Vesa Joutsjoki

1.4k total citations
43 papers, 1.1k citations indexed

About

Vesa Joutsjoki is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Vesa Joutsjoki has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Vesa Joutsjoki's work include Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (11 papers). Vesa Joutsjoki is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (11 papers). Vesa Joutsjoki collaborates with scholars based in Finland, Kenya and Slovakia. Vesa Joutsjoki's co-authors include Hannu Korhonen, Minna Kahala, Jari Vehmaanperä, Arja Miettinen‐Oinonen, Erastus K. Kang’ethe, Susanna Rokka, Tuula K. Torkkeli, Airi Palva, Sheila Okoth and Raija Lantto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Dairy Science.

In The Last Decade

Vesa Joutsjoki

43 papers receiving 974 citations

Peers

Vesa Joutsjoki

BIOTE

Rongwei Han China

Barbara Prandi Italy

Olivier Tranquet France

Deborah M. Waters Ireland

Fátima C. O. Gomes Brazil

Daxi Ren China

Laura Gazza Italy

Ana Guimarães Portugal

Sándor Tömösközi Hungary

Silvana Petruccelli Argentina

Rongwei Han China

Vesa Joutsjoki

461 ×1.0

441 ×1.0

304 ×0.7

152 ×0.6

BIOTE

248 ×1.2

Citations per year, relative to Vesa Joutsjoki Vesa Joutsjoki (= 1×) peers Rongwei Han

Countries citing papers authored by Vesa Joutsjoki

Since Specialization

Citations

This map shows the geographic impact of Vesa Joutsjoki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesa Joutsjoki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesa Joutsjoki more than expected).

Fields of papers citing papers by Vesa Joutsjoki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vesa Joutsjoki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesa Joutsjoki. The network helps show where Vesa Joutsjoki may publish in the future.

Co-authorship network of co-authors of Vesa Joutsjoki

This figure shows the co-authorship network connecting the top 25 collaborators of Vesa Joutsjoki. A scholar is included among the top collaborators of Vesa Joutsjoki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vesa Joutsjoki. Vesa Joutsjoki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kahala, Minna, Lucía Blasco, Davide Porcellato, et al.. (2024). Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil. LWT. 208. 116691–116691. 1 indexed citations

Larocca, Vincenzo, Salvatore Palazzo, Roberto Balducchi, et al.. (2022). Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning. Fermentation. 8(5). 225–225. 11 indexed citations

Kanja, Laetitia, et al.. (2020). Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya. SHILAP Revista de lepidopterología. 2(4). 85–85. 8 indexed citations

Kanja, Laetitia, et al.. (2020). Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya. Sci. 2(2). 26–26. 3 indexed citations

Kanja, Laetitia, et al.. (2019). Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya. Sci. 1(1). 28–28. 7 indexed citations

Okoth, Sheila, et al.. (2018). Characterization of Mating Type Genes in Aspergillus flavus Populations from Two Locations in Kenya. Advances in Agriculture. 2018. 1–6. 1 indexed citations

Kang’ethe, Erastus K., Hannu Korhonen, Joseph Mung’atu, et al.. (2017). Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya. Food Quality and Safety. 1(4). 268–274. 18 indexed citations

Joutsjoki, Vesa, et al.. (2016). Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products. Archives of Microbiology. 199(3). 457–464. 25 indexed citations

Joutsjoki, Vesa, et al.. (2015). Potential of lactic acid bacteria in aflatoxin risk mitigation. International Journal of Food Microbiology. 207. 87–102. 126 indexed citations

10.

Kahala, Minna, Lucia Blasco, & Vesa Joutsjoki. (2012). Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot. Journal of Food Protection. 75(3). 523–532. 16 indexed citations

11.

Rodríguez, Lyanne, et al.. (2011). The role of copper in the manufacture of Finnish Emmental cheese. Journal of Dairy Science. 94(10). 4831–4842. 15 indexed citations

12.

Plumed‐Ferrer, Carme, Kaisa M. Koistinen, Tiina Tolonen, et al.. (2008). Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media. Applied and Environmental Microbiology. 74(17). 5349–5358. 39 indexed citations

13.

Kahala, Minna, et al.. (2008). Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili. Journal of Applied Microbiology. 105(6). 1929–1938. 42 indexed citations

14.

Rokka, Susanna, Samuel Myllykangas, & Vesa Joutsjoki. (2008). Effect of Specific Colostral Antibodies and Selected Lactobacilli on the Adhesion of Helicobacter pylori on AGS Cells and the Helicobacter‐Induced IL‐8 Production. Scandinavian Journal of Immunology. 68(3). 280–286. 33 indexed citations

15.

Kahala, Minna, et al.. (2005). Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters. SHILAP Revista de lepidopterología. 2 indexed citations

16.

Sjöblom, Magnus, et al.. (2004). Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA. Letters in Applied Microbiology. 39(5). 439–444. 81 indexed citations

17.

Wei, Hua, Vuokko Loimaranta, Jorma Tenovuo, et al.. (2002). Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra‐high temperature. Oral Microbiology and Immunology. 17(1). 9–15. 22 indexed citations

18.

Joutsjoki, Vesa, Tuula K. Torkkeli, & Helena Nevalainen. (1993). Transformation of Trichoderma reesei with the Hormoconis resinae glucoamylase P (gamP) gene: production of a heterologous glucoamylase by Trichoderma reesei. Current Genetics. 24(3). 223–228. 34 indexed citations

19.

Joutsjoki, Vesa, et al.. (1993). Secretion of theHormoconis resinaeglucoamylase P enzyme fromTrichoderma reeseidirected by the natural and thecbh1gene secretion signal. FEMS Microbiology Letters. 112(3). 281–286. 9 indexed citations

20.

Joutsjoki, Vesa & Tuula K. Torkkeli. (1992). Glucoamylase P gene ofHormoconis resinae: Molecular cloning, sequencing and introduction intoTrichoderma reesei. FEMS Microbiology Letters. 99(2-3). 237–243. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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