Pekka Lehtinen

5.0k total citations · 2 hit papers
52 papers, 4.0k citations indexed

About

Pekka Lehtinen is a scholar working on Nutrition and Dietetics, Food Science and Materials Chemistry. According to data from OpenAlex, Pekka Lehtinen has authored 52 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 14 papers in Food Science and 9 papers in Materials Chemistry. Recurrent topics in Pekka Lehtinen's work include Food composition and properties (24 papers), Graphene research and applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Pekka Lehtinen is often cited by papers focused on Food composition and properties (24 papers), Graphene research and applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Pekka Lehtinen collaborates with scholars based in Finland, Sweden and France. Pekka Lehtinen's co-authors include Adam S. Foster, R. M. Nieminen, Arkady V. Krasheninnikov, Yuchen Ma, Pekka Pyykkö, Kaisa Poutanen, A. Ayuela, K. Nordlund, Simo Laakso and Ulla Holopainen‐Mantila and has published in prestigious journals such as Physical Review Letters, Physical Review B and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pekka Lehtinen

50 papers receiving 3.9k citations

Hit Papers

Embedding Transition-Metal Atoms in Graphene: Structure, ... 2004 2026 2011 2018 2009 2004 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pekka Lehtinen Finland 22 2.6k 1.2k 711 621 508 52 4.0k
Raquel Guttierres Gomes Brazil 31 1.5k 0.6× 955 0.8× 123 0.2× 227 0.4× 328 0.6× 89 3.0k
Li Ma China 29 1.1k 0.4× 333 0.3× 101 0.1× 367 0.6× 325 0.6× 130 2.6k
C. Gerardi Italy 29 618 0.2× 1.0k 0.9× 143 0.2× 208 0.3× 549 1.1× 146 2.9k
Luyao Zhang China 15 1.4k 0.5× 709 0.6× 137 0.2× 119 0.2× 203 0.4× 33 2.1k
Karsten Rode Ireland 32 1.3k 0.5× 611 0.5× 133 0.2× 1.4k 2.2× 194 0.4× 111 3.9k
I. V. Yaminsky Russia 23 2.2k 0.8× 346 0.3× 72 0.1× 362 0.6× 157 0.3× 144 3.9k
Yi Song China 29 560 0.2× 241 0.2× 208 0.3× 398 0.6× 546 1.1× 107 3.1k
Laurent Sagalowicz Switzerland 31 1.3k 0.5× 497 0.4× 244 0.3× 224 0.4× 1.0k 2.0× 79 4.1k
Lina Cheng China 29 2.9k 1.1× 1.0k 0.9× 55 0.1× 792 1.3× 304 0.6× 98 4.4k

Countries citing papers authored by Pekka Lehtinen

Since Specialization
Citations

This map shows the geographic impact of Pekka Lehtinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pekka Lehtinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pekka Lehtinen more than expected).

Fields of papers citing papers by Pekka Lehtinen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pekka Lehtinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pekka Lehtinen. The network helps show where Pekka Lehtinen may publish in the future.

Co-authorship network of co-authors of Pekka Lehtinen

This figure shows the co-authorship network connecting the top 25 collaborators of Pekka Lehtinen. A scholar is included among the top collaborators of Pekka Lehtinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pekka Lehtinen. Pekka Lehtinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Koistinen, Ville, Marjo Tuomainen, Pekka Lehtinen, et al.. (2020). Side-stream products of malting: a neglected source of phytochemicals. npj Science of Food. 4(1). 21–21. 13 indexed citations
2.
Holopainen‐Mantila, Ulla, Juha‐Matti Pihlava, Veli Hietaniemi, et al.. (2014). Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgareL.) Lots in Relation to Grain Composition and Structure. Journal of Agricultural and Food Chemistry. 62(35). 8875–8882. 8 indexed citations
3.
Pihlava, Juha‐Matti, Emilia Nordlund, Raija‐Liisa Heiniö, et al.. (2014). Phenolic compounds in wholegrain rye and its fractions. Journal of Food Composition and Analysis. 38. 89–97. 36 indexed citations
4.
Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2012). β-Glucan extraction methods from oats: Minireview. 23(1). 10–12. 5 indexed citations
5.
Lehtinen, Pekka, et al.. (2011). Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran. Journal of Cereal Science. 54(2). 187–194. 40 indexed citations
6.
Hémery, Youna, Ulla Holopainen‐Mantila, Anna‐Maija Lampi, et al.. (2010). Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles. Journal of Cereal Science. 53(1). 9–18. 108 indexed citations
7.
Andersson, Annica, Rikard Landberg, Kati Katina, et al.. (2010). Effects of alkylresorcinols on volume and structure of yeast‐leavened bread. Journal of the Science of Food and Agriculture. 91(2). 226–232. 14 indexed citations
8.
Lehtinen, Pekka, Anu Kaukovirta‐Norja, Juhani Sibakov, et al.. (2009). Functional Oat Ingredients-Opportunities and Challenges for Food Technology. Cereal Foods World. 54(6). 267–271. 6 indexed citations
9.
Järvinen, Riikka, Armando J. D. Silvestre, Ulla Holopainen‐Mantila, et al.. (2009). Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization. Journal of Agricultural and Food Chemistry. 57(19). 9016–9027. 29 indexed citations
10.
Krasheninnikov, Arkady V., Pekka Lehtinen, Adam S. Foster, Pekka Pyykkö, & R. M. Nieminen. (2009). Embedding Transition-Metal Atoms in Graphene: Structure, Bonding, and Magnetism. Physical Review Letters. 102(12). 126807–126807. 1009 indexed citations breakdown →
11.
Anson, Nuria Mateo, Emilia Selinheimo, R. Havenaar, et al.. (2009). Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds. Journal of Agricultural and Food Chemistry. 57(14). 6148–6155. 206 indexed citations
12.
Wilhelmson, Annika, Pekka Lehtinen, Niklas von Weymarn, et al.. (2009). Future applications for brewers' spent grain. 12(3). 59–61. 3 indexed citations
13.
Mattinen, Maija‐Liisa, Ilari Filpponen, Riikka Järvinen, et al.. (2009). Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola). Journal of Agricultural and Food Chemistry. 57(20). 9747–9753. 39 indexed citations
14.
Krasheninnikov, Arkady V., K. Nordlund, Pekka Lehtinen, et al.. (2004). カーボンナノチューブ上の炭素吸着原子の吸着とマイグレーション 密度汎関数ab initio研究とタイトバインディング研究. Physical Review B. 69(7). 1–73402. 7 indexed citations
15.
Krasheninnikov, Arkady V., K. Nordlund, Pekka Lehtinen, et al.. (2004). Adsorption and migration of carbon adatoms on zigzag carbon nanotubes. Carbon. 42(5-6). 1021–1025. 45 indexed citations
16.
Krasheninnikov, Arkady V., K. Nordlund, Pekka Lehtinen, et al.. (2004). Adsorption and migration of carbon adatoms on carbon nanotubes: Density-functionalab initioand tight-binding studies. Physical Review B. 69(7). 100 indexed citations
17.
Lehtinen, Pekka, Adam S. Foster, A. Ayuela, et al.. (2003). Magnetic Properties and Diffusion of Adatoms on a Graphene Sheet. Physical Review Letters. 91(1). 17202–17202. 377 indexed citations
18.
Heiniö, R.‐L., Kirsi‐Marja Oksman‐Caldentey, K.J. Latva-Kala, Pekka Lehtinen, & Kaisa Poutanen. (2001). Effect of Drying Treatment Conditions on Sensory Profile of Germinated Oat. Cereal Chemistry. 78(6). 707–714. 53 indexed citations
19.
Peltonen‐Sainio, Pirjo, Hannu Mikkola, Ari Rajala, et al.. (2001). Paljasjyväisen kauran jyvävaurioiden merkitys ja ehkäiseminen viljelytoimin. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations
20.
Oksman‐Caldentey, Kirsi‐Marja, Arja Laitila, Annika Wilhelmson, et al.. (1999). Kaura elintarvike raaka-aineena. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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