Nóra Pap
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Daniel GranatoMarina FidelisRiitta L. KeiskiÉva PongráczBaoru YangLuciana AzevedoMariana Araújo Vieira do CarmoAnderson S. Sant’Ana
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Microbial Metabolites in Food Biotechnology (4 papers)Phytochemical and Pharmacological Studies (4 papers)
In The Last Decade
Nóra Pap
22 papers receiving 689 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 276
- Food Science 225
- Plant Science 134
- Molecular Biology 108
- Nutrition and Dietetics 106
Countries citing papers authored by Nóra Pap
This map shows the geographic impact of Nóra Pap's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nóra Pap with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nóra Pap more than expected).
Fields of papers citing papers by Nóra Pap
This network shows the impact of papers produced by Nóra Pap. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nóra Pap. The network helps show where Nóra Pap may publish in the future.
Co-authorship network of co-authors of Nóra Pap
This figure shows the co-authorship network connecting the top 25 collaborators of Nóra Pap. A scholar is included among the top collaborators of Nóra Pap based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nóra Pap. Nóra Pap is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 13 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 45 | |
| 8 | 7 | |
| 9 | 35 | |
| 10 | 160 | |
| 11 | 3 | |
| 12 | 16 | |
| 13 | 47 | |
| 14 | 109 | |
| 15 | 4 | |
| 16 | 55 | |
| 17 | Development of membrane wastewater purification process for meat industry SME’s | 1 |
| 18 | 27 | |
| 19 | 87 | |
| 20 | 22 |
About Nóra Pap
Nóra Pap is a scholar working on Biochemistry, Complementary and alternative medicine and Nutrition and Dietetics, having authored 22 papers that have together received 706 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemical and Pharmacological Studies (4 papers). The work is most often cited by research in Biochemistry (276 citations), Food Science (225 citations) and Nutrition and Dietetics (106 citations). Nóra Pap has collaborated with scholars based in Finland, Brazil and Ireland. Frequent co-authors include Daniel Granato, Marina Fidelis, Riitta L. Keiski, Éva Pongrácz, Baoru Yang, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Anderson S. Sant’Ana, Douglas Xavier-Santos and Pirjo Mattila. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.