Luca Calani
- Biochemistry top 0.1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Food Science top 0.5%
- Pathology and Forensic Medicine top 1%
- Co-authors
- Daniele Del RioFurio BrighentiAlan CrozierPedro MenaLetizia BrescianiGianni GalavernaRenato BruniMargherita Dall’Asta
- Topics
- Phytochemicals and Antioxidant Activities (41 papers)Tea Polyphenols and Effects (18 papers)Food composition and properties (13 papers)
- Partner nations
- ItalyUnited KingdomSpain
In The Last Decade
Luca Calani
69 papers receiving 4.0k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 1.7k
- Nutrition and Dietetics 1.1k
- Molecular Biology 1.1k
- Food Science 1.0k
- Pathology and Forensic Medicine 849
Countries citing papers authored by Luca Calani
This map shows the geographic impact of Luca Calani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Calani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Calani more than expected).
Fields of papers citing papers by Luca Calani
This network shows the impact of papers produced by Luca Calani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Calani. The network helps show where Luca Calani may publish in the future.
Co-authorship network of co-authors of Luca Calani
This figure shows the co-authorship network connecting the top 25 collaborators of Luca Calani. A scholar is included among the top collaborators of Luca Calani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Calani. Luca Calani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 15 | |
| 5 | 44 | |
| 6 | 19 | |
| 7 | 69 | |
| 8 | 24 | |
| 9 | 53 | |
| 10 | 1 | |
| 11 | 156 | |
| 12 | 19 | |
| 13 | 120 | |
| 14 | 2 | |
| 15 | 36 | |
| 16 | 14 | |
| 17 | 47 | |
| 18 | 65 | |
| 19 | 62 | |
| 20 | 44 |
About Luca Calani
Luca Calani is a scholar working on Biochemistry, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 70 papers that have together received 4.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Tea Polyphenols and Effects (18 papers) and Food composition and properties (13 papers). The work is most often cited by research in Biochemistry (1.7k citations), Nutrition and Dietetics (1.1k citations) and Food Science (1.0k citations). Luca Calani has collaborated with scholars based in Italy, United Kingdom and Spain. Frequent co-authors include Daniele Del Rio, Furio Brighenti, Alan Crozier, Pedro Mena, Letizia Bresciani, Gianni Galaverna, Renato Bruni, Margherita Dall’Asta, Nicoletta Pellegrini and Chiara Dall’Asta. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.