Zhencheng Wei

3.7k total citations
74 papers, 3.0k citations indexed

About

Zhencheng Wei is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Zhencheng Wei has authored 74 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 31 papers in Food Science and 28 papers in Biochemistry. Recurrent topics in Zhencheng Wei's work include Phytochemicals and Antioxidant Activities (28 papers), Polysaccharides and Plant Cell Walls (17 papers) and Food composition and properties (16 papers). Zhencheng Wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Polysaccharides and Plant Cell Walls (17 papers) and Food composition and properties (16 papers). Zhencheng Wei collaborates with scholars based in China, France and Pakistan. Zhencheng Wei's co-authors include Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Xiaojun Tang, Jianwei Chi, Fei Huang, Lei Liu, Huihui Ti, Yan Zhang and Yongxuan Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Zhencheng Wei

74 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhencheng Wei China 36 1.3k 1.3k 930 929 546 74 3.0k
Eva Guillamón Spain 29 1.1k 0.8× 1.4k 1.1× 673 0.7× 846 0.9× 944 1.7× 54 3.8k
Narendra Narain Brazil 35 2.0k 1.6× 1.1k 0.9× 649 0.7× 1.1k 1.2× 609 1.1× 190 4.2k
Song Zhu China 32 1.5k 1.2× 919 0.7× 1.2k 1.3× 521 0.6× 883 1.6× 94 3.5k
Cristina Soler‐Rivas Spain 32 1.2k 0.9× 1.4k 1.1× 546 0.6× 1.5k 1.6× 852 1.6× 74 4.2k
Magdalena Karamać Poland 32 1.1k 0.8× 1.1k 0.9× 558 0.6× 1.3k 1.4× 691 1.3× 99 3.0k
Anoma Chandrasekara Canada 19 1.2k 0.9× 835 0.7× 1.0k 1.1× 1.1k 1.1× 407 0.7× 26 2.8k
Jasna Čanadanović‐Brunet Serbia 37 2.2k 1.6× 1.2k 0.9× 709 0.8× 1.8k 2.0× 673 1.2× 102 4.2k
Cínthia Baú Betim Cazarin Brazil 34 1.3k 1.0× 638 0.5× 616 0.7× 1.0k 1.1× 700 1.3× 85 3.1k
Sonia G. Sáyago‐Ayerdi Mexico 35 2.0k 1.5× 1.1k 0.9× 1.5k 1.6× 1.2k 1.3× 500 0.9× 136 3.9k
Mohammad B. Hossain Ireland 25 1.3k 1.0× 904 0.7× 394 0.4× 1.1k 1.2× 604 1.1× 40 2.8k

Countries citing papers authored by Zhencheng Wei

Since Specialization
Citations

This map shows the geographic impact of Zhencheng Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhencheng Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhencheng Wei more than expected).

Fields of papers citing papers by Zhencheng Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhencheng Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhencheng Wei. The network helps show where Zhencheng Wei may publish in the future.

Co-authorship network of co-authors of Zhencheng Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Zhencheng Wei. A scholar is included among the top collaborators of Zhencheng Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhencheng Wei. Zhencheng Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deng, Yuanyuan, Guang Liu, Huimin Zhang, et al.. (2024). Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders. npj Science of Food. 8(1). 37–37. 4 indexed citations
2.
Deng, Yuanyuan, Yan Zhang, Pengfei Zhou, et al.. (2023). Effects of pretreatment methods on the physicochemical properties of dried longan ( Dimocarpus longan Lour.) pulps. Journal of Food Science. 88(8). 3474–3493. 5 indexed citations
3.
Li, Ping, Yuanyuan Deng, Zhencheng Wei, et al.. (2023). Variation in structural and in vitro starch digestion of pulse cotyledon cells imposed by temperature–pressure–moisture combinations. Food Chemistry X. 18. 100625–100625. 4 indexed citations
4.
Luo, Lijuan, Zhiming Wang, Yuanyuan Deng, et al.. (2022). High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates. Food Chemistry. 397. 133684–133684. 67 indexed citations
5.
Liu, Yuan, et al.. (2021). Effects of storage conditions on the quality characteristics and stability of full nutritional emulsion-type foods for special medical purpose.. Shipin anquan zhiliang jiance xuebao. 12(3). 931–939. 2 indexed citations
6.
Zhao, Zhihao, et al.. (2019). Combined Effect of Enzymatic Pretreatment and Extrusion on Quality Properties of Brown Rice Flour. Food Science. 40(1). 108. 2 indexed citations
7.
Zhang, Ruifen, Dongliang Guo, Lei Liu, et al.. (2018). Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars. International Journal of Food Properties. 21(1). 746–759. 30 indexed citations
8.
Liu, Lei, Ting Lai, Ruifen Zhang, et al.. (2018). Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria. Journal of Food Science and Technology. 55(12). 4782–4791. 50 indexed citations
9.
Liu, Lei, Wei Wen, Ruifen Zhang, et al.. (2016). Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food Chemistry. 214. 1–8. 84 indexed citations
10.
Liu, Lei, Ruifen Zhang, Zhencheng Wei, et al.. (2015). Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing. Food Science and Technology Research. 21(1). 41–49. 14 indexed citations
11.
Ti, Huihui, Ruifen Zhang, Mingwei Zhang, et al.. (2015). Effect of extrusion on phytochemical profiles in milled fractions of black rice. Food Chemistry. 178. 186–194. 94 indexed citations
12.
Ti, Huihui, Qing Li, Ruifen Zhang, et al.. (2014). Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Food Chemistry. 159. 166–174. 148 indexed citations
13.
Wei, Zhencheng. (2013). Research progress on producing mechanism and physiological functions of intestinal short chain fatty acids. Guangdong nongye kexue. 4 indexed citations
14.
Zhang, Ruifen, Yuanyuan Deng, Mingwei Zhang, et al.. (2012). Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Food Chemistry. 136(3-4). 1169–1176. 142 indexed citations
15.
Yang, Yi, et al.. (2010). Optimization of de-coloration technology for polysaccharides from longan pulp.. Transactions of the Chinese Society of Agricultural Machinery. 41(8). 146–155. 3 indexed citations
16.
Su, Dongxiao, Fangli Hou, Ruifen Zhang, et al.. (2010). Effects of water soluble extracts from longan on immune regulation in normal mice.. Zhongguo nongye Kexue. 43(9). 1919–1925. 5 indexed citations
17.
Yang, Yi, et al.. (2010). Optimization of ultrasonic-enzyme-assisted extraction technology of polysaccharides from longan pulp.. Transactions of the Chinese Society of Agricultural Machinery. 41(5). 131–136. 7 indexed citations
18.
Zhang, Lifang, Mingwei Zhang, Wen Huang, et al.. (2010). Optimization on cellulase and ultrasonic wave assisted extraction technology of Momordica charantia polysaccharides.. Transactions of the Chinese Society of Agricultural Machinery. 41(11). 142–147. 2 indexed citations
19.
Zhang, Mingwei, Yuanming Sun, Yan Zhang, et al.. (2009). Study on optimal hydrolysis process for preparing rice bran short peptides with two enzymes.. Zhongguo nongye Kexue. 42(5). 1744–1750. 5 indexed citations
20.
Zhang, Mingwei, et al.. (2008). Research on extraction technology of resveratrol from roots of peanut.. Transactions of the Chinese Society of Agricultural Machinery. 39(2). 93–138. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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