Heikki Aro

796 total citations
16 papers, 633 citations indexed

About

Heikki Aro is a scholar working on Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Heikki Aro has authored 16 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Heikki Aro's work include Meat and Animal Product Quality (5 papers), Enzyme Catalysis and Immobilization (2 papers) and thermodynamics and calorimetric analyses (2 papers). Heikki Aro is often cited by papers focused on Meat and Animal Product Quality (5 papers), Enzyme Catalysis and Immobilization (2 papers) and thermodynamics and calorimetric analyses (2 papers). Heikki Aro collaborates with scholars based in Finland and United States. Heikki Aro's co-authors include Karoliina Könkö, Pirjo Mattila, Taina Jalava, Pirjo Salo-Väänänen, Kai Simons, Rainer Huopalahti, Theodor Weber, Eila Järvenpää, Christian Ehnholm and Henrik Garoff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - General Subjects and Clinical Neurophysiology.

In The Last Decade

Heikki Aro

16 papers receiving 582 citations

Peers

Heikki Aro

PHARM

BIOCH

Ikukatsu Suzuki Japan

Irena Peri Israel

Antônio José Lapa Brazil

Qingli Mu China

Satomi Koya‐Miyata Japan

Xiaowei Cui China

G Blazsó Hungary

Matteo Ludovici Italy

Dong-Feng Ji China

Jonatas Zeni Klafke Brazil

Ikukatsu Suzuki Japan

Heikki Aro

200 ×1.1

145 ×0.8

PHARM

164 ×1.3

123 ×1.1

64 ×0.7

BIOCH

Citations per year, relative to Heikki Aro Heikki Aro (= 1×) peers Ikukatsu Suzuki

Countries citing papers authored by Heikki Aro

Since Specialization

Citations

This map shows the geographic impact of Heikki Aro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heikki Aro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heikki Aro more than expected).

Fields of papers citing papers by Heikki Aro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heikki Aro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heikki Aro. The network helps show where Heikki Aro may publish in the future.

Co-authorship network of co-authors of Heikki Aro

This figure shows the co-authorship network connecting the top 25 collaborators of Heikki Aro. A scholar is included among the top collaborators of Heikki Aro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heikki Aro. Heikki Aro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Aro, Heikki, et al.. (2013). The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics. LWT. 53(2). 540–546. 16 indexed citations

Aro, Heikki, et al.. (2011). Functional and sensory properties of hen eggs with modified fatty acid compositions. Food & Function. 2(11). 671–671. 7 indexed citations

Palomäki, Ari, et al.. (2010). Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome. Lipids in Health and Disease. 9(1). 137–137. 22 indexed citations

Aro, Heikki, et al.. (2009). Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques. European Food Research and Technology. 228(6). 857–863. 51 indexed citations

Aro, Heikki, Eila Järvenpää, Karoliina Könkö, Rainer Huopalahti, & Veli Hietaniemi. (2006). The characterisation of oat lipids produced by supercritical fluid technologies. Journal of Cereal Science. 45(1). 116–119. 24 indexed citations

Aro, Heikki, Eila Järvenpää, Karoliina Könkö, et al.. (2005). Egg processing by-products as sources for bioactive compounds. Jukuri (Natural Resources Institute Finland (Luke)). 351–360. 1 indexed citations

Järvenpää, Eila, et al.. (2004). Qualitative and Quantitative Liquid Chromatographic Analysis Methods for the Determination of the Effects of Feed Supplements on Hen Egg Yolk Phospholipids. Journal of Agricultural and Food Chemistry. 52(13). 4289–4295. 19 indexed citations

Aro, Heikki, Karoliina Könkö, Eila Järvenpää, et al.. (2004). Egg yolk fractions : separation by supercritical technologies. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations

Čeponien≐, Rita, T. Lepistö, Paavo Alku, Heikki Aro, & Risto Näätänen. (2003). Event-related potential indices of auditory vowel processing in 3-year-old children. Clinical Neurophysiology. 114(4). 652–661. 41 indexed citations

10.

Adami, Renata, Heikki Aro, Eila Järvenpää, et al.. (2003). SAS micronization process for Nalmefene Hydrochloride on a pilot scale. 1753–1758. 2 indexed citations

11.

Mattila, Pirjo, Pirjo Salo-Väänänen, Karoliina Könkö, Heikki Aro, & Taina Jalava. (2002). Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland. Journal of Agricultural and Food Chemistry. 50(22). 6419–6422. 242 indexed citations

12.

Aro, Heikki, et al.. (1999). Separation of Ovomucin Subunits by Gel Filtration: Enhanced Resolution of Subunits by Using a Dual-Column System. Journal of Agricultural and Food Chemistry. 47(3). 1004–1008. 21 indexed citations

13.

Weber, Theodor, et al.. (1972). Characterization of lymphocyte-stimulating blood cell-agglutinating glycoproteins from red kidney beans (Phaseolus vulgaris). Biochimica et Biophysica Acta (BBA) - Protein Structure. 263(1). 94–105. 62 indexed citations

14.

Ehnholm, Christian, Henrik Garoff, Kai Simons, & Heikki Aro. (1971). Purification and quantitation of the human plasma lipoprotein carrying the Lp(a) antigen. Biochimica et Biophysica Acta (BBA) - Protein Structure. 236(2). 431–439. 77 indexed citations

15.

Gräsbeck, R. & Heikki Aro. (1971). Removal of R-type vitamin B12-binding protein from hog intrinsic factor preparations. Biochimica et Biophysica Acta (BBA) - General Subjects. 252(1). 217–220. 13 indexed citations

16.

Aro, Heikki, et al.. (1970). Protocollagen proline hydroxylase: Molecular weight, subunits and isoelectric point. Biochimica et Biophysica Acta (BBA) - Protein Structure. 221(3). 559–565. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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