Juhani Sibakov

1.1k total citations
22 papers, 887 citations indexed

About

Juhani Sibakov is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Juhani Sibakov has authored 22 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 14 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Juhani Sibakov's work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (7 papers). Juhani Sibakov is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (7 papers). Juhani Sibakov collaborates with scholars based in Finland, Türkiye and Italy. Juhani Sibakov's co-authors include Ulla Holopainen‐Mantila, Kaisa Poutanen, Tuula Sontag‐Strohm, Jussi Loponen, Nesli Sözer, Hannu Salovaara, Marjo Pulkkinen, Carlo Giuseppe Rizzello, José Antonio Curiel and Rossana Coda and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Research International.

In The Last Decade

Juhani Sibakov

21 papers receiving 852 citations

Peers

Juhani Sibakov

ASZ

Cuiping Yi China

Bożena Stodolak Poland

Changmou Xu United States

Liliana Zura‐Bravo Chile

Oluwatooyin F. Osundahunsi Nigeria

Shabir Ahmad Mir India

Mostafa Mazaheri Tehrani Iran

Tomasz Jeliński Poland

Joanna Klepacka Poland

Cuiping Yi China

Juhani Sibakov

620 ×1.1

547 ×1.2

262 ×1.1

192 ×1.2

74 ×0.7

ASZ

Citations per year, relative to Juhani Sibakov Juhani Sibakov (= 1×) peers Cuiping Yi

Countries citing papers authored by Juhani Sibakov

Since Specialization

Citations

This map shows the geographic impact of Juhani Sibakov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juhani Sibakov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juhani Sibakov more than expected).

Fields of papers citing papers by Juhani Sibakov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juhani Sibakov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juhani Sibakov. The network helps show where Juhani Sibakov may publish in the future.

Co-authorship network of co-authors of Juhani Sibakov

This figure shows the co-authorship network connecting the top 25 collaborators of Juhani Sibakov. A scholar is included among the top collaborators of Juhani Sibakov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juhani Sibakov. Juhani Sibakov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sibakov, Juhani, et al.. (2018). Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability. Journal of Cereal Science. 81. 60–68. 27 indexed citations

Nau, Françoise, C. Guérin-Dubiard, Julien Jardin, et al.. (2016). The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. Food Chemistry. 214. 486–496. 49 indexed citations

Nau, Françoise, Véronique Cheynier, Emmanuelle Meudec, et al.. (2016). In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. Food Research International. 88. 284–292. 105 indexed citations

Partanen, Riitta, Juhani Sibakov, Katariina Rommi, et al.. (2016). Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments. Food and Bioproducts Processing. 99. 29–37. 10 indexed citations

Aura, Anna‐Marja, et al.. (2015). Bilberry and bilberry press cake as sources of dietary fibre. Food & Nutrition Research. 59(1). 28367–28367. 21 indexed citations

Jiang, Zhongqing, Tuula Sontag‐Strohm, Hannu Salovaara, et al.. (2015). Oat protein solubility and emulsion properties improved by enzymatic deamidation. Journal of Cereal Science. 64. 126–132. 120 indexed citations

Rosa‐Sibakov, Natalia, et al.. (2015). Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration. Journal of Cereal Science. 64. 1–10. 39 indexed citations

Coda, Rossana, Carlo Giuseppe Rizzello, José Antonio Curiel, et al.. (2014). Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties. International Journal of Food Microbiology. 193. 34–42. 174 indexed citations

Ercili-Cura, Dilek, et al.. (2014). CO2-defatted oats: Solubility, emulsification and foaming properties. Journal of Cereal Science. 60(1). 37–41. 51 indexed citations

10.

Sibakov, Juhani, J. Abécassis, Cécile Barron, & Kaisa Poutanen. (2014). Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran. Innovative Food Science & Emerging Technologies. 26. 445–455. 34 indexed citations

11.

Sibakov, Juhani, Syed Ariful Alam, Harri Kokkonen, et al.. (2014). Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats. Food and Bioprocess Technology. 8(2). 445–458. 23 indexed citations

12.

Sibakov, Juhani. (2014). Processing of oat dietary fibre for improved functionality as a food ingredient. Aaltodoc (Aalto University). 1 indexed citations

13.

Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2012). β-Glucan extraction methods from oats: Minireview. 23(1). 10–12. 5 indexed citations

14.

Niemi, Piritta, Craig B. Faulds, Juhani Sibakov, et al.. (2012). Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain. Bioresource Technology. 116. 155–160. 57 indexed citations

15.

Sontag‐Strohm, Tuula, et al.. (2011). Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins. Cereal Chemistry. 88(3). 239–244. 23 indexed citations

16.

Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2011). Lipid removal enhances separation of oat grain cell wall material from starch and protein. Journal of Cereal Science. 54(1). 104–109. 66 indexed citations

17.

Sibakov, Juhani, et al.. (2011). Enzymatic depolymerisation of oat beta-glucan. 2105–2106. 3 indexed citations

18.

Lehtinen, Pekka, Anu Kaukovirta‐Norja, Juhani Sibakov, et al.. (2009). Functional Oat Ingredients-Opportunities and Challenges for Food Technology. Cereal Foods World. 54(6). 267–271. 6 indexed citations

19.

Wilhelmson, Annika, Pekka Lehtinen, Niklas von Weymarn, et al.. (2009). Future applications for brewers' spent grain. 12(3). 59–61. 3 indexed citations

20.

Sibakov, Juhani, et al.. (2008). Production of non-alcoholic functional beverage bases using lactic acid bacteria. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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