Ritva Repo‐Carrasco‐Valencia
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Ecology top 5%
- Plant Science top 10%
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Sven‐Erik JacobsenJuha‐Matti PihlavaJarkko HellströmPirjo MattilaHeikki KallioSeppo SalminenLuis Condezo‐HoyosCristina M. Rosell
- Topics
- Seed and Plant Biochemistry (32 papers)Food composition and properties (27 papers)Microbial Metabolites in Food Biotechnology (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Ritva Repo‐Carrasco‐Valencia
47 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 1.5k
- Nutrition and Dietetics 1.0k
- Ecology 403
- Plant Science 265
- Public Health, Environmental and Occupational Health 146
Countries citing papers authored by Ritva Repo‐Carrasco‐Valencia
This map shows the geographic impact of Ritva Repo‐Carrasco‐Valencia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ritva Repo‐Carrasco‐Valencia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ritva Repo‐Carrasco‐Valencia more than expected).
Fields of papers citing papers by Ritva Repo‐Carrasco‐Valencia
This network shows the impact of papers produced by Ritva Repo‐Carrasco‐Valencia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ritva Repo‐Carrasco‐Valencia. The network helps show where Ritva Repo‐Carrasco‐Valencia may publish in the future.
Co-authorship network of co-authors of Ritva Repo‐Carrasco‐Valencia
This figure shows the co-authorship network connecting the top 25 collaborators of Ritva Repo‐Carrasco‐Valencia. A scholar is included among the top collaborators of Ritva Repo‐Carrasco‐Valencia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ritva Repo‐Carrasco‐Valencia. Ritva Repo‐Carrasco‐Valencia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 8 | |
| 13 | 62 | |
| 14 | 26 | |
| 15 | Neutral and alkaline extractions methods for the isolation of soluble and insoluble fibers brans from quinua (Chenopodium quinoa Willd.), KIWICHA (Amaranthus caudatus L.) and cañihua (Chenopodium pallidicaule Aellen.) | 1 |
| 16 | 50 | |
| 17 | 60 | |
| 18 | Dietary fiber in fruits, roots, tubers, cereals and pulses from peruvian cultivars | 2 |
| 19 | Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas | 1 |
| 20 | Elaboración y evaluación de alimentos infantiles con base en cultivos andinos | 1 |
About Ritva Repo‐Carrasco‐Valencia
Ritva Repo‐Carrasco‐Valencia is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 48 papers that have together received 1.8k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (32 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (1.0k citations) and Forestry (86 citations). Ritva Repo‐Carrasco‐Valencia has collaborated with scholars based in Peru, Argentina and Finland. Frequent co-authors include Sven‐Erik Jacobsen, Juha‐Matti Pihlava, Jarkko Hellström, Pirjo Mattila, Heikki Kallio, Seppo Salminen, Luis Condezo‐Hoyos, Cristina M. Rosell, Jukka‐Pekka Suomela and Baoru Yang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.