Hilde Marit Østlie
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Judith NarvhusMerete Hagen HellandSiv SkeieJanneke TreimoTrude WicklundGerd E. VegarudThor LangsrudRoger K. Abrahamsen
- Topics
- Probiotics and Fermented Foods (29 papers)Gut microbiota and health (8 papers)Food composition and properties (6 papers)
In The Last Decade
Hilde Marit Østlie
36 papers receiving 780 citations
Peers
Comparison fields: 5 of 65
- Food Science 708
- Molecular Biology 410
- Nutrition and Dietetics 280
- Animal Science and Zoology 131
- Plant Science 93
Countries citing papers authored by Hilde Marit Østlie
This map shows the geographic impact of Hilde Marit Østlie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hilde Marit Østlie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hilde Marit Østlie more than expected).
Fields of papers citing papers by Hilde Marit Østlie
This network shows the impact of papers produced by Hilde Marit Østlie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hilde Marit Østlie. The network helps show where Hilde Marit Østlie may publish in the future.
Co-authorship network of co-authors of Hilde Marit Østlie
This figure shows the co-authorship network connecting the top 25 collaborators of Hilde Marit Østlie. A scholar is included among the top collaborators of Hilde Marit Østlie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hilde Marit Østlie. Hilde Marit Østlie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 14 | |
| 5 | 59 | |
| 6 | 45 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 19 | |
| 12 | 17 | |
| 13 | 15 | |
| 14 | 12 | |
| 15 | 12 | |
| 16 | 4 | |
| 17 | 48 | |
| 18 | 165 | |
| 19 | 3 | |
| 20 | 9 |
About Hilde Marit Østlie
Hilde Marit Østlie is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 36 papers that have together received 824 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Gut microbiota and health (8 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (708 citations), Nutrition and Dietetics (280 citations) and Animal Science and Zoology (131 citations). Hilde Marit Østlie has collaborated with scholars based in Norway, Malawi and Denmark. Frequent co-authors include Judith Narvhus, Merete Hagen Helland, Siv Skeie, Janneke Treimo, Trude Wicklund, Gerd E. Vegarud, Thor Langsrud, Roger K. Abrahamsen, Agnieszka Kieronczyk and Davide Porcellato. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.