Eeva‐Liisa Ryhänen
About
In The Last Decade
Eeva‐Liisa Ryhänen
29 papers receiving 961 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 417
- Nutrition and Dietetics 388
- Food Science 351
- Animal Science and Zoology 292
- Plant Science 191
Countries citing papers authored by Eeva‐Liisa Ryhänen
This map shows the geographic impact of Eeva‐Liisa Ryhänen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eeva‐Liisa Ryhänen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eeva‐Liisa Ryhänen more than expected).
Fields of papers citing papers by Eeva‐Liisa Ryhänen
This network shows the impact of papers produced by Eeva‐Liisa Ryhänen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eeva‐Liisa Ryhänen. The network helps show where Eeva‐Liisa Ryhänen may publish in the future.
Co-authorship network of co-authors of Eeva‐Liisa Ryhänen
This figure shows the co-authorship network connecting the top 25 collaborators of Eeva‐Liisa Ryhänen. A scholar is included among the top collaborators of Eeva‐Liisa Ryhänen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eeva‐Liisa Ryhänen. Eeva‐Liisa Ryhänen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Stability of phenolic acids in cultivated blueberries during cold storage | 0 |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 62 | |
| 5 | Identification of lactic acid bacteria strains isolated from spontaneously fermented sauerkraut and their use in fermentation of sauerkraut and sauerkraut juice in combination with a low NACI content | 5 |
| 6 | 82 | |
| 7 | 27 | |
| 8 | 11 | |
| 9 | Hydrolysis of ovomucin by different enzymes. | 4 |
| 10 | 81 | |
| 11 | 53 | |
| 12 | 19 | |
| 13 | Ovomucin purification : some preliminary studies to modify the isoelectric precipitation method | 2 |
| 14 | 72 | |
| 15 | 78 | |
| 16 | 40 | |
| 17 | Uusien terveysvaikutteisten elintarvikkeiden hyväksyttävyys | 1 |
| 18 | Elintarvikeklusterin tutkimusohjelman loppuraportti | 1 |
| 19 | Terveysväittämät ja terveysvaikutteisten elintarvikkeiden hyväksyttävyys | 0 |
| 20 | Lactobacilli and propionibacteria in living food | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.