Gordon J. McDougall
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 68
- Nutrition and Dietetics top 0.2%
- Pomegranate: compositions and health benefits 17
- Microbial Metabolites in Food Biotechnology 12
- Food Science top 0.2%
- Fermentation and Sensory Analysis 16
- Plant Science top 0.5%
- Polysaccharides and Plant Cell Walls 22
- Enzyme-mediated dye degradation 14
- Biotechnology top 0.5%
- Biochemical and biochemical processes 15
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- Plant Gene Expression Analysis 16
Gordon J. McDougall
178 papers receiving 9.1k citations
Hit Papers
Peers
Comparison fields: 5 of 176
- Biochemistry 3.6k
- Nutrition and Dietetics 2.1k
- Food Science 2.1k
- Plant Science 3.2k
- Biotechnology 678
Countries citing papers authored by Gordon J. McDougall
This map shows the geographic impact of Gordon J. McDougall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordon J. McDougall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordon J. McDougall more than expected).
Fields of papers citing papers by Gordon J. McDougall
This network shows the impact of papers produced by Gordon J. McDougall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordon J. McDougall. The network helps show where Gordon J. McDougall may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gordon J. McDougall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 0 | |
| 6 | 2021 | 6 | |
| 7 | 2021 | 12 | |
| 8 | 2020 | 21 | |
| 9 | 2020 | 88 | |
| 10 | 2018 | 38 | |
| 11 | 2018 | 53 | |
| 12 | 2017 | 209 | |
| 13 | 2017 | 43 | |
| 14 | Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn. | 2013 | 24 |
| 15 | 2011 | 15 | |
| 16 | 2010 | 11 | |
| 17 | 2007 | 54 | |
| 18 | 1993 | 111 | |
| 19 | 1983 | 5 | |
| 20 | 1983 | 0 |
About Gordon J. McDougall
Gordon J. McDougall is a scholar working on Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 181 papers that have together received 9.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (68 papers), Polysaccharides and Plant Cell Walls (22 papers), Pomegranate: compositions and health benefits (17 papers), Fermentation and Sensory Analysis (16 papers), Plant Gene Expression Analysis (16 papers), Biochemical and biochemical processes (15 papers), Enzyme-mediated dye degradation (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Biochemistry (3.6k citations), Nutrition and Dietetics (2.1k citations) and Food Science (2.1k citations). Gordon J. McDougall has collaborated with scholars based in United Kingdom, Portugal and Spain. Frequent co-authors include Derek Stewart, Stephen C. Fry, Patricia P. Dobson, A. Blake, Heather A. Ross, Cláudia Nunes dos Santos, Dominic Grussu, Ian M. Morrison, Chris I. R. Gill and J. William Allwood. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.