Baoru Yang

12.7k total citations
290 papers, 9.9k citations indexed

About

Baoru Yang is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Baoru Yang has authored 290 papers receiving a total of 9.9k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Plant Science, 102 papers in Food Science and 94 papers in Biochemistry. Recurrent topics in Baoru Yang's work include Phytochemicals and Antioxidant Activities (90 papers), Phytochemical and Pharmacological Studies (65 papers) and Fermentation and Sensory Analysis (42 papers). Baoru Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (90 papers), Phytochemical and Pharmacological Studies (65 papers) and Fermentation and Sensory Analysis (42 papers). Baoru Yang collaborates with scholars based in Finland, China and Poland. Baoru Yang's co-authors include Heikki Kallio, Oskar Laaksonen, Pengzhan Liu, Maaria Kortesniemi, Kaisa M. Linderborg, Jie Zheng, Wei Yang, Jukka‐Pekka Suomela, Alexis Marsol‐Vall and Ye Tian and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Baoru Yang

281 papers receiving 9.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baoru Yang Finland 58 3.4k 3.2k 2.5k 2.4k 2.3k 290 9.9k
Heikki Kallio Finland 50 2.6k 0.8× 3.1k 1.0× 1.9k 0.8× 2.5k 1.1× 1.8k 0.8× 326 9.5k
Hafiz Ansar Rasul Suleria Australia 50 2.7k 0.8× 2.9k 0.9× 2.4k 1.0× 789 0.3× 2.4k 1.0× 287 10.1k
Masood Sadiq Butt Pakistan 45 2.3k 0.7× 2.4k 0.8× 1.2k 0.5× 983 0.4× 1.6k 0.7× 256 8.5k
Ganiyu Oboh Nigeria 54 2.9k 0.8× 4.2k 1.3× 3.3k 1.3× 1.8k 0.8× 2.0k 0.9× 464 12.5k
H.P. Vasantha Rupasinghe Canada 57 2.4k 0.7× 3.1k 1.0× 3.3k 1.3× 690 0.3× 3.4k 1.5× 248 10.9k
Liwei Gu United States 49 3.1k 0.9× 2.7k 0.8× 5.2k 2.1× 654 0.3× 2.4k 1.0× 125 10.5k
Francesca Giampieri Italy 61 3.0k 0.9× 3.1k 1.0× 4.1k 1.6× 784 0.3× 3.7k 1.6× 266 13.8k
Mary Ann Lila United States 60 2.8k 0.8× 2.5k 0.8× 4.0k 1.6× 668 0.3× 3.0k 1.3× 255 10.3k
Monica Rosa Loizzo Italy 51 3.7k 1.1× 4.0k 1.2× 3.3k 1.3× 1.3k 0.5× 3.3k 1.4× 263 11.1k
Gustavo A. González‐Aguilar Mexico 66 5.2k 1.5× 6.5k 2.0× 5.0k 2.0× 1.1k 0.4× 2.3k 1.0× 320 14.2k

Countries citing papers authored by Baoru Yang

Since Specialization
Citations

This map shows the geographic impact of Baoru Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoru Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoru Yang more than expected).

Fields of papers citing papers by Baoru Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoru Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoru Yang. The network helps show where Baoru Yang may publish in the future.

Co-authorship network of co-authors of Baoru Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Baoru Yang. A scholar is included among the top collaborators of Baoru Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoru Yang. Baoru Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Aihua, Jinlong Tian, Liang Wang, et al.. (2024). Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances. Phytomedicine. 132. 155889–155889. 12 indexed citations
2.
Si, Xu, Zhihuan Zang, Xu Xie, et al.. (2024). Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization. Food Hydrocolloids. 155. 110209–110209. 14 indexed citations
3.
Laaksonen, Oskar, et al.. (2024). Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar. Food Bioscience. 62. 105447–105447. 1 indexed citations
4.
Damerau, Annelie, et al.. (2024). Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation. Food Chemistry. 451. 139448–139448. 2 indexed citations
5.
6.
Wang, Miao, et al.. (2024). β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives. Journal of Dairy Science. 107(12). 11785–11795. 10 indexed citations
7.
Lönnfors, Max, et al.. (2024). Effect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes. Chemistry and Physics of Lipids. 265. 105445–105445.
8.
Liu, Shuxun, Yan Zhao, Vittorio Capozzi, et al.. (2023). Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages. Food Bioscience. 56. 103194–103194. 9 indexed citations
9.
Liu, Shuxun, Yan Zhao, Oskar Laaksonen, et al.. (2023). Aroma characteristics of volatile compounds brought by variations in microbes in winemaking. Food Chemistry. 420. 136075–136075. 59 indexed citations
10.
11.
Liu, Shuxun, et al.. (2023). Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts. Food Bioscience. 55. 102980–102980. 6 indexed citations
12.
Yang, Baoru, et al.. (2023). Analysis of triacylglycerol and phospholipid sn‐ positional isomers by liquid chromatographic and mass spectrometric methodologies. Mass Spectrometry Reviews. 45(1). 4–36. 5 indexed citations
13.
Naibaho, Joncer, et al.. (2022). Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels. International Journal of Food Science & Technology. 58(4). 2130–2140. 7 indexed citations
14.
15.
Tarvainen, Marjo, et al.. (2022). A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils. Analytica Chimica Acta. 1210. 339887–339887. 8 indexed citations
16.
Föste, Maike, Mary-Liis Kütt, Małgorzata Korzeniowska, et al.. (2022). Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties. Applied Food Research. 2(1). 100108–100108. 14 indexed citations
17.
Frey, Alexander D., et al.. (2022). Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas. Journal of Agricultural and Food Chemistry. 70(20). 6191–6201. 10 indexed citations
18.
Tian, Ye & Baoru Yang. (2021). Phenolic compounds in Nordic berry species and their application as potential natural food preservatives. Critical Reviews in Food Science and Nutrition. 63(3). 345–377. 10 indexed citations
19.
Nylund, Lotta, Leo Lahti, Seppo Salminen, et al.. (2020). Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity. Nutrients. 12(9). 2570–2570. 12 indexed citations
20.
Yang, Wei, Xueying Ma, Oskar Laaksonen, et al.. (2019). Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars. Journal of Agricultural and Food Chemistry. 67(51). 14038–14047. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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