Tuomo Tupasela

1.5k total citations
37 papers, 1.1k citations indexed

About

Tuomo Tupasela is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Tuomo Tupasela has authored 37 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Tuomo Tupasela's work include Proteins in Food Systems (9 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tuomo Tupasela is often cited by papers focused on Proteins in Food Systems (9 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tuomo Tupasela collaborates with scholars based in Finland, France and Sweden. Tuomo Tupasela's co-authors include Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki, Päivi J. Koskinen, Jarmo Valaja, Pirjo Mattila, Eija Venäläinen, Eeva‐Liisa Ryhänen, Laila Rossow and O. Kärt and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Molecules.

In The Last Decade

Tuomo Tupasela

33 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tuomo Tupasela Finland 14 573 366 351 231 192 37 1.1k
Marek Szołtysik Poland 16 553 1.0× 266 0.7× 182 0.5× 123 0.5× 163 0.8× 52 869
Carlos A. Montoya New Zealand 21 419 0.7× 365 1.0× 374 1.1× 349 1.5× 65 0.3× 78 1.2k
J. Pikul Poland 20 401 0.7× 620 1.7× 930 2.6× 297 1.3× 68 0.4× 103 1.6k
María J. Torres‐Llanez Mexico 16 522 0.9× 474 1.3× 161 0.5× 164 0.7× 160 0.8× 28 825
R. Chizzolini Italy 19 435 0.8× 474 1.3× 1.1k 3.2× 227 1.0× 141 0.7× 33 1.4k
Tânia G. Tavares Portugal 16 599 1.0× 391 1.1× 172 0.5× 126 0.5× 157 0.8× 36 914
Shilpa Vij India 22 1.0k 1.8× 780 2.1× 157 0.4× 313 1.4× 178 0.9× 54 1.6k
Oddvin Sørheim Norway 24 263 0.5× 651 1.8× 1.5k 4.4× 214 0.9× 167 0.9× 45 2.0k
Stefano Cattaneo Italy 21 496 0.9× 568 1.6× 169 0.5× 320 1.4× 37 0.2× 58 1.1k
Marita Ruusunen Finland 24 394 0.7× 610 1.7× 1.7k 5.0× 367 1.6× 167 0.9× 41 2.1k

Countries citing papers authored by Tuomo Tupasela

Since Specialization
Citations

This map shows the geographic impact of Tuomo Tupasela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuomo Tupasela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuomo Tupasela more than expected).

Fields of papers citing papers by Tuomo Tupasela

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tuomo Tupasela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuomo Tupasela. The network helps show where Tuomo Tupasela may publish in the future.

Co-authorship network of co-authors of Tuomo Tupasela

This figure shows the co-authorship network connecting the top 25 collaborators of Tuomo Tupasela. A scholar is included among the top collaborators of Tuomo Tupasela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuomo Tupasela. Tuomo Tupasela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Raitanen, Jan‐Erik, Eila Järvenpää, Risto Korpinen, et al.. (2020). Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?. Molecules. 25(3). 567–567. 45 indexed citations
2.
Ojeda, M., Iñaki Etaio, Dominique Valentin, et al.. (2020). Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses. Food Quality and Preference. 87. 104047–104047. 19 indexed citations
3.
Kairenius, Piia, A.R. Bayat, Seppo Ahvenjärvi, et al.. (2019). The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows. Journal of Dairy Science. 102(10). 8825–8838. 18 indexed citations
4.
Tupasela, Tuomo, Raija Tahvonen, Heikki Kallio, et al.. (2018). The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism. International Dairy Journal. 85. 184–190. 6 indexed citations
5.
Valaja, Jarmo, et al.. (2016). Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers. Agricultural and Food Science. 25(1). 10 indexed citations
6.
Rantamäki, Pirjo, et al.. (2013). Gelation of beta-lactoglobulin. Jukuri (Natural Resources Institute Finland (Luke)).
7.
Tupasela, Tuomo, et al.. (2011). Alkuperäiskarjojen maidot täynnä positiivisia ominaisuuksia. Jukuri (Natural Resources Institute Finland (Luke)).
8.
Blasco, Lucia, Minna Kahala, Tuomo Tupasela, & Vesa Joutsjoki. (2011). Determination of aspartase activity in dairy Propionibacterium strains. FEMS Microbiology Letters. 321(1). 10–13. 12 indexed citations
9.
Ritvanen, Tiina, et al.. (2010). The characterization of the most-liked reduced-fat Havarti-type cheeses. Journal of Dairy Science. 93(11). 5039–5047. 11 indexed citations
10.
Siljander-Rasi, Hilkka, et al.. (2010). Responses of growing pigs to different levels of dietary phosphorus — Performance, bone characteristics, and solubility of faecal phosphorus. Livestock Science. 134(1-3). 109–112. 10 indexed citations
11.
Rantamäki, Pirjo, et al.. (2009). Food applications of the whey protein fractions produced in pilot scale processes. II. Low fat bologna type sausage.. Milk science international/Milchwissenschaft. 64(4). 384–387. 1 indexed citations
12.
Keskitalo, Marjo, Elise Ketoja, Markku Kontturi, et al.. (2007). Buckwheat - an old crop with new health prospects. Chemical Science. 12(43). 14420–14431. 1 indexed citations
13.
Rantamäki, Pirjo, et al.. (2006). Food applications of the whey protein fractions produced in pilot scale processes. I. Bread. Milk science international/Milchwissenschaft. 61(1). 65–68. 2 indexed citations
14.
Venäläinen, Eija, et al.. (2006). Effect of Camelina sativa cake on fatty acid composition of egg yolk and sensory quality of eggs.. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations
15.
Mattila, Pirjo, Jarmo Valaja, Laila Rossow, Eija Venäläinen, & Tuomo Tupasela. (2004). Effect of Vitamin D2- and D3-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period. Poultry Science. 83(3). 433–440. 70 indexed citations
16.
Ritvanen, Tiina, Tuomo Tupasela, Merja Isoniemi, et al.. (2004). Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market. Food Quality and Preference. 16(6). 479–492. 45 indexed citations
17.
Rantamäki, Pirjo, et al.. (2000). Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelation. Milk science international/Milchwissenschaft. 55(10). 569–572. 9 indexed citations
18.
Korhonen, Hannu T., et al.. (2000). Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes. Physiology & Behavior. 69(4-5). 571–580. 17 indexed citations
19.
Pihlanto-Leppälä, Anne, et al.. (2000). Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides. Journal of Dairy Research. 67(1). 53–64. 326 indexed citations
20.
Tossavainen, Olli, et al.. (1998). FUNCTIONAL PROPERTIES OF THE WHEY PROTEIN FRACTIONS PRODUCED IN PILOT SCALE PROCESSES. Milk science international/Milchwissenschaft. 53(8). 453–458. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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