Pirjo Rantamäki
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Health, Toxicology and Mutagenesis top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Susanna RokkaTuomo TupaselaHannu KorhonenAnne Pihlanto-LeppäläDale F. LeavittBruce A. LancasterOlli TossavainenReino R. Linko
- Topics
- Proteins in Food Systems (11 papers)Toxic Organic Pollutants Impact (6 papers)Environmental Toxicology and Ecotoxicology (6 papers)
- Partner nations
- FinlandUnited States
In The Last Decade
Pirjo Rantamäki
26 papers receiving 842 citations
Peers
Comparison fields: 5 of 88
- Food Science 423
- Molecular Biology 317
- Nutrition and Dietetics 192
- Health, Toxicology and Mutagenesis 165
- Animal Science and Zoology 126
Countries citing papers authored by Pirjo Rantamäki
This map shows the geographic impact of Pirjo Rantamäki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pirjo Rantamäki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pirjo Rantamäki more than expected).
Fields of papers citing papers by Pirjo Rantamäki
This network shows the impact of papers produced by Pirjo Rantamäki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pirjo Rantamäki. The network helps show where Pirjo Rantamäki may publish in the future.
Co-authorship network of co-authors of Pirjo Rantamäki
This figure shows the co-authorship network connecting the top 25 collaborators of Pirjo Rantamäki. A scholar is included among the top collaborators of Pirjo Rantamäki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pirjo Rantamäki. Pirjo Rantamäki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | Gelation of beta-lactoglobulin | 0 |
| 3 | Food applications of the whey protein fractions produced in pilot scale processes. II. Low fat bologna type sausage. | 1 |
| 4 | 14 | |
| 5 | Whey protein isolate (WPI) gel hardness and structure influenced by the concentration of alpha-lactalbumin and kappa-casein macropeptide | 5 |
| 6 | 1 | |
| 7 | Food applications of the whey protein fractions produced in pilot scale processes. I. Bread | 2 |
| 8 | Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelation | 9 |
| 9 | Biochemical effects of crude oil on the common mussel Mytilus edulis | 1 |
| 10 | 42 | |
| 11 | FUNCTIONAL PROPERTIES OF THE WHEY PROTEIN FRACTIONS PRODUCED IN PILOT SCALE PROCESSES | 7 |
| 12 | 248 | |
| 13 | 12 | |
| 14 | 18 | |
| 15 | 26 | |
| 16 | 44 | |
| 17 | 1 | |
| 18 | 56 | |
| 19 | 5 | |
| 20 | 16 |
About Pirjo Rantamäki
Pirjo Rantamäki is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Animal Science and Zoology, having authored 29 papers that have together received 924 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Toxic Organic Pollutants Impact (6 papers) and Environmental Toxicology and Ecotoxicology (6 papers). The work is most often cited by research in Food Science (423 citations), Nutrition and Dietetics (192 citations) and Animal Science and Zoology (126 citations). Pirjo Rantamäki has collaborated with scholars based in Finland and United States. Frequent co-authors include Susanna Rokka, Tuomo Tupasela, Hannu Korhonen, Anne Pihlanto-Leppälä, Dale F. Leavitt, Bruce A. Lancaster, Olli Tossavainen, Reino R. Linko, Judith M. Capuzzo and John W. Farrington. Their work appears in journals such as Chemosphere, Limnology and Oceanography and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.