Jarkko Hellström

4.7k total citations
53 papers, 3.7k citations indexed

About

Jarkko Hellström is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Jarkko Hellström has authored 53 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 27 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Jarkko Hellström's work include Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Jarkko Hellström is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Jarkko Hellström collaborates with scholars based in Finland, Brazil and Sweden. Jarkko Hellström's co-authors include Pirjo Mattila, Juha‐Matti Pihlava, Riitta Törrönen, Ritva Repo‐Carrasco‐Valencia, Marja‐Leena Ovaskainen, Jani Koponen, Heli Reinivuo, Anneli Törrönen, Harri Sinkko and Sari Mäkinen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Jarkko Hellström

52 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jarkko Hellström Finland	24	1.6k	1.5k	1.0k	924	579	53	3.7k
M. Netzel Australia	41	1.8k 1.1×	1.5k 1.0×	1.2k 1.2×	711 0.8×	767 1.3×	164	4.2k
Adriano Costa de Camargo Brazil	31	1.5k 1.0×	1.1k 0.8×	1.2k 1.1×	827 0.9×	629 1.1×	99	3.6k
Priyatharini Ambigaipalan Canada	19	1.5k 0.9×	1.5k 1.0×	1.1k 1.0×	1.3k 1.4×	1.1k 1.9×	20	4.7k
Sedef Nehir El Türkiye	29	1.1k 0.7×	1.5k 1.0×	779 0.8×	910 1.0×	682 1.2×	62	3.4k
Anna Gramza‐Michałowska Poland	33	1.5k 0.9×	1.5k 1.0×	781 0.8×	704 0.8×	536 0.9×	139	3.6k
Sirithon Siriamornpun Thailand	32	1.2k 0.7×	1.4k 1.0×	1.1k 1.1×	627 0.7×	546 0.9×	69	3.5k
Jasna Čanadanović‐Brunet Serbia	37	1.8k 1.1×	2.2k 1.5×	1.2k 1.1×	709 0.8×	673 1.2×	102	4.2k
Anoma Chandrasekara Canada	19	1.1k 0.7×	1.2k 0.8×	835 0.8×	1.0k 1.1×	407 0.7×	26	2.8k
El‐Sayed M. Abdel‐Aal Canada	33	1.7k 1.0×	1.7k 1.2×	1.4k 1.3×	1.9k 2.0×	547 0.9×	78	4.1k
Juha‐Matti Pihlava Finland	25	870 0.5×	1.3k 0.9×	1.0k 1.0×	1.1k 1.2×	566 1.0×	63	3.1k

Countries citing papers authored by Jarkko Hellström

Since Specialization

Citations

This map shows the geographic impact of Jarkko Hellström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jarkko Hellström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jarkko Hellström more than expected).

Fields of papers citing papers by Jarkko Hellström

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jarkko Hellström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jarkko Hellström. The network helps show where Jarkko Hellström may publish in the future.

Co-authorship network of co-authors of Jarkko Hellström

This figure shows the co-authorship network connecting the top 25 collaborators of Jarkko Hellström. A scholar is included among the top collaborators of Jarkko Hellström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jarkko Hellström. Jarkko Hellström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kahala, Minna, Lucía Blasco, Davide Porcellato, et al.. (2024). Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil. LWT. 208. 116691–116691. 1 indexed citations

Fidelis, Marina, Francesco Meneguzzo, Juha‐Matti Pihlava, et al.. (2024). Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties. LWT. 213. 117055–117055. 3 indexed citations

Fidelis, Marina, Risto Korpinen, Juha‐Matti Pihlava, et al.. (2023). Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands. RSC Sustainability. 1(9). 2202–2223. 3 indexed citations

Rokka, Veli‐Matti, et al.. (2022). Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes. Potato Research. 65(4). 881–902. 5 indexed citations

Granato, Daniel, Marina Fidelis, Janeli Viil, et al.. (2022). Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities. Food Chemistry. 391. 133240–133240. 45 indexed citations

Pap, Nóra, Risto Korpinen, Petri Kilpeläinen, et al.. (2021). Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Food and Chemical Toxicology. 153. 112284–112284. 35 indexed citations

Castangia, Ines, María Letizia Manca, Mohamad Allaw, et al.. (2021). Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes. Molecules. 26(21). 6697–6697. 22 indexed citations

Jeddou, Khawla Ben, Jarkko Hellström, Veli‐Matti Rokka, et al.. (2021). Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition. Food Science & Nutrition. 9(3). 1388–1398. 11 indexed citations

Athanasiadou, Spiridoula, et al.. (2021). Chemical Analysis and Anthelmintic Activity Against Teladorsagia Circumcincta of Nordic Bark Extracts In vitro. Frontiers in Veterinary Science. 8. 666924–666924. 9 indexed citations

10.

Carmo, Mariana Araújo Vieira do, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.. (2021). Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis. Food and Chemical Toxicology. 154. 112287–112287. 20 indexed citations

11.

Cruz, Thiago Mendanha, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, et al.. (2021). Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities. Food Chemistry. 361. 130078–130078. 39 indexed citations

12.

Raitanen, Jan‐Erik, Eila Järvenpää, Risto Korpinen, et al.. (2020). Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?. Molecules. 25(3). 567–567. 45 indexed citations

13.

Pap, Nóra, Leena Hamberg, Juha‐Matti Pihlava, et al.. (2020). Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). Food Chemistry. 320. 126530–126530. 16 indexed citations

14.

Mattila, Pirjo, Sari Mäkinen, Merja Eurola, et al.. (2018). Nutritional Value of Commercial Protein-Rich Plant Products. Plant Foods for Human Nutrition. 73(2). 108–115. 150 indexed citations

15.

Törrönen, Riitta, et al.. (2017). Postprandial glycaemic response to berry nectars containing inverted sucrose. Journal of Nutritional Science. 6. e4–e4. 5 indexed citations

16.

Mattila, Pirjo, Jarkko Hellström, Saila Karhu, Juha‐Matti Pihlava, & Merja Veteläinen. (2016). High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food Chemistry. 204. 14–20. 57 indexed citations

17.

Mattila, Pirjo, Jarkko Hellström, Eeva‐Liisa Ryhänen, & Risto Tahvonen. (2013). Stability of phenolic acids in cultivated blueberries during cold storage. Jukuri (Natural Resources Institute Finland (Luke)).

18.

Mattila, Pirjo, Jarkko Hellström, Gordon J. McDougall, et al.. (2011). Polyphenol and vitamin C contents in European commercial blackcurrant juice products. Food Chemistry. 127(3). 1216–1223. 54 indexed citations

19.

Hellström, Jarkko, et al.. (2010). High variability in anthocyanin contents between different blackcurrant varieties. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

20.

Hellström, Jarkko, Anneli Törrönen, & Pirjo Mattila. (2009). Proanthocyanidins in Common Food Products of Plant Origin. Journal of Agricultural and Food Chemistry. 57(17). 7899–7906. 194 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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