Tove Gulbrandsen Devold

2.0k total citations
58 papers, 1.5k citations indexed

About

Tove Gulbrandsen Devold is a scholar working on Food Science, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Tove Gulbrandsen Devold has authored 58 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 23 papers in Agronomy and Crop Science and 17 papers in Genetics. Recurrent topics in Tove Gulbrandsen Devold's work include Proteins in Food Systems (24 papers), Milk Quality and Mastitis in Dairy Cows (20 papers) and Probiotics and Fermented Foods (13 papers). Tove Gulbrandsen Devold is often cited by papers focused on Proteins in Food Systems (24 papers), Milk Quality and Mastitis in Dairy Cows (20 papers) and Probiotics and Fermented Foods (13 papers). Tove Gulbrandsen Devold collaborates with scholars based in Norway, Italy and Denmark. Tove Gulbrandsen Devold's co-authors include Gerd E. Vegarud, Thor Langsrud, Halvor Holm, T. Ådnøy, Ragnhild Aabøe Inglingstad, Maria Glantz, Marie Paulsson, Siv Skeie, H. Stålhammar and Helena Lindmark Månsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Tove Gulbrandsen Devold

54 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tove Gulbrandsen Devold Norway 21 874 483 467 451 378 58 1.5k
Yongxin Yang China 23 541 0.6× 682 1.4× 441 0.9× 363 0.8× 215 0.6× 99 1.6k
T. Uniacke‐Lowe Ireland 11 740 0.8× 352 0.7× 306 0.7× 223 0.5× 182 0.5× 18 1.2k
Toon van Hooijdonk Netherlands 15 486 0.6× 298 0.6× 386 0.8× 243 0.5× 185 0.5× 17 1.0k
Paolo Polidori Italy 23 726 0.8× 354 0.7× 342 0.7× 285 0.6× 364 1.0× 88 1.8k
Lina Chianese Italy 29 1.2k 1.4× 1.3k 2.7× 314 0.7× 519 1.2× 378 1.0× 93 2.1k
C.L. Hicks United States 19 886 1.0× 602 1.2× 320 0.7× 554 1.2× 329 0.9× 57 1.7k
Gwénaël Jan France 25 1.1k 1.3× 1.1k 2.3× 449 1.0× 114 0.3× 135 0.4× 48 1.9k
Z. Puhan Switzerland 20 1.0k 1.2× 671 1.4× 280 0.6× 281 0.6× 240 0.6× 57 1.6k
Haruto Kumura Japan 21 429 0.5× 547 1.1× 571 1.2× 167 0.4× 189 0.5× 72 1.4k
A. Niasari-Naslaji Iran 20 713 0.8× 590 1.2× 125 0.3× 326 0.7× 251 0.7× 94 1.4k

Countries citing papers authored by Tove Gulbrandsen Devold

Since Specialization
Citations

This map shows the geographic impact of Tove Gulbrandsen Devold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tove Gulbrandsen Devold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tove Gulbrandsen Devold more than expected).

Fields of papers citing papers by Tove Gulbrandsen Devold

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tove Gulbrandsen Devold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tove Gulbrandsen Devold. The network helps show where Tove Gulbrandsen Devold may publish in the future.

Co-authorship network of co-authors of Tove Gulbrandsen Devold

This figure shows the co-authorship network connecting the top 25 collaborators of Tove Gulbrandsen Devold. A scholar is included among the top collaborators of Tove Gulbrandsen Devold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tove Gulbrandsen Devold. Tove Gulbrandsen Devold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mamone, Gianfranco, Gianluca Picariello, Gerd E. Vegarud, et al.. (2025). Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics. Journal of Agricultural and Food Chemistry. 73(4). 2373–2380.
2.
Ekeberg, Dag, et al.. (2025). In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. European Journal of Lipid Science and Technology. 127(3). 1 indexed citations
3.
Tarrah, Armin, Tove Gulbrandsen Devold, Davide Porcellato, et al.. (2025). Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion. Foods. 14(16). 2770–2770.
4.
5.
Skeie, Siv, et al.. (2025). A comparative analysis of goat milk quality on Norwegian farms with a focus on somatic cell count and seasonal variation. Journal of Dairy Science. 108(10). 10548–10560.
6.
Kahala, Minna, Lucía Blasco, Davide Porcellato, et al.. (2024). Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil. LWT. 208. 116691–116691. 1 indexed citations
7.
Skeie, Siv, et al.. (2024). Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation. Journal of Dairy Science. 108(1). 152–163. 2 indexed citations
8.
Porcellato, Davide, et al.. (2024). The impact of fermentation length and dough composition on the stability of liquid sourdough starters. International Journal of Food Microbiology. 426. 110932–110932. 1 indexed citations
9.
Skeie, Siv, et al.. (2024). Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goats. International Dairy Journal. 162. 106161–106161. 1 indexed citations
10.
Corich, Viviana, et al.. (2023). Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations. Food Research International. 176. 113833–113833. 7 indexed citations
11.
Porcellato, Davide, et al.. (2023). Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes. International Journal of Food Microbiology. 410. 110505–110505. 8 indexed citations
12.
Larsen, Lotte Bach, Irene Comi, Tove Gulbrandsen Devold, et al.. (2021). Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science. 105(2). 1014–1027. 13 indexed citations
13.
Husøy, Trine, Monica Andreassen, Inger Therese Lillegaard, et al.. (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Duo Research Archive (University of Oslo). 2 indexed citations
14.
Picariello, Gianluca, Gianfranco Mamone, Pasquale Ferranti, et al.. (2019). Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science. 102(10). 8622–8629. 33 indexed citations
15.
Keršienė, Milda, et al.. (2018). Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. Journal of Food Science. 83(11). 2850–2857. 20 indexed citations
16.
Inglingstad, Ragnhild Aabøe, et al.. (2017). Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk. Journal of Dairy Science. 100(9). 7088–7105. 21 indexed citations
17.
Ådnøy, T., et al.. (2013). Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk. Journal of Dairy Science. 96(8). 4857–4869. 21 indexed citations
18.
Glantz, Maria, Tove Gulbrandsen Devold, Gerd E. Vegarud, et al.. (2010). Importance of casein micelle size and milk composition for milk gelation. Journal of Dairy Science. 93(4). 1444–1451. 154 indexed citations
19.
Holm, Halvor, et al.. (2010). Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. British Journal Of Nutrition. 104(3). 374–381. 56 indexed citations
20.
Devold, Tove Gulbrandsen, Morten Rykke, Daniel Isabey, et al.. (2005). In vitro studies of adsorption of milk proteins onto tooth enamel. International Dairy Journal. 16(9). 1013–1017. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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