Davide Porcellato
- Food Science top 2%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Siv SkeieJudith NarvhusKnut RudiBjørn-Arne LindstedtLin T. BrandalMarina AspholmHilde MellegårdGro V. Amdam
- Topics
- Probiotics and Fermented Foods (38 papers)Milk Quality and Mastitis in Dairy Cows (23 papers)Gut microbiota and health (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- NorwayItalyUnited States
In The Last Decade
Davide Porcellato
64 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Food Science 559
- Molecular Biology 448
- Agronomy and Crop Science 228
- Nutrition and Dietetics 127
- Biotechnology 111
Countries citing papers authored by Davide Porcellato
This map shows the geographic impact of Davide Porcellato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Porcellato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Porcellato more than expected).
Fields of papers citing papers by Davide Porcellato
This network shows the impact of papers produced by Davide Porcellato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Porcellato. The network helps show where Davide Porcellato may publish in the future.
Co-authorship network of co-authors of Davide Porcellato
This figure shows the co-authorship network connecting the top 25 collaborators of Davide Porcellato. A scholar is included among the top collaborators of Davide Porcellato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide Porcellato. Davide Porcellato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 11 | |
| 14 | 2 | |
| 15 | 7 | |
| 16 | 3 | |
| 17 | 5 | |
| 18 | 10 | |
| 19 | 68 | |
| 20 | 12 |
About Davide Porcellato
Davide Porcellato is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 72 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Milk Quality and Mastitis in Dairy Cows (23 papers) and Gut microbiota and health (13 papers). The work is most often cited by research in Food Science (559 citations), Agronomy and Crop Science (228 citations) and Endocrinology (109 citations). Davide Porcellato has collaborated with scholars based in Norway, Italy and United States. Frequent co-authors include Siv Skeie, Judith Narvhus, Knut Rudi, Bjørn-Arne Lindstedt, Lin T. Brandal, Marina Aspholm, Hilde Mellegård, Gro V. Amdam, Jane Ludvigsen and Roger Meisal. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.