Vieno Piironen
- Biochemistry top 0.05%
- Antioxidant Activity and Oxidative Stress 22
- Nutrition and Dietetics top 0.05%
- Food composition and properties 46
- Microbial Metabolites in Food Biotechnology 21
- Food Science top 0.1%
- Proteins in Food Systems 16
- Plant Science top 0.5%
- Phytase and its Applications 25
- Animal Science and Zoology top 0.5%
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- Cholesterol and Lipid Metabolism 50
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- Folate and B Vitamins Research 29
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- Edible Oils Quality and Analysis 19
- Co-authors
- Anna‐Maija LampiJari ToivoPirjo MattilaSusanna KariluotoHelinä HartikainenMinnamari EdelmannVelimatti OllilainenLaura Nyström
- Journals
- Journal of Agricultural and Food Chemistry (34 papers)Food Chemistry (28 papers)Journal of Food Composition and Analysis (13 papers)
- Partner nations
- FinlandSwedenUnited Kingdom
In The Last Decade
Vieno Piironen
223 papers receiving 12.6k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Biochemistry 2.3k
- Nutrition and Dietetics 5.2k
- Food Science 3.3k
- Plant Science 3.6k
- Animal Science and Zoology 842
Countries citing papers authored by Vieno Piironen
This map shows the geographic impact of Vieno Piironen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vieno Piironen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vieno Piironen more than expected).
Fields of papers citing papers by Vieno Piironen
This network shows the impact of papers produced by Vieno Piironen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vieno Piironen. The network helps show where Vieno Piironen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Vieno Piironen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 6 | |
| 9 | 2023 | 12 | |
| 10 | 2022 | 14 | |
| 11 | 2022 | 12 | |
| 12 | 2018 | 27 | |
| 13 | Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbiontsbreakdown → | 2017 | 310 |
| 14 | 2015 | 39 | |
| 15 | 2014 | 78 | |
| 16 | 2012 | 8 | |
| 17 | Sterol and vitamin D-2 contents in some wild and cultivated mushrooms | 2002 | 10 |
| 18 | METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES | 1992 | 18 |
| 19 | Tocopherols and tocotrienols in Finnish foods: human milk and infant formulas. | 1985 | 28 |
| 20 | TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS | 1985 | 16 |
About Vieno Piironen
Vieno Piironen is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Rheumatology and Animal Science and Zoology, having authored 229 papers that have together received 13.4k indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (50 papers), Food composition and properties (46 papers), Folate and B Vitamins Research (29 papers), Phytase and its Applications (25 papers), Antioxidant Activity and Oxidative Stress (22 papers), Microbial Metabolites in Food Biotechnology (21 papers), Edible Oils Quality and Analysis (19 papers) and Proteins in Food Systems (16 papers). The work is most often cited by research in Biochemistry (2.3k citations), Nutrition and Dietetics (5.2k citations), Food Science (3.3k citations), Plant Science (3.6k citations) and Animal Science and Zoology (842 citations). Vieno Piironen has collaborated with scholars based in Finland, Sweden and United Kingdom. Frequent co-authors include Anna‐Maija Lampi, Jari Toivo, Pirjo Mattila, Susanna Kariluoto, Helinä Hartikainen, Minnamari Edelmann, Velimatti Ollilainen, Laura Nyström, Tatu A. Miettinen and Bhawani Chamlagain. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Composition and Analysis, Journal of the Science of Food and Agriculture and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.