Devin G. Peterson

3.9k total citations
104 papers, 3.0k citations indexed

About

Devin G. Peterson is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Devin G. Peterson has authored 104 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 45 papers in Nutrition and Dietetics and 28 papers in Animal Science and Zoology. Recurrent topics in Devin G. Peterson's work include Fermentation and Sensory Analysis (31 papers), Meat and Animal Product Quality (28 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Devin G. Peterson is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Meat and Animal Product Quality (28 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Devin G. Peterson collaborates with scholars based in United States, Colombia and South Korea. Devin G. Peterson's co-authors include Laurianne Paravisini, Deshou Jiang, In Hee Cho, Edisson Tello, Gary A. Reineccius, John N. Coupland, Robert B. Beelman, Donald B. Thompson, K. Sandeep Prabhu and Daniel J. Royse and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Devin G. Peterson

97 papers receiving 2.9k citations

Peers

Devin G. Peterson

BIOCH

Edoardo Capuano Netherlands

Marı́a José Oruña-Concha United Kingdom

Aleksander Siger Poland

Michael Granvogl Germany

Jianchun Xie China

Davide Tagliazucchi Italy

Weidong Bai China

Sylwia Mildner–Szkudlarz Poland

Guanjun Tao China

C.R. Lerici Italy

Edoardo Capuano Netherlands

Devin G. Peterson

2.2k ×1.6

1.4k ×1.4

575 ×0.9

BIOCH

797 ×1.6

1.1k ×2.3

Citations per year, relative to Devin G. Peterson Devin G. Peterson (= 1×) peers Edoardo Capuano

Countries citing papers authored by Devin G. Peterson

Since Specialization

Citations

This map shows the geographic impact of Devin G. Peterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devin G. Peterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devin G. Peterson more than expected).

Fields of papers citing papers by Devin G. Peterson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Devin G. Peterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devin G. Peterson. The network helps show where Devin G. Peterson may publish in the future.

Co-authorship network of co-authors of Devin G. Peterson

This figure shows the co-authorship network connecting the top 25 collaborators of Devin G. Peterson. A scholar is included among the top collaborators of Devin G. Peterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Devin G. Peterson. Devin G. Peterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cho, In Hee & Devin G. Peterson. (2025). Correction: Analytical approaches to flavor research and discovery: from sensory‑guided techniques to flavoromics methods. Food Science and Biotechnology. 35(3). 721–721. 1 indexed citations

Tello, Edisson, et al.. (2025). Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches. Journal of Agricultural and Food Chemistry. 73(51). 32817–32829.

Tello, Edisson, et al.. (2025). Identification of the Key Aroma Compounds in Condensed Hardwood Smoke. Molecules. 30(3). 720–720.

Peterson, Devin G., et al.. (2024). Consumer acceptance and sensory perception of roasted American‐European hybrid hazelnuts. Journal of Food Science. 89(7). 4440–4449. 3 indexed citations

Cho, In Hee & Devin G. Peterson. (2024). Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods. Food Science and Biotechnology. 34(1). 19–29. 6 indexed citations

Tello, Edisson, et al.. (2024). Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts. Journal of Agricultural and Food Chemistry. 72(38). 21144–21151. 1 indexed citations

Tello, Edisson, et al.. (2023). Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation. Food Research International. 172. 113167–113167. 10 indexed citations

Liu, Y., Edisson Tello, & Devin G. Peterson. (2023). Impact of rebaudioside A degradation compounds on flavor perception. Food Research International. 173(Pt 1). 113353–113353. 2 indexed citations

Tello, Edisson, et al.. (2023). Identification of compounds that enhance bitterness of coffee brew. Food Chemistry. 415. 135674–135674. 15 indexed citations

10.

Wang, Xue, Edisson Tello, & Devin G. Peterson. (2021). Characterization of bitter compounds in native and hybrid American hazelnuts. Food Chemistry. 363. 130311–130311. 10 indexed citations

11.

Liu, Y., et al.. (2021). Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage. Food Chemistry. 373(Pt B). 131457–131457. 10 indexed citations

12.

Paravisini, Laurianne & Devin G. Peterson. (2019). Mechanisms non-enzymatic browning in orange juice during storage. Food Chemistry. 289. 320–327. 80 indexed citations

13.

Peterson, Devin G., et al.. (2019). Identification of small molecule flavor compounds that contribute to the somatosensory attributes of bovine milk products. Food Chemistry. 294. 27–34. 13 indexed citations

14.

Paravisini, Laurianne & Devin G. Peterson. (2017). Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage. Food Chemistry. 245. 1010–1017. 55 indexed citations

15.

Peterson, Devin G., et al.. (2016). Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions. Food Chemistry. 211. 757–762. 11 indexed citations

16.

Peterson, Devin G., et al.. (2013). Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry. Food & Function. 4(7). 1093–1093. 28 indexed citations

17.

Jiang, Deshou & Devin G. Peterson. (2013). Identification of bitter compounds in whole wheat bread. Food Chemistry. 141(2). 1345–1353. 66 indexed citations

18.

Ferruzzi, Mário G., Devin G. Peterson, R. Paul Singh, Steven J. Schwartz, & Marjorie Freedman. (2012). Nutritional Translation Blended With Food Science: 21st Century Applications. Advances in Nutrition. 3(6). 813–819. 5 indexed citations

19.

Djordjević, D., Habibollah Faraji, Eric A. Decker, et al.. (2007). Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids. Milk science international/Milchwissenschaft. 62(1). 66–69. 16 indexed citations

20.

Peterson, Devin G., et al.. (2005). Influence of Thermal Processing Conditions on Flavor Stability in Fluid Milk: Benzaldehyde. Journal of Dairy Science. 88(1). 1–6. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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