Darryl M. Small

2.3k citations
67 papers · 1.9k · h-index 25

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications

Papers in

    • Food composition and properties 27
    • Microbial Metabolites in Food Biotechnology 10
    • Proteins in Food Systems 17
    • Microencapsulation and Drying Processes 16
    • Polysaccharides Composition and Applications 8

Darryl M. Small

66 papers receiving 1.8k citations

Peers

Darryl M. Small
Comparison fields: 5 of 109
  • Nutrition and Dietetics 947
  • Food Science 1.1k
  • Animal Science and Zoology 157
  • Gastroenterology 76
  • Biotechnology 103
Replace Miroslav Hadnađev with:
Miroslav Hadnađev Serbia
Tamara Dapčević Hadnađev Serbia
Cathrina H. Edwards United Kingdom
Caroline Joy Steel Brazil
Yongqiang Cheng China
Denglin Luo China
Maria Cristina Messia Italy
Hengjun Du United States
P. Prabhasankar India
Mohammed Obadi China
Darryl M. Small relative to Miroslav Hadnađev Serbia Miroslav Hadnađev's profile →
Citations per field
00.5×1.5×2.4×
Miroslav Hadnađev · 1×
Citations per year

Countries citing papers authored by Darryl M. Small

Since Specialization
Citations

This map shows the geographic impact of Darryl M. Small's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darryl M. Small with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darryl M. Small more than expected).

Fields of papers citing papers by Darryl M. Small

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Darryl M. Small. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darryl M. Small. The network helps show where Darryl M. Small may publish in the future.

Co-authors

The 25 scholars most cited alongside Darryl M. Small, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Darryl M. Small Line = papers co-authored together Darryl M. Small links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008195
2 2014111
3 2015102
4 201283
5 200877
6 201367
7 200765
8 201560
9 201151
10 201450
11 200948
12 197648
13 201746
14 200941
15 199941
16 201840
17 200838
18 201038
19 200837
20 200834

About Darryl M. Small

Darryl M. Small is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Rheumatology, having authored 67 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (16 papers), Microbial Metabolites in Food Biotechnology (10 papers), Polysaccharides Composition and Applications (8 papers), Folate and B Vitamins Research (7 papers), Celiac Disease Research and Management (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (947 citations), Food Science (1.1k citations), Animal Science and Zoology (157 citations), Gastroenterology (76 citations) and Biotechnology (103 citations). Darryl M. Small has collaborated with scholars based in Australia, Indonesia and China. Frequent co-authors include Tatdao Paseephol, Frank Sherkat, Bee K. May, Li Day, Jeff G. Hughes, Philip J. Marriott, Paul D. Morrison, Oliver A.H. Jones, Stefan Kasapis and Hugh J. Cornell. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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