Darryl M. Small

2.3k total citations
67 papers, 1.9k citations indexed

About

Darryl M. Small is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Darryl M. Small has authored 67 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 35 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Darryl M. Small's work include Food composition and properties (27 papers), Proteins in Food Systems (17 papers) and Microencapsulation and Drying Processes (16 papers). Darryl M. Small is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (17 papers) and Microencapsulation and Drying Processes (16 papers). Darryl M. Small collaborates with scholars based in Australia, Indonesia and China. Darryl M. Small's co-authors include Frank Sherkat, Tatdao Paseephol, Bee K. May, Li Day, Jeff G. Hughes, Philip J. Marriott, Paul D. Morrison, Oliver A.H. Jones, Stefan Kasapis and Hugh J. Cornell and has published in prestigious journals such as Food Chemistry, Chemosphere and Carbohydrate Polymers.

In The Last Decade

Darryl M. Small

66 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Darryl M. Small Australia 25 1.1k 947 347 287 157 67 1.9k
Cathrina H. Edwards United Kingdom 21 1.1k 1.0× 1.5k 1.5× 614 1.8× 275 1.0× 98 0.6× 37 2.3k
Maria Cristina Messia Italy 27 741 0.7× 662 0.7× 475 1.4× 265 0.9× 119 0.8× 80 1.7k
Miroslav Hadnađev Serbia 26 1.4k 1.3× 1.2k 1.3× 524 1.5× 174 0.6× 140 0.9× 78 2.2k
Caroline Joy Steel Brazil 27 1.4k 1.3× 1.5k 1.6× 555 1.6× 112 0.4× 139 0.9× 97 2.2k
Youna Hémery France 21 747 0.7× 1.2k 1.3× 604 1.7× 192 0.7× 70 0.4× 36 1.9k
Tamara Dapčević Hadnađev Serbia 24 1.3k 1.2× 1.0k 1.1× 514 1.5× 147 0.5× 126 0.8× 63 2.0k
Mohammed Obadi China 27 1.3k 1.2× 1.3k 1.4× 458 1.3× 239 0.8× 206 1.3× 68 2.2k
M.G. Sajilata India 12 911 0.8× 1.2k 1.3× 453 1.3× 229 0.8× 100 0.6× 13 2.1k
Rosalva Mora‐Escobedo Mexico 26 1.1k 1.0× 1.1k 1.2× 663 1.9× 447 1.6× 107 0.7× 69 2.0k
P. Prabhasankar India 29 1.3k 1.2× 1.5k 1.6× 672 1.9× 344 1.2× 209 1.3× 82 2.6k

Countries citing papers authored by Darryl M. Small

Since Specialization
Citations

This map shows the geographic impact of Darryl M. Small's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darryl M. Small with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darryl M. Small more than expected).

Fields of papers citing papers by Darryl M. Small

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Darryl M. Small. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darryl M. Small. The network helps show where Darryl M. Small may publish in the future.

Co-authorship network of co-authors of Darryl M. Small

This figure shows the co-authorship network connecting the top 25 collaborators of Darryl M. Small. A scholar is included among the top collaborators of Darryl M. Small based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Darryl M. Small. Darryl M. Small is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sullivan, William R., et al.. (2017). The effects of temperature on the crystalline properties and resistant starch during storage of white bread. Food Chemistry. 228. 57–61. 46 indexed citations
2.
Small, Darryl M., et al.. (2016). Effects of Hofmeister salt series on gluten network formation: Part II. Anion series. Food Chemistry. 212. 798–806. 27 indexed citations
3.
Panyoyai, Naksit, et al.. (2016). Effect of the glass transition temperature on alpha-amylase activity in a starch matrix. Carbohydrate Polymers. 157. 1531–1537. 13 indexed citations
4.
Jones, Oliver A.H., et al.. (2015). The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads. Food Chemistry. 180. 181–185. 23 indexed citations
5.
Cornell, Hugh J., et al.. (2015). Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking. Food Chemistry. 192. 924–927. 1 indexed citations
6.
Small, Darryl M., et al.. (2015). The behaviour of whey protein isolate in protecting Lactobacillus plantarum. Food Chemistry. 190. 717–723. 102 indexed citations
7.
8.
Panyoyai, Naksit, Анна Банникова, Darryl M. Small, & Stefan Kasapis. (2014). Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix. Carbohydrate Polymers. 115. 723–731. 18 indexed citations
9.
Woo, Meng Wai, et al.. (2014). Agent selection and protective effects during single droplet drying of bacteria. Food Chemistry. 166. 206–214. 50 indexed citations
10.
Cornell, Hugh J., et al.. (2014). Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain. Food Chemistry. 170. 343–347. 25 indexed citations
11.
Small, Darryl M., et al.. (2014). Enzymatic catalysis in a whey protein matrix at temperatures in the vicinity of the glass transition. Food Research International. 62. 671–676. 3 indexed citations
12.
Small, Darryl M., et al.. (2012). Structural studies on matrices of deacylated gellan with polydextrose. Food Chemistry. 137(1-4). 37–44. 5 indexed citations
13.
Maikhunthod, Bussayarat, Paul D. Morrison, Darryl M. Small, & Philip J. Marriott. (2010). Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system. Journal of Chromatography A. 1217(9). 1522–1529. 38 indexed citations
14.
Paseephol, Tatdao, Darryl M. Small, & Frank Sherkat. (2008). Lactulose production from milk concentration permeate using calcium carbonate-based catalysts. Food Chemistry. 111(2). 283–290. 38 indexed citations
15.
Small, Darryl M., et al.. (2007). Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes. Journal of Food Science. 72(5). C288–93. 19 indexed citations
16.
Small, Darryl M., et al.. (2007). Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking. Journal of Food Science. 72(5). C283–7. 12 indexed citations
17.
Small, Darryl M., et al.. (2007). Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments. Journal of Food Science. 72(5). C276–82. 7 indexed citations
18.
Marriott, Philip J., et al.. (2007). CE methods applied to the analysis of micronutrients in foods. Electrophoresis. 28(19). 3390–3413. 22 indexed citations
19.
Fowler, Richard, et al.. (2006). A method for the determination of N‐nitrosodiethanolamine in personal care products – collaboratively evaluated by the CTPA Nitrosamines Working Group. International Journal of Cosmetic Science. 28(1). 21–33. 20 indexed citations
20.
Kyle, William S. A., et al.. (1998). Composition and juicing potential of Australian varieties of carrot. 50(1). 24–26. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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