown)	6
11	New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat 2021 ·Food & Function ·(unknown), Ling Fu, Olayemi Eyituoyo Dudu, (unknown), Haiyan Liu, (unknown), Ying Ma	4
12	A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores 2020 ·Food Chemistry ·(unknown), Fang Guo, (unknown), Ying Ma	14
13	Bovine Milk Fat Globule Epidermal Growth Factor VIII activates PI3K/Akt signaling pathway and attenuates sarcopenia in rat model induced by d-galactose 2020 ·Food Bioscience ·He Li, Rongchun Wang, Lifeng Wang, Lin Li, Ying Ma, Shaobo Zhou	11
14	Thermal and structural changes of pasteurized milk fat globules during storage 2019 ·Food Bioscience ·(unknown), Lin Li, Olayemi Eyituoyo Dudu, Ying Ma	30
15	MFG-E8 protein promotes C₂C₁₂myogenic differentiation by enhancing PI3K/Akt signaling 2017 ·New Journal of Chemistry ·He Li, Ying Ma, Weili Xu, (unknown), Li Day	15
16	Separation and purification of the bovine milk fat globule membrane protein and its effect on improvement of C₂C₁₂mouse skeletal muscle cell proliferation 2017 ·New Journal of Chemistry ·He Li, Weili Xu, Ying Ma, Shaobo Zhou	13
17	Hydration Structure of Partially Hydrolyzed Preformed Particle Gel 2015 ·Gaodeng xuexiao huaxue xuebao ·Ying Ma, Heng Zhang, Shiling Yuan	2
18	Subcritical water properties and its technical applications 2013 ·Science and Technology of Food Industry ·Ying Ma	1
19	Determination of glucose,sucrose and raffinose in beet molasses by high performance liquid chromatography 2008 ·Science and Technology of Food Industry ·(unknown), Yingchun Zhang, (unknown), (unknown), Ying Ma	1
20	The Microorganism's Distribution of the Chinese Traditional Soybean Fermentation Food 2004 ·Food Science ·Ying Ma	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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