Heidi Leskinen

1.2k total citations
46 papers, 951 citations indexed

About

Heidi Leskinen is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Heidi Leskinen has authored 46 papers receiving a total of 951 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 24 papers in Agronomy and Crop Science and 15 papers in Genetics. Recurrent topics in Heidi Leskinen's work include Fatty Acid Research and Health (25 papers), Ruminant Nutrition and Digestive Physiology (23 papers) and Genetic and phenotypic traits in livestock (14 papers). Heidi Leskinen is often cited by papers focused on Fatty Acid Research and Health (25 papers), Ruminant Nutrition and Digestive Physiology (23 papers) and Genetic and phenotypic traits in livestock (14 papers). Heidi Leskinen collaborates with scholars based in Finland, United Kingdom and Denmark. Heidi Leskinen's co-authors include K.J. Shingfield, Heikki Kallio, Jukka‐Pekka Suomela, A.R. Bayat, Piia Kairenius, Johanna Vilkki, Pablo G. Toral, Ilma Tapio, Seppo Ahvenjärvi and Laurence Bernard and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Heidi Leskinen

43 papers receiving 936 citations

Peers

Heidi Leskinen

ACS

GENET

ASZ

G. Ellen Netherlands

Jean‐Michel Besle France

S. Mahadevan Canada

Grazia Maria Borrelli Italy

Judith Fregeau-reid Canada

Beata Paszczyk Poland

P. Kwanyuen United States

Suneha Goswami India

Eugenia Alumot Israel

Giuseppe Dionisio Denmark

G. Ellen Netherlands

Heidi Leskinen

390 ×0.8

ACS

230 ×0.7

71 ×0.4

146 ×0.8

GENET

170 ×1.2

ASZ

Citations per year, relative to Heidi Leskinen Heidi Leskinen (= 1×) peers G. Ellen

Countries citing papers authored by Heidi Leskinen

Since Specialization

Citations

This map shows the geographic impact of Heidi Leskinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heidi Leskinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heidi Leskinen more than expected).

Fields of papers citing papers by Heidi Leskinen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heidi Leskinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heidi Leskinen. The network helps show where Heidi Leskinen may publish in the future.

Co-authorship network of co-authors of Heidi Leskinen

This figure shows the co-authorship network connecting the top 25 collaborators of Heidi Leskinen. A scholar is included among the top collaborators of Heidi Leskinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heidi Leskinen. Heidi Leskinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nurmi, Markus, Markus Lampimäki, Heidi Leskinen, et al.. (2024). Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles. SHILAP Revista de lepidopterología. 3(4). e149–e149. 4 indexed citations

Kairenius, Piia, et al.. (2023). Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids. Journal of Dairy Science. 107(3). 1450–1459.

Leskinen, Heidi, et al.. (2023). Effects of replacement of barley with oats on milk fatty acid composition in dairy cows fed grass silage-based diets. Journal of Dairy Science. 106(4). 2347–2360. 4 indexed citations

Rasi, Saija, et al.. (2022). Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector. Journal of Environmental Management. 308. 114640–114640. 26 indexed citations

Bayat, A.R., et al.. (2021). Evaluating the effects of high-oil rapeseed cake or natural additives on methane emissions and performance of dairy cows. Journal of Dairy Science. 105(2). 1211–1224. 21 indexed citations

Leskinen, Heidi, Heli Karjalainen, Terhi Iso‐Touru, et al.. (2021). APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors. Lifestyle Genomics. 15(2). 45–54. 1 indexed citations

Leskinen, Heidi, Heli Karjalainen, Terhi Iso‐Touru, et al.. (2020). APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants. Journal of Nutrition. 151(1). 85–97. 2 indexed citations

Souza, Jonas de, Heidi Leskinen, A.L. Lock, K.J. Shingfield, & Pekka Huhtanen. (2020). Between-cow variation in milk fatty acids associated with methane production. PLoS ONE. 15(8). e0235357–e0235357. 13 indexed citations

Jimenez, Lizbeth E. Robles, et al.. (2020). Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets. Animals. 10(12). 2354–2354. 4 indexed citations

10.

Kairenius, Piia, A.R. Bayat, Seppo Ahvenjärvi, et al.. (2019). The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows. Journal of Dairy Science. 102(10). 8825–8838. 18 indexed citations

11.

Leskinen, Heidi, et al.. (2019). Temporal changes in milk fatty acid composition during diet-induced milk fat depression in lactating cows. Journal of Dairy Science. 102(6). 5148–5160. 20 indexed citations

12.

Bayat, A.R., Erminio Trevisi, Andrea Minuti, et al.. (2018). Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways. Journal of Dairy Science. 101(9). 7954–7970. 17 indexed citations

13.

Toral, Pablo G., Gonzalo Hervás, David Carreño, et al.. (2017). In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes. Journal of Dairy Science. 100(8). 6187–6198. 49 indexed citations

14.

Bayat, A.R., Ilma Tapio, Johanna Vilkki, K.J. Shingfield, & Heidi Leskinen. (2017). Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. Journal of Dairy Science. 101(2). 1136–1151. 75 indexed citations

15.

Leskinen, Heidi, et al.. (2017). Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows. British Journal Of Nutrition. 117(3). 364–376. 35 indexed citations

16.

Leskinen, Heidi, Sirja Viitala, Piia Kairenius, et al.. (2016). Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows. Journal of Nutrition. 146(5). 976–985. 12 indexed citations

17.

Leskinen, Heidi, et al.. (2016). Metabolism ofα-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms. British Journal Of Nutrition. 115(12). 2093–2105. 27 indexed citations

18.

Toral, Pablo G., Yves Chilliard, J. Rouel, et al.. (2015). Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats. Journal of Dairy Science. 98(10). 7277–7297. 80 indexed citations

19.

Bayat, A.R., Piia Kairenius, Heidi Leskinen, et al.. (2015). Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets. Journal of Dairy Science. 98(5). 3166–3181. 85 indexed citations

20.

Leskinen, Heidi, Jukka‐Pekka Suomela, & Heikki Kallio. (2009). Quantification of triacylglycerol regioisomers by ultra‐high‐performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24(1). 1–5. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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