Eva Guillamón

4.9k total citations · 1 hit paper
54 papers, 3.8k citations indexed

About

Eva Guillamón is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Eva Guillamón has authored 54 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 19 papers in Food Science and 13 papers in Pharmacology. Recurrent topics in Eva Guillamón's work include Fungal Biology and Applications (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food composition and properties (9 papers). Eva Guillamón is often cited by papers focused on Fungal Biology and Applications (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food composition and properties (9 papers). Eva Guillamón collaborates with scholars based in Spain, France and Greece. Eva Guillamón's co-authors include Ana Villares, Ana García–Lafuente, J. Alfredo Martínéz, Maurı́cio A. Rostagno, Mercedes M. Pedrosa, Carmen Cuadrado, Miguel Lozano, Carmen Burbano, Mercedes Múzquiz and M. D’Arrigo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Eva Guillamón

54 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

2009 804 citations Ana García–Lafuente, Eva Guillamón et al. Inflammation Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Guillamón Spain	29	1.4k	1.1k	1.1k	944	846	54	3.8k
Cristina Soler‐Rivas Spain	32	1.4k 1.0×	1.2k 1.1×	1.2k 1.1×	852 0.9×	1.5k 1.8×	74	4.2k
Adele Papetti Italy	34	1.0k 0.7×	593 0.5×	1.1k 1.0×	820 0.9×	1.1k 1.3×	104	3.6k
Massimiliano Gasparrini Italy	41	1.2k 0.9×	394 0.4×	1.2k 1.1×	1.2k 1.3×	1.8k 2.1×	81	5.0k
Nektarios Aligiannis Greece	38	1.9k 1.4×	423 0.4×	1.9k 1.7×	1.7k 1.8×	1.1k 1.3×	168	5.1k
Ana García–Lafuente Spain	21	748 0.5×	1.0k 0.9×	638 0.6×	1.0k 1.1×	766 0.9×	37	3.1k
Anca Miron Romania	30	1.1k 0.8×	312 0.3×	1.4k 1.3×	1.4k 1.5×	830 1.0×	99	4.2k
Junqiao Wang China	33	1.9k 1.3×	874 0.8×	1.1k 1.0×	1.0k 1.1×	240 0.3×	67	3.6k
Maria José Alves Portugal	38	1.4k 1.0×	763 0.7×	1.4k 1.3×	757 0.8×	1.4k 1.6×	101	3.9k
Abdel Nasser B. Singab Egypt	38	1.6k 1.1×	756 0.7×	959 0.9×	1.7k 1.8×	839 1.0×	234	4.8k
Maria Halabalaki Greece	32	898 0.6×	384 0.3×	687 0.6×	1.4k 1.5×	800 0.9×	189	3.5k

Countries citing papers authored by Eva Guillamón

Since Specialization

Citations

This map shows the geographic impact of Eva Guillamón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Guillamón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Guillamón more than expected).

Fields of papers citing papers by Eva Guillamón

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Guillamón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Guillamón. The network helps show where Eva Guillamón may publish in the future.

Co-authorship network of co-authors of Eva Guillamón

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Guillamón. A scholar is included among the top collaborators of Eva Guillamón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Guillamón. Eva Guillamón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Langa, Susana, Ángela Peirotén, Raúl Fernández‐González, et al.. (2023). Effect of fermented soy beverage in aged female mice model. Food Research International. 169. 112745–112745. 11 indexed citations

Mediavilla, Irene, et al.. (2021). Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity. Molecules. 26(11). 3257–3257. 24 indexed citations

Pedrosa, Mercedes M., Eva Guillamón, & Claudia Arribas. (2021). Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review. Foods. 10(2). 379–379. 52 indexed citations

D’Arrigo, M., Laura Mateo‐Vivaracho, Eva Guillamón, et al.. (2020). Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. Food Microbiology. 92. 103581–103581. 23 indexed citations

Arribas, Claudia, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, & Mercedes M. Pedrosa. (2019). Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods. 8(9). 381–381. 35 indexed citations

Arribas, Claudia, Eliana Pereira, Lillian Barros, et al.. (2019). Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. Food Chemistry. 292. 304–313. 41 indexed citations

Pedrosa, Mercedes M., Alejandro Varela, Eva Guillamón, et al.. (2016). Biochemical characterization of legume seeds as ingredients in animal feed. Spanish Journal of Agricultural Research. 14(1). e0901–e0901. 16 indexed citations

García–Lafuente, Ana, Carlos Moro, A. Gonzalo‐Ruiz, et al.. (2014). In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans. Food Chemistry. 161. 216–223. 100 indexed citations

Villares, Ana, Ana García–Lafuente, Eva Guillamón, & Laura Mateo‐Vivaracho. (2013). Separation and characterization of the structural features of macromolecular carbohydrates from wild edible mushrooms. Bioactive Carbohydrates and Dietary Fibre. 2(1). 15–21. 21 indexed citations

10.

Villares, Ana, Laura Mateo‐Vivaracho, Ana García–Lafuente, & Eva Guillamón. (2013). Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. Food Chemistry. 147. 252–256. 67 indexed citations

11.

Palacios, Irene, Ana García–Lafuente, Eva Guillamón, & Ana Villares. (2012). Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms. Carbohydrate Research. 358. 72–77. 86 indexed citations

12.

D’Arrigo, M., Ana García–Lafuente, Eva Guillamón, et al.. (2011). Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC. Analytical and Bioanalytical Chemistry. 400(5). 1251–1261. 9 indexed citations

13.

Rostagno, Maurı́cio A., M. D’Arrigo, Eva Guillamón, et al.. (2010). Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column. Analytica Chimica Acta. 685(2). 204–211. 133 indexed citations

14.

D’Arrigo, M., Ana García–Lafuente, Eva Guillamón, et al.. (2010). Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles. Talanta. 82(5). 1986–1994. 31 indexed citations

15.

Guillamón, Eva, Julia Rodríguez, Carmen Burbano, et al.. (2010). Characterization of lupin major allergens (Lupinus albus L.). Molecular Nutrition & Food Research. 54(11). 1668–1676. 37 indexed citations

16.

García–Lafuente, Ana, Eva Guillamón, Ana Villares, Maurı́cio A. Rostagno, & J. Alfredo Martínéz. (2009). Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflammation Research. 58(9). 537–552. 804 indexed citations breakdown →

17.

Rostagno, Maurı́cio A., Ana Villares, Eva Guillamón, Ana García–Lafuente, & J. Alfredo Martínéz. (2008). Sample preparation for the analysis of isoflavones from soybeans and soy foods. Journal of Chromatography A. 1216(1). 2–29. 155 indexed citations

18.

Burbano, Carmen, Carmen Cuadrado, Alejandro Varela, et al.. (2008). Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties. European Food Research and Technology. 227(5). 1537–1542. 59 indexed citations

19.

Guillamón, Eva, et al.. (2007). The trypsin inhibitors present in seed of different grain legume species and cultivar. Food Chemistry. 107(1). 68–74. 142 indexed citations

20.

Múzquiz, Mercedes, et al.. (2004). The effect of germination on seed trypsin inhibitors in Vicia faba and Cicer arietinum. Journal of the Science of Food and Agriculture. 84(6). 556–560. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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