Kaisa Poutanen
- Nutrition and Dietetics top 0.01%
- Food composition and properties 166
- Microbial Metabolites in Food Biotechnology 86
- Biochemistry top 0.05%
- Food Science top 0.02%
- Polysaccharides Composition and Applications 27
- Biotechnology top 0.05%
- Enzyme Production and Characterization 37
- Plant Science top 0.2%
- Phytase and its Applications 30
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- Biofuel production and bioconversion 53
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- Diet and metabolism studies 37
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- Nutritional Studies and Diet 32
Kaisa Poutanen
332 papers receiving 19.6k citations
Hit Papers
Peers
Comparison fields: 5 of 173
- Nutrition and Dietetics 9.3k
- Biochemistry 2.4k
- Food Science 6.1k
- Biotechnology 2.7k
- Plant Science 4.3k
Countries citing papers authored by Kaisa Poutanen
This map shows the geographic impact of Kaisa Poutanen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaisa Poutanen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaisa Poutanen more than expected).
Fields of papers citing papers by Kaisa Poutanen
This network shows the impact of papers produced by Kaisa Poutanen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaisa Poutanen. The network helps show where Kaisa Poutanen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kaisa Poutanen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2022 | 7 | |
| 3 | 2021 | 13 | |
| 4 | 2021 | 8 | |
| 5 | 2019 | 17 | |
| 6 | 2019 | 6 | |
| 7 | Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study | 2019 | 1 |
| 8 | 2018 | 45 | |
| 9 | 2018 | 93 | |
| 10 | 2016 | 21 | |
| 11 | Plant protein ingredients for future foods | 2015 | 2 |
| 12 | 2013 | 64 | |
| 13 | β-Glucan extraction methods from oats: Minireview | 2012 | 5 |
| 14 | The Effect of Fibre Amount, Energy Level and Viscosity of Beverages Containing Oat Fibre Supplement on Perceived Satiety | 2010 | 2 |
| 15 | Functional Oat Ingredients-Opportunities and Challenges for Food Technology | 2009 | 6 |
| 16 | Microencapsulation: Better performance of food ingredients | 2006 | 3 |
| 17 | Rye bread : Added value in the world's bread basket | 1997 | 5 |
| 18 | Modification of Starch Properties with Plasticizers | 1996 | 38 |
| 19 | International Rye Symposium : Technology and Products, Helsinki, Finland, 7 - 8 December, 1995 | 1995 | 3 |
| 20 | Heat-induced structural changes in acid-modified barley starch dispersions | 1992 | 6 |
About Kaisa Poutanen
Kaisa Poutanen is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 337 papers that have together received 20.6k indexed citations. Recurring topics across this work include Food composition and properties (166 papers), Microbial Metabolites in Food Biotechnology (86 papers), Biofuel production and bioconversion (53 papers), Diet and metabolism studies (37 papers), Enzyme Production and Characterization (37 papers), Nutritional Studies and Diet (32 papers), Phytase and its Applications (30 papers) and Polysaccharides Composition and Applications (27 papers). The work is most often cited by research in Nutrition and Dietetics (9.3k citations), Biochemistry (2.4k citations) and Food Science (6.1k citations). Kaisa Poutanen has collaborated with scholars based in Finland, Denmark and Sweden. Frequent co-authors include Michael Bailey, Peter Biely, Hannu Mykkänen, Kati Katina, Marjukka Kolehmainen, Anna‐Marja Aura, Karin Autio, Kati Hanhineva, Kirsi Liukkonen and Pirkko Forssell. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Diabetes Care.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.