Clemencia Chaves‐López
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 33
- Probiotics and Fermented Foods 18
- Food Chemistry and Fat Analysis 11
- Horticulture top 1%
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 14
- Microbial Inactivation Methods 14
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 25
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
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- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Antonello PaparellaAnnalisa SerioGiovanna SuzziChiara RossiCarlos David Grande‐TovarMaria MartuscelliJohannes Delgado‐OspinaGiampiero Sacchetti
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (2 papers)
In The Last Decade
Clemencia Chaves‐López
117 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 128
- Food Science 2.3k
- Horticulture 85
- Biotechnology 542
- Animal Science and Zoology 570
- Biochemistry 305
Countries citing papers authored by Clemencia Chaves‐López
This map shows the geographic impact of Clemencia Chaves‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clemencia Chaves‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clemencia Chaves‐López more than expected).
Fields of papers citing papers by Clemencia Chaves‐López
This network shows the impact of papers produced by Clemencia Chaves‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clemencia Chaves‐López. The network helps show where Clemencia Chaves‐López may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Clemencia Chaves‐López, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 30 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 4 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 6 | |
| 7 | 2022 | 10 | |
| 8 | 2022 | 0 | |
| 9 | 2022 | 5 | |
| 10 | 2022 | 3 | |
| 11 | 2021 | 12 | |
| 12 | 2021 | 54 | |
| 13 | 2021 | 25 | |
| 14 | 2021 | 22 | |
| 15 | 2020 | 91 | |
| 16 | 2020 | 12 | |
| 17 | 2020 | 44 | |
| 18 | 2019 | 91 | |
| 19 | Effetto dell’affumicatura sulle caratteristiche qualitative e microbiologiche di prosciutto crudo stagionato | 2005 | 1 |
| 20 | Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts | 2004 | 11 |
About Clemencia Chaves‐López
Clemencia Chaves‐López is a scholar working on Food Science, Horticulture and Biotechnology, having authored 121 papers that have together received 3.9k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (33 papers), Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (18 papers), Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Chemistry and Fat Analysis (11 papers). The work is most often cited by research in Food Science (2.3k citations), Horticulture (85 citations) and Biotechnology (542 citations). Clemencia Chaves‐López has collaborated with scholars based in Italy, Colombia and Spain. Frequent co-authors include Antonello Paparella, Annalisa Serio, Giovanna Suzzi, Chiara Rossi, Carlos David Grande‐Tovar, Maria Martuscelli, Johannes Delgado‐Ospina, Giampiero Sacchetti, Rosanna Tofalo and Francesca Maggio. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.