Tove Gulbrandsen Devold
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Agronomy and Crop Science top 1%
- Genetics top 5%
- Co-authors
- Gerd E. VegarudThor LangsrudHalvor HolmT. ÅdnøyRagnhild Aabøe InglingstadMarie PaulssonMaria GlantzSiv Skeie
- Topics
- Proteins in Food Systems (24 papers)Milk Quality and Mastitis in Dairy Cows (20 papers)Probiotics and Fermented Foods (13 papers)
In The Last Decade
Tove Gulbrandsen Devold
54 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 102
- Food Science 874
- Molecular Biology 483
- Nutrition and Dietetics 467
- Agronomy and Crop Science 451
- Genetics 378
Countries citing papers authored by Tove Gulbrandsen Devold
This map shows the geographic impact of Tove Gulbrandsen Devold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tove Gulbrandsen Devold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tove Gulbrandsen Devold more than expected).
Fields of papers citing papers by Tove Gulbrandsen Devold
This network shows the impact of papers produced by Tove Gulbrandsen Devold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tove Gulbrandsen Devold. The network helps show where Tove Gulbrandsen Devold may publish in the future.
Co-authorship network of co-authors of Tove Gulbrandsen Devold
This figure shows the co-authorship network connecting the top 25 collaborators of Tove Gulbrandsen Devold. A scholar is included among the top collaborators of Tove Gulbrandsen Devold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tove Gulbrandsen Devold. Tove Gulbrandsen Devold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 8 | |
| 12 | 17 | |
| 13 | 13 | |
| 14 | Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment | 2 |
| 15 | 21 | |
| 16 | 38 | |
| 17 | 21 | |
| 18 | 56 | |
| 19 | 154 | |
| 20 | 14 |
About Tove Gulbrandsen Devold
Tove Gulbrandsen Devold is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 58 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Milk Quality and Mastitis in Dairy Cows (20 papers) and Probiotics and Fermented Foods (13 papers). The work is most often cited by research in Food Science (874 citations), Agronomy and Crop Science (451 citations) and Nutrition and Dietetics (467 citations). Tove Gulbrandsen Devold has collaborated with scholars based in Norway, Italy and Denmark. Frequent co-authors include Gerd E. Vegarud, Thor Langsrud, Halvor Holm, T. Ådnøy, Ragnhild Aabøe Inglingstad, Marie Paulsson, Maria Glantz, Siv Skeie, Helena Lindmark Månsson and H. Stålhammar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.