Devin G. Peterson
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.5%
- Molecular Biology
- Plant Science top 5%
- Co-authors
- Laurianne ParavisiniDeshou JiangIn Hee ChoEdisson TelloGary A. ReinecciusJohn N. CouplandRobert B. BeelmanDonald B. Thompson
- Topics
- Fermentation and Sensory Analysis (31 papers)Meat and Animal Product Quality (28 papers)Biochemical Analysis and Sensing Techniques (27 papers)
- Partner nations
- United StatesColombiaSouth Korea
In The Last Decade
Devin G. Peterson
97 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.4k
- Nutrition and Dietetics 968
- Biochemistry 614
- Molecular Biology 503
- Plant Science 482
Countries citing papers authored by Devin G. Peterson
This map shows the geographic impact of Devin G. Peterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devin G. Peterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devin G. Peterson more than expected).
Fields of papers citing papers by Devin G. Peterson
This network shows the impact of papers produced by Devin G. Peterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devin G. Peterson. The network helps show where Devin G. Peterson may publish in the future.
Co-authorship network of co-authors of Devin G. Peterson
This figure shows the co-authorship network connecting the top 25 collaborators of Devin G. Peterson. A scholar is included among the top collaborators of Devin G. Peterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Devin G. Peterson. Devin G. Peterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 10 | |
| 11 | 10 | |
| 12 | 80 | |
| 13 | 13 | |
| 14 | 55 | |
| 15 | 11 | |
| 16 | 28 | |
| 17 | 66 | |
| 18 | 5 | |
| 19 | Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids | 16 |
| 20 | 11 |
About Devin G. Peterson
Devin G. Peterson is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 104 papers that have together received 3.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Meat and Animal Product Quality (28 papers) and Biochemical Analysis and Sensing Techniques (27 papers). The work is most often cited by research in Biochemistry (614 citations), Food Science (1.4k citations) and Nutrition and Dietetics (968 citations). Devin G. Peterson has collaborated with scholars based in United States, Colombia and South Korea. Frequent co-authors include Laurianne Paravisini, Deshou Jiang, In Hee Cho, Edisson Tello, Gary A. Reineccius, John N. Coupland, Robert B. Beelman, Donald B. Thompson, K. Sandeep Prabhu and Daniel J. Royse. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.