Juha‐Matti Pihlava
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Pharmacology top 1%
- Co-authors
- Pirjo MattilaJarkko HellströmVeli HietaniemiMerja EurolaRitva Repo‐Carrasco‐ValenciaVieno PiironenKaisa PoutanenKaroliina Könkö
- Topics
- Phytochemicals and Antioxidant Activities (22 papers)Food composition and properties (16 papers)Fermentation and Sensory Analysis (8 papers)
In The Last Decade
Juha‐Matti Pihlava
61 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 1.3k
- Nutrition and Dietetics 1.1k
- Plant Science 1.0k
- Biochemistry 870
- Pharmacology 599
Countries citing papers authored by Juha‐Matti Pihlava
This map shows the geographic impact of Juha‐Matti Pihlava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juha‐Matti Pihlava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juha‐Matti Pihlava more than expected).
Fields of papers citing papers by Juha‐Matti Pihlava
This network shows the impact of papers produced by Juha‐Matti Pihlava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juha‐Matti Pihlava. The network helps show where Juha‐Matti Pihlava may publish in the future.
Co-authorship network of co-authors of Juha‐Matti Pihlava
This figure shows the co-authorship network connecting the top 25 collaborators of Juha‐Matti Pihlava. A scholar is included among the top collaborators of Juha‐Matti Pihlava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juha‐Matti Pihlava. Juha‐Matti Pihlava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 39 | |
| 10 | 16 | |
| 11 | 150 | |
| 12 | 57 | |
| 13 | 24 | |
| 14 | β-Glucan extraction methods from oats: Minireview | 5 |
| 15 | 54 | |
| 16 | 22 | |
| 17 | Functional Oat Ingredients-Opportunities and Challenges for Food Technology | 6 |
| 18 | 1 | |
| 19 | 178 | |
| 20 | 72 |
About Juha‐Matti Pihlava
Juha‐Matti Pihlava is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 63 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Food composition and properties (16 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biochemistry (870 citations), Nutrition and Dietetics (1.1k citations) and Food Science (1.3k citations). Juha‐Matti Pihlava has collaborated with scholars based in Finland, Spain and Sweden. Frequent co-authors include Pirjo Mattila, Jarkko Hellström, Veli Hietaniemi, Merja Eurola, Ritva Repo‐Carrasco‐Valencia, Vieno Piironen, Kaisa Poutanen, Karoliina Könkö, Jorma Kumpulainen and Liisa Vahteristo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.