Veli Hietaniemi

2.7k total citations · 1 hit paper
52 papers, 2.1k citations indexed

About

Veli Hietaniemi is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Veli Hietaniemi has authored 52 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 14 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Veli Hietaniemi's work include Mycotoxins in Agriculture and Food (15 papers), Wheat and Barley Genetics and Pathology (8 papers) and Plant Pathogens and Fungal Diseases (8 papers). Veli Hietaniemi is often cited by papers focused on Mycotoxins in Agriculture and Food (15 papers), Wheat and Barley Genetics and Pathology (8 papers) and Plant Pathogens and Fungal Diseases (8 papers). Veli Hietaniemi collaborates with scholars based in Finland, Norway and Sweden. Veli Hietaniemi's co-authors include Merja Eurola, Juha‐Matti Pihlava, Jorma Kumpulainen, Karoliina Könkö, Pirjo Mattila, Vieno Piironen, Liisa Vahteristo, Sari Rämö, Tapani Yli‐Mattila and Päivi Parikka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytical and Bioanalytical Chemistry and LWT.

In The Last Decade

Veli Hietaniemi

49 papers receiving 1.9k citations

Hit Papers

Contents of Vitamins, Mineral Elements, and Some Phenolic... 2001 2026 2009 2017 2001 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
    2001 607 citations Karoliina Könkö, Merja Eurola et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Veli Hietaniemi Finland 22 1.1k 537 534 342 297 52 2.1k
An Adams Belgium 32 574 0.5× 160 0.3× 310 0.6× 909 2.7× 102 0.3× 49 2.4k
Antonio Rapisarda Italy 20 418 0.4× 128 0.2× 251 0.5× 351 1.0× 220 0.7× 47 1.4k
Changxing Jiang China 24 746 0.7× 243 0.5× 240 0.4× 395 1.2× 52 0.2× 38 1.5k
Le Jia China 35 1.3k 1.1× 1.1k 2.1× 315 0.6× 421 1.2× 39 0.1× 91 2.8k
Marek Siwulski Poland 32 1.4k 1.3× 1.9k 3.6× 215 0.4× 249 0.7× 172 0.6× 170 2.8k
Christian Magné France 30 1.8k 1.6× 136 0.3× 265 0.5× 843 2.5× 91 0.3× 85 3.1k
Bruno Tirillini Italy 24 984 0.9× 316 0.6× 77 0.1× 794 2.3× 114 0.4× 101 1.8k
Laura Siracusa Italy 26 1.1k 1.0× 146 0.3× 216 0.4× 629 1.8× 52 0.2× 79 2.4k
B.S. Jena India 15 689 0.6× 104 0.2× 324 0.6× 599 1.8× 47 0.2× 27 1.6k
L. Pizzoferrato Italy 23 728 0.6× 1.0k 1.9× 561 1.1× 448 1.3× 33 0.1× 41 2.6k

Countries citing papers authored by Veli Hietaniemi

Since Specialization
Citations

This map shows the geographic impact of Veli Hietaniemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veli Hietaniemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veli Hietaniemi more than expected).

Fields of papers citing papers by Veli Hietaniemi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veli Hietaniemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veli Hietaniemi. The network helps show where Veli Hietaniemi may publish in the future.

Co-authorship network of co-authors of Veli Hietaniemi

This figure shows the co-authorship network connecting the top 25 collaborators of Veli Hietaniemi. A scholar is included among the top collaborators of Veli Hietaniemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veli Hietaniemi. Veli Hietaniemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pihlava, Juha‐Matti, et al.. (2024). Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes. Journal of Cereal Science. 117. 103902–103902. 3 indexed citations
2.
Sontag‐Strohm, Tuula, et al.. (2021). Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods. 10(7). 1552–1552. 16 indexed citations
3.
Yli‐Mattila, Tapani, et al.. (2017). Different grain grinding methods affect detection of Fusarium graminearum DNA and mycotoxins. Phytopathologia Mediterranea. 56(1). 167–174. 6 indexed citations
4.
Alfthan, Georg, Merja Eurola, Päivi Ekholm, et al.. (2014). Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population. Journal of Trace Elements in Medicine and Biology. 31. 142–147. 272 indexed citations
5.
Holopainen‐Mantila, Ulla, Juha‐Matti Pihlava, Veli Hietaniemi, et al.. (2014). Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgareL.) Lots in Relation to Grain Composition and Structure. Journal of Agricultural and Food Chemistry. 62(35). 8875–8882. 8 indexed citations
6.
Lindblad, M., Thomas Börjesson, Veli Hietaniemi, & O. Elen. (2012). Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia. Food Additives & Contaminants Part A. 29(10). 1566–1571. 19 indexed citations
7.
Sibakov, Juhani, Olavi Myllymäki, Ulla Holopainen‐Mantila, et al.. (2012). β-Glucan extraction methods from oats: Minireview. 23(1). 10–12. 5 indexed citations
8.
Fels‐Klerx, H.J. van der, Sonja S. Klemsdal, Veli Hietaniemi, et al.. (2012). Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives & Contaminants Part A. 29(10). 1581–1592. 85 indexed citations
9.
Aro, Heikki, et al.. (2009). Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques. European Food Research and Technology. 228(6). 857–863. 51 indexed citations
10.
Edwards, Simon, et al.. (2009). Emerging issues of HT-2 and T-2 toxins in European cereal production. World Mycotoxin Journal. 2(2). 173–179. 84 indexed citations
11.
Yli‐Mattila, Tapani, Päivi Parikka, Taina Lahtinen, et al.. (2009). Fusarium DNA levels in finnish cereal grains. Jukuri (Natural Resources Institute Finland (Luke)). 17 indexed citations
12.
Parikka, Päivi, Veli Hietaniemi, Sari Rämö, & Heikki Jalli. (2008). Fusarium infection and Mycotoxin contents of oats under different tillage treatments. Jukuri (Natural Resources Institute Finland (Luke)). 7 indexed citations
13.
Tanhuanpää, Pirjo, Outi Manninen, Alan H. Schulman, et al.. (2007). Kauran laatuominaisuuksien geenikartoitus. Jukuri (Natural Resources Institute Finland (Luke)).
14.
Parikka, Päivi, Sari Rämö, Veli Hietaniemi, & Heikki Jalli. (2007). Suorakylvö ilman viljelykiertoa lisää viljan hometoksiineja. Jukuri (Natural Resources Institute Finland (Luke)).
15.
Yli‐Mattila, Tapani, Sari Paavanen‐Huhtala, Marika Jestoi, et al.. (2006). Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia. Archives of Phytopathology and Plant Protection. 41(4). 243–260. 112 indexed citations
16.
Pihlava, Juha‐Matti, et al.. (2006). Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products. Journal of Agricultural and Food Chemistry. 54(23). 8788–8792. 27 indexed citations
17.
Saastamoinen, Marketta, et al.. (2005). ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland. Agricultural and Food Science. 13(1-2). 68–68. 30 indexed citations
18.
Tanhuanpää, Pirjo, et al.. (2004). Rukiin jalostuksen ja viljelyn tehostaminen pohjoisilla viljelyalueilla. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations
19.
Kumpulainen, Jorma, et al.. (1998). Safety and nutritional quality of Finnish foods. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations
20.
Hietaniemi, Veli & Jorma Kumpulainen. (1991). Contents ofFusariumtoxins in Finnish and imported grains and feeds. Food Additives & Contaminants. 8(2). 171–181. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by An Adams Breakdown of academic impact, for papers by Antonio Rapisarda Breakdown of academic impact, for papers by Changxing Jiang Breakdown of academic impact, for papers by Le Jia Breakdown of academic impact, for papers by Marek Siwulski Breakdown of academic impact, for papers by Christian Magné Breakdown of academic impact, for papers by Bruno Tirillini Breakdown of academic impact, for papers by Laura Siracusa Breakdown of academic impact, for papers by B.S. Jena Breakdown of academic impact, for papers by L. Pizzoferrato
Rankless by CCL
2026