Aiqian Ye
- Food Science top 0.02%
- Nutrition and Dietetics top 0.1%
- Molecular Biology top 5%
- Materials Chemistry top 5%
- Animal Science and Zoology top 0.5%
- Co-authors
- Harjinder SinghDouglas G. DalgleishJianzhong HanJian CuiDavid S. HorneWeilin LiuSkelte G. AnemaQuanquan Lin
- Topics
- Proteins in Food Systems (175 papers)Microencapsulation and Drying Processes (65 papers)Protein Hydrolysis and Bioactive Peptides (31 papers)
- Partner nations
- New ZealandChinaUnited States
In The Last Decade
Aiqian Ye
193 papers receiving 8.5k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 6.7k
- Nutrition and Dietetics 2.5k
- Molecular Biology 1.8k
- Materials Chemistry 973
- Animal Science and Zoology 786
Countries citing papers authored by Aiqian Ye
This map shows the geographic impact of Aiqian Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aiqian Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aiqian Ye more than expected).
Fields of papers citing papers by Aiqian Ye
This network shows the impact of papers produced by Aiqian Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aiqian Ye. The network helps show where Aiqian Ye may publish in the future.
Co-authorship network of co-authors of Aiqian Ye
This figure shows the co-authorship network connecting the top 25 collaborators of Aiqian Ye. A scholar is included among the top collaborators of Aiqian Ye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aiqian Ye. Aiqian Ye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 6 | |
| 12 | 1 | |
| 13 | 14 | |
| 14 | 25 | |
| 15 | 124 | |
| 16 | 40 | |
| 17 | 59 | |
| 18 | 20 | |
| 19 | 87 | |
| 20 | Milk protein interactions and functionality of dairy ingredients. | 4 |
About Aiqian Ye
Aiqian Ye is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 198 papers that have together received 8.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (175 papers), Microencapsulation and Drying Processes (65 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers). The work is most often cited by research in Food Science (6.7k citations), Nutrition and Dietetics (2.5k citations) and Animal Science and Zoology (786 citations). Aiqian Ye has collaborated with scholars based in New Zealand, China and United States. Frequent co-authors include Harjinder Singh, Douglas G. Dalgleish, Jianzhong Han, Jian Cui, David S. Horne, Weilin Liu, Skelte G. Anema, Quanquan Lin, Qing Guo and Siqi Li. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.