Mi Xu

841 total citations
13 papers, 724 citations indexed

About

Mi Xu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mi Xu has authored 13 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Mi Xu's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Mi Xu is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Mi Xu collaborates with scholars based in Australia, China and Denmark. Mi Xu's co-authors include Li Day, Tim J. Wooster, Leif Lundin, Peter Clifton, Matt Golding, Jennifer Keogh, Sofia K. Øiseth, Yacine Hémar, Nykola C. Jones and Jiali Zhai and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Soft Matter.

In The Last Decade

Mi Xu

12 papers receiving 717 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mi Xu Australia	10	600	186	129	95	79	13	724
A. Ye New Zealand	14	657 1.1×	239 1.3×	83 0.6×	60 0.6×	161 2.0×	17	811
Leonardo Cornacchia Netherlands	12	544 0.9×	104 0.6×	118 0.9×	35 0.4×	127 1.6×	18	683
Maneephan Keerati‐u‐rai Canada	9	557 0.9×	126 0.7×	104 0.8×	51 0.5×	96 1.2×	9	662
Guo Huang China	7	536 0.9×	117 0.6×	194 1.5×	55 0.6×	132 1.7×	8	638
Lianzhou Jiang China	10	570 0.9×	192 1.0×	86 0.7×	94 1.0×	153 1.9×	15	724
Antonio Vercet Spain	16	427 0.7×	120 0.6×	110 0.9×	159 1.7×	79 1.0×	32	839
Jiawei Wan China	13	429 0.7×	147 0.8×	77 0.6×	116 1.2×	171 2.2×	14	642
Mohammad Alrosan Jordan	15	330 0.6×	142 0.8×	128 1.0×	97 1.0×	127 1.6×	50	636
Yapeng Fang China	15	407 0.7×	112 0.6×	97 0.8×	108 1.1×	76 1.0×	22	592
Valérie Chaurin Ireland	13	337 0.6×	241 1.3×	72 0.6×	74 0.8×	131 1.7×	19	588

Countries citing papers authored by Mi Xu

Since Specialization

Citations

This map shows the geographic impact of Mi Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Xu more than expected).

Fields of papers citing papers by Mi Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Xu. The network helps show where Mi Xu may publish in the future.

Co-authorship network of co-authors of Mi Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Mi Xu. A scholar is included among the top collaborators of Mi Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Xu. Mi Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Xu, Mi, et al.. (2024). In vivo confocal microscopy findings about ocular surface recovery in patients following pterygium excision combined with conjunctival autograft. International Ophthalmology. 45(1). 4–4.

Logan, Amy, Christelle Lopez, Mi Xu, et al.. (2021). Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams. Food Research International. 147. 110557–110557. 7 indexed citations

Xu, Mi, et al.. (2020). In Vivo Confocal Microscopy Observation of Cell and Nerve Density in Different Corneal Regions with Monocular Pterygium. Journal of Ophthalmology. 2020. 1–7. 9 indexed citations

Logan, Amy, Mi Xu, Li Day, et al.. (2016). Milk fat globule size affects Cheddar cheese properties. International Dairy Journal. 70. 46–54. 26 indexed citations

Day, Li, Matt Golding, Mi Xu, et al.. (2013). Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces. Food Hydrocolloids. 36. 151–161. 57 indexed citations

Wooster, Tim J., Li Day, Mi Xu, et al.. (2013). Impact of different biopolymer networks on the digestion of gastric structured emulsions. Food Hydrocolloids. 36. 102–114. 77 indexed citations

Day, Li, Jiali Zhai, Mi Xu, et al.. (2012). Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism. Food Hydrocolloids. 34. 78–87. 95 indexed citations

Day, Li, Mi Xu, Sofia K. Øiseth, & Raymond Mawson. (2011). Improved mechanical properties of retorted carrots by ultrasonic pre-treatments. Ultrasonics Sonochemistry. 19(3). 427–434. 24 indexed citations

Golding, Matt, Tim J. Wooster, Li Day, et al.. (2011). Impact of gastric structuring on the lipolysis of emulsified lipids. Soft Matter. 7(7). 3513–3513. 236 indexed citations

10.

Day, Li, Mi Xu, Sofia K. Øiseth, Leif Lundin, & Yacine Hémar. (2010). Dynamic rheological properties of plant cell-wall particle dispersions. Colloids and Surfaces B Biointerfaces. 81(2). 461–467. 44 indexed citations

11.

Hémar, Yacine, et al.. (2010). Small-deformation rheology investigation of rehydrated cell wall particles–xanthan mixtures. Food Hydrocolloids. 25(4). 668–676. 30 indexed citations

12.

Day, Li, Mi Xu, Sofia K. Øiseth, Yacine Hémar, & Leif Lundin. (2010). Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing. Food and Bioprocess Technology. 3(6). 928–934. 45 indexed citations

13.

Day, Li, Mi Xu, Leif Lundin, & Tim J. Wooster. (2009). Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions. Food Hydrocolloids. 23(8). 2158–2167. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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