Maarit Mäki

729 total citations
26 papers, 517 citations indexed

About

Maarit Mäki is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology. According to data from OpenAlex, Maarit Mäki has authored 26 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Agronomy and Crop Science and 5 papers in Biotechnology. Recurrent topics in Maarit Mäki's work include Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Meat and Animal Product Quality (3 papers). Maarit Mäki is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Meat and Animal Product Quality (3 papers). Maarit Mäki collaborates with scholars based in Finland, China and United Kingdom. Maarit Mäki's co-authors include Airi Palva, Risto Kuisma, Hanna‐Riitta Kymäläinen, Terttu Heikkilä, Arja Seppälä, Marketta Rinne, Sari Mäkinen, Pirjo Mattila, Pertti Marnila and Anna‐Liisa Välimaa and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

Maarit Mäki

23 papers receiving 487 citations

Peers

Maarit Mäki

BIOTE

ACS

Neila Sílvia Pereira dos Santos Richards Brazil

S. Mpuchane Botswana

Nahrowi Ramli Indonesia

América Chávez‐Martínez Mexico

Serena Reggi Italy

Maria Luisa Savo Sardaro Italy

Roni Ridwan Indonesia

Xiuhua Li Australia

Zorica Tomičić Serbia

Philip T Feldsine United States

Neila Sílvia Pereira dos Santos Richards Brazil

Maarit Mäki

398 ×1.7

212 ×1.6

25 ×0.3

BIOTE

227 ×2.8

67 ×0.8

ACS

Citations per year, relative to Maarit Mäki Maarit Mäki (= 1×) peers Neila Sílvia Pereira dos Santos Richards

Countries citing papers authored by Maarit Mäki

Since Specialization

Citations

This map shows the geographic impact of Maarit Mäki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maarit Mäki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maarit Mäki more than expected).

Fields of papers citing papers by Maarit Mäki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maarit Mäki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maarit Mäki. The network helps show where Maarit Mäki may publish in the future.

Co-authorship network of co-authors of Maarit Mäki

This figure shows the co-authorship network connecting the top 25 collaborators of Maarit Mäki. A scholar is included among the top collaborators of Maarit Mäki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maarit Mäki. Maarit Mäki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kuisma, Risto, et al.. (2021). Elintarviketuotannon sivujakeiden hyödyntäminen: Liha-, kala- ja kasvistuotannon sivujakeet. Työväentutkimus Vuosikirja.

Jyske, Tuula, Eila Järvenpää, Tytti Sarjala, et al.. (2020). Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage. Molecules. 25(18). 4187–4187. 16 indexed citations

Valtonen, Anu, Pertti Marnila, Maarit Mäki, et al.. (2019). The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus. PLoS ONE. 14(6). e0218830–e0218830. 53 indexed citations

Välimaa, Anna‐Liisa, Sari Mäkinen, Pirjo Mattila, et al.. (2019). Fish and fish side streams are valuable sources of high-value components. Food Quality and Safety. 3(4). 209–226. 57 indexed citations

Mäki, Maarit. (2016). Antimicrobial and antioxidative properties of berry extracts. Journal of Food Processing & Technology. 7(9). 1 indexed citations

Seppälä, Arja, Terttu Heikkilä, Maarit Mäki, Harri Miettinen, & Marketta Rinne. (2015). Ensiling crimped high moisture barley with organic acids or lactic acid bacteria strains. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations

Kuisma, Risto, et al.. (2013). Microbiological Quality of Fresh-Cut Carrots and Process Waters. Journal of Food Protection. 76(7). 1240–1244. 19 indexed citations

Seppälä, Arja, Terttu Heikkilä, Maarit Mäki, Harri Miettinen, & Marketta Rinne. (2012). Controlling aerobic stability of grass silage-based total mixed rations. Animal Feed Science and Technology. 179(1-4). 54–60. 19 indexed citations

Seppälä, Arja, et al.. (2012). Preference of horses for haylage ensiled with propionic acid based additive. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations

10.

Seppälä, Arja, et al.. (2012). Ensiling crimped barley grain at farm scale in plastic tube bag with formic and propionic acid based additives. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations

11.

Kuisma, Risto, et al.. (2012). PUHTAUSOPAS TUOREVIHANNESTEN TUOTANTOLAITOKSILLE. Työväentutkimus Vuosikirja. 1 indexed citations

12.

Ouwehand, Arthur C., et al.. (2012). Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption. Agricultural and Food Science. 21(2). 182–196. 2 indexed citations

13.

Kuisma, Risto, et al.. (2010). Hygienic level and surface contamination in fresh-cut vegetable production plants. Food Control. 22(3-4). 469–475. 65 indexed citations

14.

Jaakkola, Seija, et al.. (2008). The effect of silage making technology on production and quality of milk.. Jukuri (Natural Resources Institute Finland (Luke)). 642–644. 4 indexed citations

15.

Kahala, Minna, et al.. (2008). Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili. Journal of Applied Microbiology. 105(6). 1929–1938. 42 indexed citations

16.

Keskitalo, Marjo, Elise Ketoja, Markku Kontturi, et al.. (2007). Buckwheat - an old crop with new health prospects. Chemical Science. 12(43). 14420–14431. 1 indexed citations

17.

Mäki, Maarit, et al.. (2006). Maidon prosessoitavuus ja hygieeninen laatu. Jukuri (Natural Resources Institute Finland (Luke)).

18.

Kahala, Minna, et al.. (2005). Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Kemppinen, Asmo, et al.. (2005). The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk. International Dairy Journal. 15(5). 449–457. 11 indexed citations

20.

Salo, Satu, Timo Alanko, Anna‐Maija Sjöberg, et al.. (2002). Validation of the Hygicult® E Dipslides Method in Surface Hygiene Control: A Nordic Collaborative Study. Journal of AOAC International. 85(2). 388–394. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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