Gary Dobson
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Food Science top 2%
- Co-authors
- William W. ChristieBryan S. GriffithsKarl RitzA. Keith StobartJohnathan A. NapierOlga SayanovaDerek StewartDavid E. Minnikin
- Topics
- Lipid metabolism and biosynthesis (16 papers)Mycobacterium research and diagnosis (12 papers)Fatty Acid Research and Health (12 papers)
- Cited by
- BiochemistryNutrition and Dietetics
- Journals
- Proceedings of the National Academy of SciencesNature BiotechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- United KingdomFranceCzechia
In The Last Decade
Gary Dobson
71 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 126
- Molecular Biology 1.1k
- Nutrition and Dietetics 639
- Plant Science 639
- Biochemistry 638
- Food Science 371
Countries citing papers authored by Gary Dobson
This map shows the geographic impact of Gary Dobson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary Dobson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary Dobson more than expected).
Fields of papers citing papers by Gary Dobson
This network shows the impact of papers produced by Gary Dobson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary Dobson. The network helps show where Gary Dobson may publish in the future.
Co-authorship network of co-authors of Gary Dobson
This figure shows the co-authorship network connecting the top 25 collaborators of Gary Dobson. A scholar is included among the top collaborators of Gary Dobson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary Dobson. Gary Dobson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 120 | |
| 4 | 15 | |
| 5 | 63 | |
| 6 | 54 | |
| 7 | 31 | |
| 8 | 49 | |
| 9 | 317 | |
| 10 | 25 | |
| 11 | 16 | |
| 12 | 6 | |
| 13 | 146 | |
| 14 | 224 | |
| 15 | 20 | |
| 16 | 161 | |
| 17 | 22 | |
| 18 | 12 | |
| 19 | 14 | |
| 20 | 27 |
About Gary Dobson
Gary Dobson is a scholar working on Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 72 papers that have together received 3.1k indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (16 papers), Mycobacterium research and diagnosis (12 papers) and Fatty Acid Research and Health (12 papers). The work is most often cited by research in Biochemistry (638 citations), Biochemistry (324 citations) and Nutrition and Dietetics (639 citations). Gary Dobson has collaborated with scholars based in United Kingdom, France and Czechia. Frequent co-authors include William W. Christie, Bryan S. Griffiths, Karl Ritz, A. Keith Stobart, Johnathan A. Napier, Olga Sayanova, Derek Stewart, David E. Minnikin, Boryana Nikolova‐Damyanova and Marı́a Luisa Ruiz del Castillo. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nature Biotechnology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.