Anne Pihlanto

8.5k total citations · 3 hit papers
44 papers, 5.8k citations indexed

About

Anne Pihlanto is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Anne Pihlanto has authored 44 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 16 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Anne Pihlanto's work include Protein Hydrolysis and Bioactive Peptides (26 papers), Meat and Animal Product Quality (11 papers) and Insect Utilization and Effects (8 papers). Anne Pihlanto is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Meat and Animal Product Quality (11 papers) and Insect Utilization and Effects (8 papers). Anne Pihlanto collaborates with scholars based in Finland, United States and Italy. Anne Pihlanto's co-authors include Hannu Korhonen, Hannu T. Korhonen, Sari Mäkinen, Michael G. Gänzle, Paul D. Cotter, Benoît Foligné, Eddy J. Smid, Maria L. Marco, Gonca Pasin and Christopher J. Cifelli and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anne Pihlanto

44 papers receiving 5.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive peptides: Production and functionality

2006 1.2k citations Hannu Korhonen, Anne Pihlanto International Dairy Journal profile →
Health benefits of fermented foods: microbiota and beyond

2016 1.0k citations Anne Pihlanto et al. profile →
Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

2003 601 citations Hannu T. Korhonen, Anne Pihlanto Current Pharmaceutical Design profile →

Peers

Countries citing papers authored by Anne Pihlanto

Since Specialization

Citations

This map shows the geographic impact of Anne Pihlanto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Pihlanto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Pihlanto more than expected).

Fields of papers citing papers by Anne Pihlanto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Pihlanto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Pihlanto. The network helps show where Anne Pihlanto may publish in the future.

Co-authorship network of co-authors of Anne Pihlanto

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Pihlanto. A scholar is included among the top collaborators of Anne Pihlanto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Pihlanto. Anne Pihlanto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments 2025 ·The Science of The Total Environment ·Mariolina Gullì, (unknown), Sarah Frusciante, Sara Graziano, Marina Caldara, Alessia Fiore, (unknown), Elena Maestri, A. Brunori, Alessio Mengoni, Anne Pihlanto, Gianfranco Diretto, Nelson Marmiroli, Annamaria Bevivino	4
2	Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil 2024 ·LWT ·Minna Kahala, Lucía Blasco, (unknown), Davide Porcellato, Hilde Marit Østlie, Thomas Rundberget, Jose Antonio Baz‐Lomba, Juha‐Matti Pihlava, Jarkko Hellström, (unknown), Vesa Joutsjoki, Tove Gulbrandsen Devold, Anne Pihlanto	1
3	Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product 2023 ·Foods ·Minna Kahala, (unknown), Lucia Blasco, (unknown), Juha‐Matti Pihlava, Markus Nurmi, Anne Pihlanto	6
4	Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning 2022 ·Fermentation ·(unknown), (unknown), (unknown), Vincenzo Larocca, (unknown), Salvatore Palazzo, Roberto Balducchi, Vesa Joutsjoki, Anne Pihlanto, Annamaria Bevivino	11
5	Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides 2022 ·Applied Sciences ·Nóra Pap, Sari Mäkinen, Ulla Moilanen, (unknown), (unknown), Maritta Kymäläinen, Anne Pihlanto	7
6	Recent trends in extraction of plant bioactives using green technologies: A review 2021 ·Food Chemistry ·Manoj Kumar, Anil Dahuja, (unknown), Sneh Punia, Yamini Tak, Ryszard Amarowicz, (unknown), Surinder Singh, Shourabh Joshi, Parmjit S. Panesar, Ravi Saini, Anne Pihlanto, Maharishi Tomar, Javad Sharifi‐Rad, Charanjit Kaur	135
7	Skenaariotarkastelu COVID-19-pandemian vaikutuksista metsäsektoriin, maa-, elintarvike- ja kalatalouteen sekä luontoon perustuvaan matkailu- ja luonnontuotealaan 2020-luvulla 2020 ·Jukuri (Luonnonvarakeskus Tietopalvelu) ·(unknown), (unknown), Jyrki Niemi, Jari Setälä, Liisa Tyrväinen, (unknown), Matleena Kniivilä, Henna Konu, Mikko Kurttila, (unknown), Jarkko K. Niemi, Anne Pihlanto, Marketta Rinne, Johanna Routa, (unknown), (unknown)	1
8	Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety) 2020 ·Food Chemistry ·Nóra Pap, Leena Hamberg, Juha‐Matti Pihlava, Jarkko Hellström, Pirjo Mattila, Merja Eurola, Anne Pihlanto	16
9	Comparison of bovine milk oligosaccharides in native North European cattle breeds 2020 ·International Dairy Journal ·(unknown), (unknown), Randall C. Robinson, Maria Glantz, Marie Paulsson, Daiva Leskauskaitė, Anne Pihlanto, Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Gerd E. Vegarud, Bryndís Eva Birgisdóttir, María Guðjónsdóttir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen	12
10	Nutritional Value of Commercial Protein-Rich Plant Products 2018 ·Plant Foods for Human Nutrition ·Pirjo Mattila, Sari Mäkinen, Merja Eurola, Taina Jalava, Juha‐Matti Pihlava, Jarkko Hellström, Anne Pihlanto	150
11	Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 2018 ·Food Research International ·Gianfranco Picone, Ivano De Noni, Pasquale Ferranti, M. Nicolaï, Cristina Alamprese, Alessia Trimigno, André Brodkorb, Reto Portmann, Anne Pihlanto, Sedef Nehir El, Francesco Capozzi	17
12	Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts 2015 ·Plant Foods for Human Nutrition ·Elena Peñas, (unknown), Cristina Martı́nez-Villaluenga, Patrizia Restani, Anne Pihlanto, Juana Frı́as	37
13	Antioxidant and antihypertensive properties of liquid and solid state fermented lentils 2012 ·Food Chemistry ·María Inés Torino, (unknown), Cristina Martı́nez-Villaluenga, Sari Mäkinen, Anne Pihlanto, Concepción Vidal-Valverde, Juana Frı́as	192
14	Chemiluminescence of non‐differentiated THP‐1 promonocytes: developing an assay for screening anti‐inflammatory milk proteins and peptides 2010 ·Luminescence ·(unknown), Aire Laine, Anne Pihlanto, Hannu Korhonen, Irena Rogelj, Pertti Marnila	12
15	Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum 2007 ·Current Pharmaceutical Design ·Hannu T. Korhonen, Anne Pihlanto	161
16	ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum) 2007 ·Food Chemistry ·Anne Pihlanto, Sari Mäkinen, Hannu Korhonen	152
17	Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus 2006 ·Journal of Dairy Science ·(unknown), Anne Pihlanto, F. Xavier Malcata	98
18	In vitrogrowth inhibition ofHelicobacter pyloriby lactobacilli belonging to theLactobacillus plantarumgroup 2006 ·Letters in Applied Microbiology ·Susanna Rokka, Anne Pihlanto, Hannu T. Korhonen, Vesa Joutsjoki	28
19	Bioactive peptides and proteins 2003 ·Advances in food and nutrition research ·Anne Pihlanto, Hannu T. Korhonen	134
20	Food-derived Bioactive Peptides - Opportunities for Designing Future Foods breakdown → 2003 ·Current Pharmaceutical Design ·Hannu T. Korhonen, Anne Pihlanto	601

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact