Tove Gulbrandsen Devold
- Food Science top 1%
- Proteins in Food Systems 24
- Probiotics and Fermented Foods 13
- Animal Diversity and Health Studies 13
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 20
- Nutrition and Dietetics top 2%
- Infant Nutrition and Health 8
- Food composition and properties 6
- Animal Science and Zoology top 5%
- Genetics top 5%
- Genetic and phenotypic traits in livestock 8
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- Protein Hydrolysis and Bioactive Peptides 13
In The Last Decade
Tove Gulbrandsen Devold
54 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 102
- Food Science 874
- Agronomy and Crop Science 451
- Nutrition and Dietetics 467
- Animal Science and Zoology 189
- Genetics 378
Countries citing papers authored by Tove Gulbrandsen Devold
This map shows the geographic impact of Tove Gulbrandsen Devold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tove Gulbrandsen Devold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tove Gulbrandsen Devold more than expected).
Fields of papers citing papers by Tove Gulbrandsen Devold
This network shows the impact of papers produced by Tove Gulbrandsen Devold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tove Gulbrandsen Devold. The network helps show where Tove Gulbrandsen Devold may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tove Gulbrandsen Devold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 2 | |
| 9 | 2023 | 7 | |
| 10 | 2023 | 8 | |
| 11 | 2023 | 8 | |
| 12 | 2022 | 17 | |
| 13 | 2021 | 13 | |
| 14 | Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment | 2019 | 2 |
| 15 | 2017 | 21 | |
| 16 | 2014 | 38 | |
| 17 | 2013 | 21 | |
| 18 | 2010 | 56 | |
| 19 | 2010 | 154 | |
| 20 | 1997 | 14 |
About Tove Gulbrandsen Devold
Tove Gulbrandsen Devold is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 58 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Milk Quality and Mastitis in Dairy Cows (20 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Animal Diversity and Health Studies (13 papers), Genetic and phenotypic traits in livestock (8 papers), Infant Nutrition and Health (8 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (874 citations), Agronomy and Crop Science (451 citations) and Nutrition and Dietetics (467 citations). Tove Gulbrandsen Devold has collaborated with scholars based in Norway, Italy and Denmark. Frequent co-authors include Gerd E. Vegarud, Thor Langsrud, Halvor Holm, T. Ådnøy, Ragnhild Aabøe Inglingstad, Marie Paulsson, Maria Glantz, Siv Skeie, Helena Lindmark Månsson and H. Stålhammar.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.