Susanna Rokka
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Surgery
- Small Animals top 10%
- Co-authors
- Pirjo RantamäkiVesa JoutsjokiPertti MarnilaHannu KorhonenSamuel MyllykangasKristiina KruusHanna KontkanenAnne Pihlanto
- Topics
- Probiotics and Fermented Foods (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)Helicobacter pylori-related gastroenterology studies (3 papers)
In The Last Decade
Susanna Rokka
15 papers receiving 478 citations
Peers
Comparison fields: 5 of 76
- Food Science 324
- Nutrition and Dietetics 195
- Molecular Biology 127
- Surgery 62
- Small Animals 40
Countries citing papers authored by Susanna Rokka
This map shows the geographic impact of Susanna Rokka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanna Rokka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanna Rokka more than expected).
Fields of papers citing papers by Susanna Rokka
This network shows the impact of papers produced by Susanna Rokka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanna Rokka. The network helps show where Susanna Rokka may publish in the future.
Co-authorship network of co-authors of Susanna Rokka
This figure shows the co-authorship network connecting the top 25 collaborators of Susanna Rokka. A scholar is included among the top collaborators of Susanna Rokka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanna Rokka. Susanna Rokka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | SUSFOOD strategic scene : Review report 2018 | 1 |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 10 | |
| 8 | 10 | |
| 9 | 44 | |
| 10 | 271 | |
| 11 | 33 | |
| 12 | 28 | |
| 13 | 29 | |
| 14 | 22 | |
| 15 | 5 | |
| 16 | 31 |
About Susanna Rokka
Susanna Rokka is a scholar working on Nutrition and Dietetics, Food Science and Small Animals, having authored 16 papers that have together received 506 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). The work is most often cited by research in Food Science (324 citations), Nutrition and Dietetics (195 citations) and Small Animals (40 citations). Susanna Rokka has collaborated with scholars based in Finland, Croatia and Italy. Frequent co-authors include Pirjo Rantamäki, Vesa Joutsjoki, Pertti Marnila, Hannu Korhonen, Samuel Myllykangas, Kristiina Kruus, Hanna Kontkanen, Anne Pihlanto, Hanna Miettinen and Hannu T. Korhonen. Their work appears in journals such as Sustainability, International Dairy Journal and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.