Anu Kaukovirta‐Norja

1.0k total citations
32 papers, 750 citations indexed

About

Anu Kaukovirta‐Norja is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Anu Kaukovirta‐Norja has authored 32 papers receiving a total of 750 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Anu Kaukovirta‐Norja's work include Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Anu Kaukovirta‐Norja is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Anu Kaukovirta‐Norja collaborates with scholars based in Finland, United States and Norway. Anu Kaukovirta‐Norja's co-authors include Kaisa Poutanen, Juha‐Matti Pihlava, Kirsi Liukkonen, Kati Katina, Herman Adlercreutz, Sini Heinonen, Anna‐Maija Lampi, Olavi Myllymäki, Juhani Olkku and S. Laakso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Clinical & Experimental Immunology.

In The Last Decade

Anu Kaukovirta‐Norja

28 papers receiving 689 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anu Kaukovirta‐Norja Finland 12 463 348 264 98 83 32 750
Anna Fraś Poland 13 619 1.3× 300 0.9× 422 1.6× 136 1.4× 27 0.3× 28 963
Małgorzata Wronkowska Poland 19 757 1.6× 698 2.0× 165 0.6× 82 0.8× 65 0.8× 61 1.0k
M. M. Chiu United States 16 562 1.2× 345 1.0× 260 1.0× 45 0.5× 21 0.3× 29 763
Alex A. Anton Canada 8 564 1.2× 450 1.3× 209 0.8× 74 0.8× 45 0.5× 10 764
Purnima Gunness Australia 12 363 0.8× 361 1.0× 302 1.1× 66 0.7× 23 0.3× 16 857
Urszula Krupa‐Kozak Poland 22 731 1.6× 405 1.2× 146 0.6× 85 0.9× 331 4.0× 48 1.2k
Jun-Seok Kum South Korea 15 352 0.8× 474 1.4× 172 0.7× 69 0.7× 13 0.2× 59 666
Evangélica Fuentes‐Zaragoza Spain 8 831 1.8× 620 1.8× 356 1.3× 50 0.5× 15 0.2× 8 1.2k
Jilin Dong China 18 545 1.2× 449 1.3× 197 0.7× 52 0.5× 24 0.3× 31 934
Raffaella Di Silvestro Italy 10 284 0.6× 179 0.5× 253 1.0× 171 1.7× 58 0.7× 13 581

Countries citing papers authored by Anu Kaukovirta‐Norja

Since Specialization
Citations

This map shows the geographic impact of Anu Kaukovirta‐Norja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anu Kaukovirta‐Norja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anu Kaukovirta‐Norja more than expected).

Fields of papers citing papers by Anu Kaukovirta‐Norja

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anu Kaukovirta‐Norja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anu Kaukovirta‐Norja. The network helps show where Anu Kaukovirta‐Norja may publish in the future.

Co-authorship network of co-authors of Anu Kaukovirta‐Norja

This figure shows the co-authorship network connecting the top 25 collaborators of Anu Kaukovirta‐Norja. A scholar is included among the top collaborators of Anu Kaukovirta‐Norja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anu Kaukovirta‐Norja. Anu Kaukovirta‐Norja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2012). β-Glucan extraction methods from oats: Minireview. 23(1). 10–12. 5 indexed citations
2.
Salmenkallio‐Marttila, Marjatta, R.‐L. Heiniö, Anu Kaukovirta‐Norja, et al.. (2011). Flavor and texture in processing of new oat foods.. 333–346. 4 indexed citations
3.
Salmenkallio‐Marttila, Marjatta, Raija‐Liisa Heiniö, Anu Kaukovirta‐Norja, & Kaisa Poutanen. (2011). CHAPTER 16 – Flavor and Texture in Processing of New Oat Foods. 333–346. 2 indexed citations
4.
Venäläinen, Jarkko I., Katri Lindfors, Seppo Auriola, et al.. (2009). Enzymatic detoxification of gluten by germinating wheat proteases: Implications for new treatment of celiac disease. Annals of Medicine. 41(5). 390–400. 47 indexed citations
5.
Lehtinen, Pekka, Anu Kaukovirta‐Norja, Juhani Sibakov, et al.. (2009). Functional Oat Ingredients-Opportunities and Challenges for Food Technology. Cereal Foods World. 54(6). 267–271. 6 indexed citations
6.
Sibakov, Juhani, et al.. (2008). Production of non-alcoholic functional beverage bases using lactic acid bacteria. 1 indexed citations
7.
Katina, Kati, Kirsi Liukkonen, Anu Kaukovirta‐Norja, et al.. (2007). Fermentation-induced changes in the nutritional value of native or germinated rye. Journal of Cereal Science. 46(3). 348–355. 220 indexed citations
8.
Kariluoto, Susanna, Kirsi‐Helena Liukkonen, Olavi Myllymäki, et al.. (2006). Effect of Germination and Thermal Treatments on Folates in Rye. Journal of Agricultural and Food Chemistry. 54(25). 9522–9528. 38 indexed citations
9.
Kaukovirta‐Norja, Anu, et al.. (2005). Germination: a means to improve the functionality of oat. Agricultural and Food Science. 13(1-2). 100–100. 116 indexed citations
10.
Kaukovirta‐Norja, Anu, et al.. (2005). The increase of antioxidativity during mashing – does it improve beer flavour stability?. 1 indexed citations
11.
Lehtinen, Pekka, et al.. (2005). Oxygen consumption during mashing in. 1 indexed citations
12.
Kaukovirta‐Norja, Anu, et al.. (2004). The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability. eCite Digital Repository (University of Tasmania). 11 indexed citations
13.
Mikola, Markku, et al.. (2002). The Formation and Hydrolysis of Barley Malt Gel-Protein Under Different Mashing Conditions. Journal of the Institute of Brewing. 108(2). 261–267. 17 indexed citations
14.
Oksman‐Caldentey, Kirsi‐Marja, Anu Kaukovirta‐Norja, Raija‐Liisa Heiniö, et al.. (2001). Kauran biotekninen prosessointi uusiksi elintarvikkeiksi. Jukuri (Natural Resources Institute Finland (Luke)). 11–12. 5 indexed citations
15.
Oksman‐Caldentey, Kirsi‐Marja, Arja Laitila, Annika Wilhelmson, et al.. (1999). Kaura elintarvike raaka-aineena. 2 indexed citations
16.
Kaukovirta‐Norja, Anu, et al.. (1998). THE EFFECT OF KILNING ON THE CAPABILITY OF MALT TO OXIDISE LIPIDS. Journal of the Institute of Brewing. 104(6). 327–332. 5 indexed citations
17.
Kaukovirta‐Norja, Anu, et al.. (1997). Starch Lipids of Barley and Malt. Cereal Chemistry. 74(6). 733–738. 24 indexed citations
18.
Kaukovirta‐Norja, Anu, et al.. (1995). Lipoxygenase activity during malting and storage of malt. Journal of the Institute of Brewing. 101(3). 155. 1 indexed citations
19.
Kaukovirta‐Norja, Anu, et al.. (1993). LIPOLYTIC AND OXIDATIVE CHANGES OF BARLEY LIPIDS DURING MALTING AND MASHING. Journal of the Institute of Brewing. 99(5). 395–403. 20 indexed citations
20.
Liukkonen, Kirsi, Anu Kaukovirta‐Norja, & Simo Laakso. (1992). Improvement of lipid stability in oat products by alkaline wet-processing conditions. Journal of Agricultural and Food Chemistry. 40(10). 1972–1976. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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