Juha‐Matti Pihlava

4.2k total citations · 1 hit paper
63 papers, 3.1k citations indexed

About

Juha‐Matti Pihlava is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Juha‐Matti Pihlava has authored 63 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 23 papers in Food Science and 22 papers in Nutrition and Dietetics. Recurrent topics in Juha‐Matti Pihlava's work include Phytochemicals and Antioxidant Activities (22 papers), Food composition and properties (16 papers) and Fermentation and Sensory Analysis (8 papers). Juha‐Matti Pihlava is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Food composition and properties (16 papers) and Fermentation and Sensory Analysis (8 papers). Juha‐Matti Pihlava collaborates with scholars based in Finland, Sweden and Spain. Juha‐Matti Pihlava's co-authors include Pirjo Mattila, Jarkko Hellström, Veli Hietaniemi, Merja Eurola, Ritva Repo‐Carrasco‐Valencia, Vieno Piironen, Kaisa Poutanen, Liisa Vahteristo, Jorma Kumpulainen and Karoliina Könkö and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Juha‐Matti Pihlava

61 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

2001 607 citations Pirjo Mattila, Merja Eurola et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juha‐Matti Pihlava Finland	25	1.3k	1.1k	1.0k	870	599	63	3.1k
Cristina Delgado‐Andrade Spain	36	1.5k 1.2×	790 0.7×	845 0.8×	884 1.0×	478 0.8×	122	4.3k
Eva Guillamón Spain	29	1.1k 0.8×	673 0.6×	1.4k 1.4×	846 1.0×	1.1k 1.9×	54	3.8k
Urszula Gawlik‐Dziki Poland	43	2.6k 2.0×	2.1k 1.8×	1.7k 1.7×	1.7k 2.0×	390 0.7×	165	5.3k
Jarkko Hellström Finland	24	1.5k 1.1×	924 0.8×	1.0k 1.0×	1.6k 1.8×	144 0.2×	53	3.7k
Marı́a José Oruña-Concha United Kingdom	28	1.1k 0.9×	578 0.5×	672 0.7×	808 0.9×	230 0.4×	59	3.2k
Heon Sang Jeong South Korea	30	1.2k 0.9×	656 0.6×	1.1k 1.1×	738 0.8×	182 0.3×	228	3.2k
Neura Bragagnolo Brazil	32	920 0.7×	598 0.5×	468 0.5×	575 0.7×	422 0.7×	114	3.3k
Carla Pereira Portugal	34	1.3k 1.0×	585 0.5×	1.3k 1.3×	1.2k 1.4×	223 0.4×	120	3.3k
Luca Calani Italy	37	1.0k 0.8×	1.1k 1.0×	845 0.8×	1.7k 2.0×	428 0.7×	70	4.1k

Countries citing papers authored by Juha‐Matti Pihlava

Since Specialization

Citations

This map shows the geographic impact of Juha‐Matti Pihlava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juha‐Matti Pihlava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juha‐Matti Pihlava more than expected).

Fields of papers citing papers by Juha‐Matti Pihlava

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juha‐Matti Pihlava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juha‐Matti Pihlava. The network helps show where Juha‐Matti Pihlava may publish in the future.

Co-authorship network of co-authors of Juha‐Matti Pihlava

This figure shows the co-authorship network connecting the top 25 collaborators of Juha‐Matti Pihlava. A scholar is included among the top collaborators of Juha‐Matti Pihlava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juha‐Matti Pihlava. Juha‐Matti Pihlava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kahala, Minna, Lucía Blasco, Davide Porcellato, et al.. (2024). Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil. LWT. 208. 116691–116691. 1 indexed citations

Pihlava, Juha‐Matti, et al.. (2024). Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes. Journal of Cereal Science. 117. 103902–103902. 3 indexed citations

Pap, Nóra, et al.. (2024). Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts. Future Foods. 10. 100487–100487. 4 indexed citations

Fidelis, Marina, Francesco Meneguzzo, Juha‐Matti Pihlava, et al.. (2024). Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties. LWT. 213. 117055–117055. 3 indexed citations

Fidelis, Marina, Risto Korpinen, Juha‐Matti Pihlava, et al.. (2023). Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands. RSC Sustainability. 1(9). 2202–2223. 3 indexed citations

Pihlava, Juha‐Matti, et al.. (2023). The morphology, inflorescence yield, and secondary metabolite accumulation in hemp type Cannabis sativa can be influenced by the R:FR ratio or the amount of short wavelength radiation in a spectrum. Industrial Crops and Products. 208. 117772–117772. 10 indexed citations

Rokka, Veli‐Matti, et al.. (2022). Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes. Potato Research. 65(4). 881–902. 5 indexed citations

Pap, Nóra, Leena Hamberg, Juha‐Matti Pihlava, et al.. (2020). Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). Food Chemistry. 320. 126530–126530. 16 indexed citations

Pihlava, Juha‐Matti, et al.. (2016). Total hordatine content in different types of beers. Journal of the Institute of Brewing. 122(2). 212–217. 15 indexed citations

10.

Pihlava, Juha‐Matti, et al.. (2016). Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS. Food Chemistry. 204. 400–408. 24 indexed citations

11.

Holopainen‐Mantila, Ulla, Juha‐Matti Pihlava, Veli Hietaniemi, et al.. (2014). Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgareL.) Lots in Relation to Grain Composition and Structure. Journal of Agricultural and Food Chemistry. 62(35). 8875–8882. 8 indexed citations

12.

Peñas, Elena, Cristina Martı́nez-Villaluenga, Juha‐Matti Pihlava, & Juana Frı́as. (2014). Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts. LWT. 61(2). 463–470. 13 indexed citations

13.

Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2012). β-Glucan extraction methods from oats: Minireview. 23(1). 10–12. 5 indexed citations

14.

Palomäki, Ari, et al.. (2010). Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome. Lipids in Health and Disease. 9(1). 137–137. 22 indexed citations

15.

Lehtinen, Pekka, Anu Kaukovirta‐Norja, Juhani Sibakov, et al.. (2009). Functional Oat Ingredients-Opportunities and Challenges for Food Technology. Cereal Foods World. 54(6). 267–271. 6 indexed citations

16.

Keskitalo, Marjo, Elise Ketoja, Markku Kontturi, et al.. (2007). Buckwheat - an old crop with new health prospects. Chemical Science. 12(43). 14420–14431. 1 indexed citations

17.

Pihlava, Juha‐Matti, et al.. (2006). Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products. Journal of Agricultural and Food Chemistry. 54(23). 8788–8792. 27 indexed citations

18.

Liukkonen, Kirsi‐Helena, Kati Katina, Olavi Myllymäki, et al.. (2003). Process-induced changes on bioactive compounds in whole grain rye. Proceedings of The Nutrition Society. 62(1). 117–122. 178 indexed citations

19.

Pihlava, Juha‐Matti & Kirsi‐Marja Oksman‐Caldentey. (2001). Effect of biotechnological processing on phenolic compounds and antioxidativity in oats.. Jukuri (Natural Resources Institute Finland (Luke)). 515–518. 2 indexed citations

20.

Keskitalo, Marjo, et al.. (2000). Production of plant biomolecules for food in nordic growth conditions. Jukuri (Natural Resources Institute Finland (Luke)).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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