A. Padayachee
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
-
- Phytochemicals and Antioxidant Activities 4
-
- Olfactory and Sensory Function Studies 1
- Co-authors
- Li DayMichael J. GidleyM. NetzelGabriele NetzelDeirdre MikkelsenKate HowellDimitrios ZabarasH. A. Channon
- Journals
- Food Chemistry (2 papers)Critical Reviews in Food Science and Nutrition (1 paper)Foods (1 paper)Food & Function (1 paper)Journal of Functional Foods (1 paper)
- Partner nations
- Australia
In The Last Decade
A. Padayachee
6 papers receiving 623 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 261
- Food Science 341
- Nutrition and Dietetics 195
- Plant Science 269
- Biotechnology 28
Countries citing papers authored by A. Padayachee
This map shows the geographic impact of A. Padayachee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Padayachee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Padayachee more than expected).
Fields of papers citing papers by A. Padayachee
This network shows the impact of papers produced by A. Padayachee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Padayachee. The network helps show where A. Padayachee may publish in the future.
Co-authors
The 16 scholars most cited alongside A. Padayachee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 17 | |
| 2 | 2019 | 10 | |
| 3 | 2015 | 195 | |
| 4 | 2013 | 94 | |
| 5 | 2012 | 149 | |
| 6 | 2012 | 168 |
About A. Padayachee
A. Padayachee is a scholar working on Biochemistry, Sensory Systems, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 6 papers that have together received 633 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Food composition and properties (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Meat and Animal Product Quality (1 paper), Olfactory and Sensory Function Studies (1 paper) and Nutritional Studies and Diet (1 paper). The work is most often cited by research in Biochemistry (261 citations), Food Science (341 citations), Nutrition and Dietetics (195 citations), Plant Science (269 citations) and Biotechnology (28 citations). A. Padayachee has collaborated with scholars based in Australia. Frequent co-authors include Li Day, Michael J. Gidley, M. Netzel, Gabriele Netzel, Deirdre Mikkelsen, Kate Howell, Dimitrios Zabaras, H. A. Channon, Yunling Peng and Minh Ha. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition, Foods, Food & Function and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.