Pirjo Mattila
- Biochemistry top 0.05%
- Plant Science top 1%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Molecular Biology top 5%
- Co-authors
- Jarkko HellströmJorma KumpulainenVieno PiironenJuha‐Matti PihlavaAnneli TörrönenRiitta TörrönenJani KoponenKaroliina Könkö
- Topics
- Phytochemicals and Antioxidant Activities (25 papers)Antioxidant Activity and Oxidative Stress (11 papers)Vitamin D Research Studies (8 papers)
In The Last Decade
Pirjo Mattila
74 papers receiving 7.4k citations
Hit Papers
Peers
Comparison fields: 5 of 153
- Biochemistry 3.1k
- Plant Science 2.1k
- Food Science 2.1k
- Nutrition and Dietetics 1.7k
- Molecular Biology 1.5k
Countries citing papers authored by Pirjo Mattila
This map shows the geographic impact of Pirjo Mattila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pirjo Mattila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pirjo Mattila more than expected).
Fields of papers citing papers by Pirjo Mattila
This network shows the impact of papers produced by Pirjo Mattila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pirjo Mattila. The network helps show where Pirjo Mattila may publish in the future.
Co-authorship network of co-authors of Pirjo Mattila
This figure shows the co-authorship network connecting the top 25 collaborators of Pirjo Mattila. A scholar is included among the top collaborators of Pirjo Mattila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pirjo Mattila. Pirjo Mattila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 11 | |
| 3 | 35 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 33 | |
| 7 | 150 | |
| 8 | 5 | |
| 9 | 57 | |
| 10 | 73 | |
| 11 | Stability of phenolic acids in cultivated blueberries during cold storage | 0 |
| 12 | 54 | |
| 13 | High variability in anthocyanin contents between different blackcurrant varieties | 1 |
| 14 | 194 | |
| 15 | 329 | |
| 16 | 326 | |
| 17 | 376 | |
| 18 | 70 | |
| 19 | Sterol and vitamin D-2 contents in some wild and cultivated mushrooms | 10 |
| 20 | 65 |
About Pirjo Mattila
Pirjo Mattila is a scholar working on Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 76 papers that have together received 7.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Vitamin D Research Studies (8 papers). The work is most often cited by research in Biochemistry (3.1k citations), Food Science (2.1k citations) and Nutrition and Dietetics (1.7k citations). Pirjo Mattila has collaborated with scholars based in Finland, Sweden and Brazil. Frequent co-authors include Jarkko Hellström, Jorma Kumpulainen, Vieno Piironen, Juha‐Matti Pihlava, Anneli Törrönen, Riitta Törrönen, Jani Koponen, Karoliina Könkö, Merja Eurola and Esko Uusi‐Rauva. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.